TONS of Zucchini. Ingredients in chocolate chip zucchini muffins. https://www.superhealthykids.com/recipes/zucchini-bran-muffins They taste wonderful while also having this wholesome feel. There’s the flour, the baking powder and soda, the eggs, and of course the oil. https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe In either case, move aside all-purpose. (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). What Healthy Swaps Have Been Made In These Zucchini Muffins? Zucchini Muffins. It’s a great way to get my kids to eat zucchini without them even knowing it. Step 3 – Stir in dry ingredients. Two of them to be exact. This recipe is really, really stellar. Then measure out one and half cups of oat flour into a medium-size glass bowl. In these muffins, you’ll see standard baking ingredients. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. Freezing zucchini muffins makes them last even longer. Here are the main ingredients in these AIP Zucchini Carrot Muffins: 1 ripe plantain (you want it really yellow with black spots) – this is the base of the muffins. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Not only are they easy, convenient, and delicious, they have: Whole Grains. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! This zucchini muffins recipe usually last for about 1 to 2 days. Or you can substitute spelt for the Einkorn. Mother approved. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. Mash well with the bananas, applesauce, and eggs using a fork or potato masher. 100% whole wheat Einkorn flour and freshly ground oat flour. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. In half of the batch I added semi sweet mini chocolate chips (also good for lactation) I swapped out the oil with 1/2 of unsweetened https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins Step 4 – Fill muffins cups and bake. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! 5 from 4 votes. And…they are super good! Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. How It’s Made. Preheat oven and line muffin cups. How to Make Zucchini Muffins. These zucchini muffins don’t need you. Cooking time will vary depending on the moisture content of your ingredients. Stir in carrots and zucchini. The first step is prepping your zucchini. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! https://www.reallifeathome.com/zucchini-raisin-walnut-muffins However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. Stir in oats, baking powder, spices, nuts, and chocolate chips (if using). Great for snacking & freezer-friendly, too! Start with 40 minutes and check on it periodically after that. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever https://lifemadesimplebakes.com/zucchini-bread-bran-muffins Oat flour; Baking powder Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. I reduced raisins to half cup. In a bowl whisk dry ingredients. Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. They also have a healthy dose of veggies thanks to the zucchini! The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made. Use a food processor with the the grater blade to grate the zucchini. It provides them with sweetness and also binds the ingredients together; coconut oil – you want to make sure it’s completely melted/liquid; unsweetened applesauce; coconut flour Applesauce can act as a replacement for the oil or butter in baking. If you refrigerate these muffins they can last up to four days. Plus, they really are so moist and delicious, you will want to savor it as long as possible! Cinnamon Zucchini Banana Muffins. 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