These 10 top-rated recipes are just what you need to make your own juicy, slow cooker meat sandwiches at home. Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow … melted butter. Required fields are marked *. Remove from all packaging (discarding the gravy mix) and use a knife to remove the layer of skin and fat. Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. 1 envelope Onion soup mix. Who knew?!? Cook on HIGH 3 hours or LOW 6 hours. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. We use a 3 lb boneless turkey breast in this recipe, which yields enough for about 10 hot turkey sandwiches. I used about 1/2 to 3/4 of it on the meat and there was just so much of it! Mary Jo made the delicious slaw to go with the sandwiches… This recipe can be placed in the slow cooker on high or low, depending on your time constraints. Slow Cooker Turkey Breast with Gravy is a moist turkey breast and turkey gravy recipe that will easily solve your oven space problem. I used light beer. Add quinoa, cranberries, toasted almonds, onions, garlic, parsley and poultry seasoning on top of turkey, then pour chicken stock over everything. I used a spicy beer (jalapeno beer) and it was great! Turkey sandwiches are perfect for weekday lunches! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 2 boneless skinless turkey breast halves (2 to 3 pounds each), 1 bottle (12 ounces) beer or nonalcoholic beer. as measured by a meat thermometer. (**Note: all slow cookers cook differently, so check your instructions, and always make sure your turkey is fully cooked before serving!) Brush turkey with oil. Slow Cooker Turkey Breast recipe – seriously delicious! Get one of our Slow cooker shredded turkey sandwiches recipe and prepare delicious and healthy treat for your family or friends. Slow Cooker Turkey Breast. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich. Test it by inserting a meat thermometer into the middle of a breast. Combine the beer, butter and soup mix; pour over meat. Seal with the lid. Cover with the lid and turn the slow cooker on. —Jacki Knuth, Owatonna, Minnesota . https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast In total, it only takes five ingredients to make the recipe! I also did turn the breast over a few times. Step 1. Stir mixture; spoon 1/2 cup onto each bun. This post may contain affiliate links. Add additional gravy to slow cooker and let simmer on low until ready to be served. Of course, this amount left plenty for leftovers and if the boys have their way, it’s going into our turkey … You get the bread, you shmear the mayo, you cook some bacon, you slap on the turkey, and badda bing badda boom, you’re eating a turkey sandwich. Cover and cook on low 6 to 8 hours. What makes these kind of sandwiches so satisfying is that sumptuous slow cooker meat filling. One way to get a whole turkey juicy enough for a delicious shredded turkey sandwich is to braise it in a slow cooker. This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. ), also rubbed some oregano, sage, thyme, and 1/2 tbsp minced garlic on the breast. Shred meat and return to slow cooker; heat through. Add the turkey breast right on top of everything. Cover with the lid and turn the slow cooker on. An easy way to make turkey is just throwing it in the slow cooker. Slowly cooked with herbs and aromatics like celery, onion, carrot and apple, the turkey absorbs so much flavor while staying tender and juicy. Remove bones and carcass from slow cooker. This should take about 24 hours for every 4 to 5 pounds of turkey. The onion soup mix brings the flavor and salt needed for the recipe. If you are not a fan of beer, you can substitute low sodium chicken broth instead. Rub onion soup mix all over outside of the turkey and under the skin. A holiday meal warrants an elegant and satisfying entree. Slather your turkey breast with garlic herb butter so it bastes with flavour and keeps the breast moist as it cooks in the slow cooker. Spread the onions in the bottom of a 6- to 8-quart slow cooker. This lets the meat cook evenly and avoid getting dried out. This slow-cooker turkey breast is perfect for Thanksgiving but it's easy enough that you can pull it together anytime you're in the mood for a turkey dinner (or a sandwich stuffed with leftover turkey). Seal with the lid. If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low for 4 hours. Sprinkle with salt and pepper. It was a big hit so will be making again for another pontoon, potluck tomorrow. Cover; cook on low 7-8 hours. Cover and cook on high for 4 to 6 hours, or until the internal temperature has reached 165 degree F. Remove the turkey from the slow cooker, transfer to a cutting board, tent with aluminum foil, and allow to rest 10 minutes before slicing. requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. Slow cooker is the easiest, safest way too cook turkey breast without brining or marinating! This recipe fits nicely in my, (can substitute low sodium chicken broth). Jump to Recipe Print Recipe. Firstly, remove the thawed turkey breast … A virtual Now I’m all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. You will know it is done when the turkey is easily shredded with a fork. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. I used a 6 pound Jenny OTurkey breast. In total, it only takes five ingredients to make the recipe! Made this for a potluck, pontoon party last summer. LOL. Thaw turkey breast completely in the fridge Preheat oven to 350 and set out roasting pan or heavy deep oven proof dish Combine all seasonings in a small bowl and mix well Coat turkey with olive oil and rub in the spice mixture Spray bowl of slow cooker with non-stick cooking spray and add browned turkey breast to bottom of the slow cooker bowl. Make Deli-Style Turkey Breast at Home for the Best Damn Club Sandwich . Making turkey breast in the slow cooker guarantees moist, juicy meat every time. Slow Cooker Memphis Rubbed Turkey Sandwiches are the perfect way to make a simple lunch or dinner. But, with only a few ingredients and an oval slow cooker, you can make this delicious turkey breast for dinner any time of year! Cut off any excess skin, but leave the skin covering the breast. Your email address will not be published. Reserve any juices from the slow cooker. The onion soup mix brings the flavor and salt needed for the recipe. You should have the following items: Bone-In Turkey Breast. Think on sandwiches, salads, meal prepping… Now, you won’t get that super pretty crisp skin by cooking a turkey in the crockpot and you can’t fit super huge turkey breasts in the crockpot, but it is great for a smaller get togethers OR if you are serving other meats (ham) alongside your turkey. This hot turkey sandwich recipe can be made using either the Instant Pot or a slow cooker and will feed a big crowd on a low budget. 2 Turkey breast, boneless skinless. Place turkey breasts into slow cooker. Much better than the turkey sandwiches from most street fair vendors. Great over mashed potatoes, in sandwiches, over rice, or … Thaw turkey breast completely in the fridge Prepare Slow Cooker by adding 3 balls of foil or a large onion to the bottom Combine all seasonings in a small bowl and mix well Coat turkey with olive oil and rub in the spice mixture Canned Goods. Cook … Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. slow cooker. Always cook turkey to well-done, 165°F. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. https://www.tasteofhome.com/recipes/slow-cooker-turkey-breast Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. A turkey breast is just the right size for a more compact holiday celebration. It also makes some of the best turkey for sandwiches and salads as it shreds super well. We LOVE this fuss-free turkey!!! Don’t disobey your mom, subscribe to Fox Valley Foodie today. Prepare the turkey breasts. I can't just leave my slow cooker alone when I'm home. Nov 17, 2016 - Explore Connie Burton Ivison's board "Turkey breast slow cooker" on Pinterest. This recipe is exceptionally simple because there is no prep work to do. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Cook on high for 4 to 4 1/2 hours. 3) Remove turkey from the slow cooker… Then again, … Ingredients. https://www.thespruceeats.com/slow-cooker-turkey-recipes-4154473 Turkey turns out so moist and delicious in the Instant Pot! 795. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. Easy peasy, right? 5 ingredients. It was also super yummy leftover in a sandwich. This recipe fits nicely in my 6-quart Crock Pot (affiliate link). Combine turkey and barbeque sauce in slow cooker. With the right liquids and seasonings, and a little time, you'll have one tasty turkey perfect for shredding. You can reheat the turkey breast and have it the next day on bread as a sandwich. https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast The slow cooker turkey took next to no work at all since it doesn’t need to be monitored or basted and the amount of meat that self-deboned actually stocked the freezer with five meals (Turkey with mash potatoes and gravy, two pans of turkey enchiladas and two turkey pot pies)… not bad! If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low for 4 hours. ! Thaw the turkey completely in the refrigerator before you begin cooking it in the slow cooker. Bread & Baked Goods. Add the turkey breast into the gravy mixture. by Dan from Platter Talk Published: Apr 14, 2018 Updated: Sep 15, 2020. Serve over rice or with crusty bread. Rub the turkey thighs with the chilli powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Cook on high heat, turning once, until tender, three to four hours. There's nothing quite like a hot, messy sandwich — whether it's a gyro or a Sloppy Joe. Cover and cook the breast until it’s nice and tender, about 5-6 hours. Slow Cooker Shredded Turkey Sandwiches The ingredients needed for these Slow Cooker Shredded Turkey Sandwiches are fairly minimal: turkey breasts, beer, butter, and onion soup mix. In the bottom of a slow cooker, combine the beer, onion soup mix, white pepper, dried parsley, and chicken base. Ready to eat in about 5 hours. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. As an Amazon Associate I earn from qualifying purchases. Add soup; mix well. First, make sure your turkey breast is defrosted. Slow Cooker Turkey Breast How-To. Also see the classic spice rubbed Juicy Slow Cooker Turkey Breast. For a smaller slow cooker, use a 2 1/2 to 3-pound boneless turkey breast. Remove 2 cups of the liquid from the slow cooker bowl, strain and reserve for your gravy. I made it for a football game, so easy and everyone loved it. Dill pickles, bbq sauce and maybe Miracle Whip on the side if folks want. Rinse the turkey breast and pat dry. Using frozen works just fine, you don't even have to thaw them out when cooking in the slow cooker, but plan on the cooking time taking two extra hours, or so. You can find a turkey breast netted or not, and it really won’t impact cooking this recipe. 1) Place your turkey, onion, celery and salt and pepper in your slow cooker. So why don't we make turkey more often? Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. Carefully transfer turkey to a roasting tray by inserting tongs on either side of the turkey into the carcass; lifting and placing straight into the roasting tray (have your tray sitting right next to the slow cooker for an easy transition). https://www.food.com/recipe/crock-pot-shredded-turkey-263059 Fresh turkey breasts can be difficult to find outside of November. Remove turkey from slow cooker; cool slightly. as measured by a meat thermometer. Transfer to a 6-qt. Other similar recipes list 1 tsp each of these seasonings and I wonder if yours is incorrect. Alternatively, you can substitute any other turkey meat you wish and the recipe will still turn out great. Slice the turkey very thinly. See more ideas about turkey recipes, cooking recipes, turkey pot pie. Serve on rolls. I'm not a big fan of Turkey but I thought it was good also. Drizzled the breast with 1 tbsp. Purchase a bone-in turkey breast that is at least five pounds. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. And it creates intensely flavorful drippings for homemade gravy. https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. Stir together the ketchup, sugar and mustard and pour over the turkey. For years and years I’ve been a fan of slow cooker turkey breast, and that recipe collection has been popular on this site. Turkey Dip sandwiches with onions and melted cheese on a toasted bun. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Pour into the slow cooker. When turkey is 175 degrees internally, and a bright opaque white, remove skin and shred with forks. In slow cooker place turkey breasts halves. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. I grabbed mine at Whole Foods and they carry a netted option. Recipe by Taste of Home. If you are not a fan of beer, you can substitute low sodium chicken broth instead. I made the Slow Cooker Turkey Breast Recipe this last weekend and when I measured out all the spices I thought it was incorrect . Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. For aromatics, I added Bay leaves, and a couple springs of thyme. Gather the right ingredients to make the Slow Cooker Lemon Herb Turkey Breast. Enjoy the leftovers on sandwiches all week long!Did you know that you can prepare a turkey in the Crock Pot?! https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Cover and cook on low for 5-6 hours or until tender. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches Just season the turkey breast and throw it in the slow cooker. Mary Jo made the delicious slaw to go with the sandwiches. Cover and cook on LOW for … It was great with some potatoes and gravy. Always cook turkey to well-done, 165°F. Place turkey breasts into slow cooker. May have some for leftovers, too! Cooking times will vary based on the slow cooker and the size of the turkey, but a general rule is 7 to 9 hours. How would you adjust this recipe for leftover turkey? This recipe is exceptionally simple because there is no prep work to do. This boneless turkey breast is roasted with fresh herbs in the slow cooker. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Ingredients: 4 to 6 pounds boneless turkey breast Coarse salt Freshly ground pepper 1/4 cup Madeira wine 1 onion, preferably Vidalia, sliced 1 sprig thyme 1 garlic clove 1 tablespoon honey. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Spray slow cooker with cooking spray. The ingredients needed for these Slow Cooker Shredded Turkey Sandwiches are fairly minimal: turkey breasts, beer, butter, and onion soup mix. I can’t tell you the weight that’s been lifted knowing I can have a perfectly cooked turkey … A moist, flavorful and easy Slow Cooker Turkey Breast is the perfect entre for a smaller Thanksgiving gathering or for a cozy Sunday supper. We made a quick trip to Omaha to visit my friend Alison of thishomemadelife.com. And place over the tops of the slow cooker: prepare the slow cooker turkey breast with salt. It for a potluck, pontoon party last summer 175 degrees internally, and a bright white!, depending on your time constraints: //www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast season a 4- to 6-pound boneless turkey breast and calculate mins! Day ahead of time if it is n't easily shredded, just let it longer. 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