Pumpkin cupcakes with spiced cream cheese icing recipe Posted by Megan Murray Published 2 months ago Add this article to your list of favourites Share Tweet Let one of … Cool in the tins for 5 minutes before removing to cool completely on a wire rack. My pumpkin spice cupcakes are chock full of real pumpkin, cinnamon, ginger, allspice, cloves and nutmeg! Line a cupcake pan with cupcake liners. Grease 24 muffin cups, or line with paper muffin cases. Lightly whisk the flour mix into the pumpkin mixture in two batches. Sift the pumpkin pie spice, cinnamon, salt, baking powder, baking soda, and flour into a separate bowl. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Why you'll love this recipe Just. Pour the cupcake mixture into the prepared muffin cases. Grease 24 muffin cups, or line with paper muffin cases. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. They turned out light and fluffy and the icing was addictive! Which means that pumpkin spice latte is now a diet staple, so obviously I had to make pumpkin spice latte cupcakes I loveeeee fall, like seriously love it deeeply and madly with all my heart, the temperatures are lovely (yei for not melting!! One at a time, add the eggs, whisking well between each addition. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat an oven to 190 C / Gas 5. Three. Pumpkin Spice Cupcakes with Cream Cheese Frosting This is a wonderful recipe I discovered and changed a bit to suit my taste. I put the addition of maple syrup in the frosting myself, to give it a more seasonal flavor. Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need … In a large bowl, toss … Oops! Something went wrong. Sift together the flour, baking powder, bicarbonate of soda and the spices. 23 Oct 2010. How to make pumpkin spice cupcakes MIX. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. The email addresses you've entered will not be stored and will only be used to send this email. You can also make your own with this recipe. Better than store-bought! Pour the oil into a large bowl and add the sugar, eggs and vanilla. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Did you make this recipe? Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. Be warned: once you have given these to friends, family or coworkers, you will be inundated with endless requests to make more! Share a picture of your creation! 06 Mar 2011, Love the recipe. Used different ingredients. Pumpkin Spice is definitely this season’s must have flavour sensation, but with the addition of real pumpkin, these cupcakes are not only deliciously spicy, they are unbelievably moist and moreish! Line a cupcake tin with parchment paper liners. Preheat oven to 350 degrees. Beat together, then add the grated pumpkin, sultanas and orange zest. These Pumpkin Spice Latte Cupcakes are perfect for Fall and Thanksgiving! I was actually able to split it between two full batches of cupcakes. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. Whisk oil, both sugars, and pumpkin until smooth in a large bowl. Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake. While the cupcakes are cooling, make the icing by beating the cream cheese and 50g butter with an electric mixer in a bowl until smooth. Thanks so much for posting this recipe, my friends and I really enjoyed it! Why make cake when you can make cupcakes! Preheat the oven to 350 F. Line a 12-cup muffin tin with paper liners. Pipe the frosting onto the cooled cupcakes. <3 I look forward to more foodie posts! Thanks so much for posting this recipe, my friends and I really enjoyed it! They turned out light and fluffy and the icing was addictive! Make for easy desserts, snacks or sweet little treats. In a medium bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. -  Add in the butter and continue beating for another 2-3 minutes. Stir in the milk and pumpkin puree after the last egg. Line a 12-cavity cupcake pan with liners. … This Pumpkin Spice Cupcake Recipe is a must bake during chilly fall days, piled high with a soft and light cream cheese frosting.With 22 minutes baking time, you won’t even need a mixer to make these fall Cupcakes! Copyright © Cookpad Inc. All Rights Reserved. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow it the next time I need to bake these perfect cupcakes. Fluffy and moist pumpkin spice cupcakes topped with tangy cream cheese frosting. Add in vanilla and mix until incorporated. Heat oven to 180C/160C fan/gas 4. Bake it in a 13x9-inch baking pan and it's ready to travel! I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. The mixture should be noticeably lighter in colour.  -  Once the cupcakes are cool, ice with the cream cheese icing. See more ideas about Pumpkin recipes, Pumpkin spice, Pumpkin dessert. Line a 12-hole muffin tray with paper cases. Preheat oven to 350°F. This will make a lot of frosting. Pumpkin spice cupcakes are the perfect fall dessert! In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. They’ve got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . Oct 15, 2016 - Explore MICHAEL SHAPIRO's board "Pumpkin spice cupcakes", followed by 2485 people on Pinterest. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Place the pumpkin, salt, buttermilk and sugar in a large bowl and, by hand, use a balloon whisk to mix well. I used fresh pumpkin puree from my freezer that I had prepared a few months ago and needed to use, but I am sure the tinned pumpkin puree would also work well. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Better than store-bought! Stir in the flour mixture, mixing until just incorporated. Pumpkin spice cupcakes with creamy pumpkin frosting. YES!!! Beat for about two minutes on medium speed until well combined. •120g margarine or butter •120g self-raising flour •1/2 teaspoon baking powder •1 tablespoon espresso powder These were absolutely delicious! Shopping List For the cupcakes – 200g unsalted butter 225g self raising flour 50g plain flour 4 eggs 200g light brown sugar 2 tsp pumpkin spice 1 tsp instant coffee mixed with 50ml boiling water For the spiced buttercream – 250g Seriously, with just three ingredients you can put this easy pumpkin spice cake together in no time! Slowly beat the dry ingredients into the pumpkin mixture. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Line 2 muffin tins with cupcake liners and fill about 18 of them issuing a large scoop. Preheat oven to 350°F. Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a large bowl. My new favourite autumn cupcake recipe and a must try for all pumpkin lovers! Beat together … Once cupcakes are cool, prepare your frosting. Great recipe for Pumpkin Spice Cupcakes. Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. This easy cupcake is full of pumpkin spice … Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Beat 110g of butter, caster sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. These were absolutely delicious! :) I love cupcakes and the cream cheese frosting actually sounds amazing, I like that bit of tangy kick with the sweet pumpkin flavor! Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. I cored and filled with a homemade vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped!  -  Preheat the oven to 350 degrees. Line muffin tin with paper liners or spray with non-stick cooking spray. I definitely cannot take credit for this amazing recipe. Ingredients! Preheat an oven to 190 C / Gas 5. Easy to make and brilliant results Allow cupcakes to cool inside muffin tins for about 10 minutes. Bake at 350 degrees Fahrenheit for about 25 minutes. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. Please try again. I definitely cannot take credit for this amazing recipe. They disappeared fast when I brought them to the office, and it was hard for me to let them go! Whisk together the dry ingredients in a small bowl. 22 Dec 2009, Used different ingredients. Then stir the dry mixture into the wet mixture until BAKE. Grease 24 muffin cups, or line with paper muffin liners. NEVER MISS A POST! They’re loaded with pumpkin, pumpkin pie spice and topped off with a pumpkin spice buttercream frosting! I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow Whisk together baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and flour in a small bowl. Privacy policy. Then add the dry ingredients to the batter in thirds, while gently folding the flour mixture each time. Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Pumpkin Spice Cupcakes By Makinze Gore Jul 26, 2019 Parker Feierbach If you are looking for a perfect pumpkin cupcake, look no further. These pumpkin cupcakes with a cinnamon-cream cheese icing are a lovely treat in the run up to Halloween. Beat in the icing sugar a little at a time until incorporated. Mix together flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg on piece of waxed paper. To Make the Pumpkin Spice Cupcakes: Preheat the oven to 350°F (180°C). Using a boxed spice cake mix and canned pumpkin puree (along with a few other basic ingredients) yields the most perfectly pumpkin and spice flavored cupcakes… YES!!! Article by Recipes that Crock! Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. 2. Grease 2 ½-inch muffin-pan cups, or line with paper liners. Step 2 … Your oven should be preheated at this time. I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc). I’m sure they taste just as extraordinary as they look! They disappeared fast when I brought them to the office, and it was hard for me to let them go! Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and bicarb; set aside. In a large bowl, using a hand mixer, beat together the egg, maple syrup, … . I also added wheat bran, wheat germ and mixed fruit (raisins, sultanas etc) Easy decoration to add to any cupcakes with pumpkin flavor. 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