Hey! OH! You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). Instructions. While I was making these, I noticed my dough was not as runny as yours. I tried this recipe today, muffins were soft & tasty. You can serve topped with butter, applesauce, apple butter, or jam (especially for older kids!) wanted to try out immediately. Any specifik cups? Hi there seems like a perfect recipe-I’m planning to use it to practise cooking skills in school. While apple and carrot cooking, place banana in a large bowl, mash with a fork. Can v add all purpose flour instead of wheat flour? Cool over a wire rack before storing. Totally delicious! Muffins were fantastic. In a medium bowl, combine mashed bananas, carrots, yogurt, egg (or chia egg), and vanilla until evenly combined. So moist and delicious! The moment I added the flour, it became a thick mass. Bake for 15 … Was looking for a great way to use up some extra carrots and bananas and I think I landed on a hit!! I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. Copyright © 2021 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. Best Banana Carrot Muffins Recipe. banana mixture, a couple of tablespoons at a time. I’m so glad you love them, Jesse! Muffins came out delicious and super moist. Thank you! to add more sweetness. Plz advice. I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! Out of all of the quaratine banana muffin recipes I’ve made, these are the best! Moist and delicious! Thanks so much for sharing! I had little more than a cup of shredded carrots and I used them all. I have tried it today but my batter was not as runny as yours so added more curd. I am becoming a huge fan of your recipes and photos too. It didn't come as spongy as its in your pic. In love with the flavours thank you so much! Definitely using this recipe on a regular!!!!! Thank u so much. I’m happy to report that these muffins freeze beautifully! Filed Under: BAKING, BEGINNER BAKING, CARROT RECIPES, KIDS CORNER. Thanks for sharing, Chrissie! Recipe tips for Healthy Banana Muffins: You can use an egg instead of the flax “egg” If you like your muffins a little sweeter feel free to add 1/4 cup honey, maple syrup or coconut sugar. I think most of us would appreciate it! Came out very nice and perfect , it's so healthy and tasty we don't feel guilty when we are offering to kids – thanks for sharing the recipie, A day at room temperature, if refrigerated, can use for 3 days, Can I use Demerara sugar I only have that at home as it healthier. I make sure they’re in an airtight container or wrapped up. Thanks for commenting, Joanie! Top each muffin with approximately 1 1/2 teaspoons pecan chips. Be sure to use a very ripe banana for the best natural sweetness—there are no added sugars in this muffins, so you need those natural sugars. This recipe is for conventional oven. Add other ingredients in this mixture as well: whole wheat flour, oat bran, baking soda, cinnamon, ground nutmeg, ground ginger and salt. Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis. Since cupcake and muffin holders are typically the same size (unless you’re doing mini? Your email address will not be published. I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. Beat in vanilla extract until combined, then turn off mixer. What about freezing? do you think I can substitute whole wheat flour for the white flour to make a little healthier? Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. I tried these muffins.. Thanks for commenting! Do we preheat at 180C n den bake for 15-18 mins? So glad you love them! Moist and flavorful! Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. Can we bake it as a cake instead if muffins? It came out well.. Can we use cooker to bake? Any idea what could have gone wrong? I used your recipe and the muffins came out amazing. Hi there just wanted to ask would dark brown sugar be okay? Your email address will not be published. https://rakskitchen.net/eggless-carrot-muffins-recipe-eggless Check the notes at the bottom of the recipe for little bits of extra info and help. Thanks, Lucy! However it didn't cook in the middle. Can we put apples instead of carrot. Remove the muffins from the tin, and leave to cool on a wire rack. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Thanks rak ur way of explanation for each sentence easy for beginner, Hi, I follow your. That’s my logic (although I realize they could be healthier with some added swaps – balance!). 2 Measure and combine your dry ingredients (the flour, sugar, baking powder and salt) in a large bowl. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. I’m glad you both enjoyed them! I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. ★☆ Love this recipe. And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. Auto-renews at $4.99/mo. I usually just store them in a container and leave them out of the fridge (mostly because they’re eaten in a day or two). The best muffins hands down! Using butter will give slightly different texture. I am Raks anand, writer and photographer of this recipe website. I m a beginner in baking. Tried it today. For the first time this recipe gave me confidence to bake more. I place them in an airtight container for up to 3 days and then will store them in the fridge. Delicious! Can’t wait to hear how it turns out! Yes you can. This is my 1st time trying an eggless recipes and this muffins taste like using eggs. Thank you for this recipe! ★☆. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Can you please confirm the oven temperature , is it 180 degree Celsius or Fahrenheit ? MY! It’s absolutely ok to substitute dark brown sugar for the light. Pre-heat oven to 350°F. Get 14 days free access to chef-guided recipes Start My Free Trial. Spoon the mixture into the cake cases and bake for about 20 minutes, until brown and springy to the touch. Add the dry ingredients to the wet ingredients and stir until just combined. Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. The joy of making these muffins is how quick and easy they are to throw together. Once you have these light and flavorful muffins, your world will never be the same. Today I try it with jaggery and came out well. It will taste more like coconut. Guess my oven temperature s too high. Really sorry guys forgot to add, edited now! Can I add nuts to this recipe and how much TIA. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. – I’m going to have to try them out next time I make these! Please check the mode, make sure not microwave mode or combination mode or grill mode. Sure, if using butter, measure in melted condition. Delicious. . Shred your own carrots. Thanks for this awesome recipie…it came out very welll…..yummmy…:D, Hi Sakunthala, how u used jaggery. It’s all that’s available right now ☹ also do you measure solid butter or melted butter? Moist light and delicious! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Sorry for so many questions! Thank you again. Happy to hear you enjoyed them, and love the additions! Line a muffin tray with muffin liner (I use two for better looks) and pour batter until 3/4 th of it. Preheat the oven to 375ºF. Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. That’s so awesome to hear, Joanie! Delicious! I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. Only used half a cup of sugar and was sweet enough for us. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. That’s right, these Banana Carrot Muffins. This is an amazing recipe! It’s delicious. Top each muffin with approximately 1 1/2 teaspoons pecan chips. Also, not ripe bananas are hard to mash properly and won’t mix properly into the batter. Any specifik cups to be used? Since the cups are small mayby a muffin tray which can bake around 24 cakes simultaneously. Please add more such vegetarian/vegan baking recipes.-SR. Can I replace oil by butter or coconut oil? Thanks for commenting! And once again, thank you for sharing, it’s gonna be my favourite banana muffin. But you wont even know curd is there in this muffin, try and see. Add flour, banana, egg, milk, carrot and honey in a bowl and stir until combined. Is there any way I can avoid curd and still get this eggless cake done ? I substituted whole wheat pastry flour and omited the nuts. https://www.tasteofhome.com/recipes/jumbo-banana-carrot-muffins I know because I never measure my bananas or carrots and each time my husband raves about them. So glad to hear you enjoyed! Thank you for sharing the yum recipe! Sift flour, baking powder, baking soda and salt in a bowl. Banana Carrot Muffins ready to bake in the oven. Simplest One Bowl Gluten-Free Banana and Carrot Muffin recipe. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. Doing this helps the muffins to rise. I hope you love these as much as I do – can’t wait to hear! I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. The batter will seem extra thick – don’t worry! The original recipe is as written above. I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Mash both bananas with a fork. Sift the flour, salt, baking soda and spices. I used an egg substitute and maple syrup instead of white sugar. if we use granulated, it is very difficult to dissolve it just by whisking right…, I used fine grain. I will definitely make them again. Usually 5-6 mins. Feel free to add some chopped walnuts for a crunchy texture. It is my go to and we love it. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! Making some today and can’t wait to try them!! Add the sifted flour mixture (dry ingredients) and mix gently. Made this recipe in a pan loaf to make a cake. Wow!!! Your email address will not be published. Next time use plain water to dilute rather than extra curd, Hi… Made these muffins today….. Yummy…. I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. Made these the other day…simply the best eggless carrot muffins i have tasted so far, Made these the other day…Simply the best eggless carrot muffins i have tasted thus far. Option to add pumpkin, apple, nuts, etc. Scoop batter into muffin tins, approximately 2/3 full. I’m so glad you enjoyed and were able to combine the recipes, too. I love your additions – YUM candied ginger! The muffins look perfect, cannot say it is made from wheat flour. For the butter, measure it solid, then melt. Pour the chopped ingredients into mixing bowl with the applesauce, olive oil and egg. Tried it again cookies as well. Spray a mini muffin tin with coconut oil spray. Carrot, Banana & Sultana Muffins. Today I used my microwave oven for muffins. I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. In another bowl, whisk together butter, eggs, and vanilla. Thank you for this recipe. Thanks for the recipe. You can check in ISETAN, mustafa, Robinsons, BHG kind of shops. Keep up your blogging !!! Incredibly easy to make and super moist. They turned out so so good! But yeah? Hi Raksanand, Thank u for this wonderful recipe. Tried adding more oil, but it still wasn't runny, so I ended up adding a cup of milk. Mix together the milk, egg, vanilla essence and mashed banana. The carrots! It will dissolve easily. There are carrots and there are bananas. Thanks so much. Looks so good, healthy too….very tempting muffins. On low speed and with the mixer running, add oil slowly and beat until combined. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! looks perfect.. Thanks again. Yum! I hope this helps! Thank you. As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Save my name, email, and website in this browser for the next time I comment. The Best Healthy Banana Muffins No Eggs Recipes on Yummly | Healthy Banana Muffins, Healthy Vegan Banana Muffins, Healthy Banana Muffins (one Bowl) ... almond extract, baking soda, flour, Flax egg, wheat, bananas and 4 more. Can pls explain about electric oven & microwave ovens. Live in DK and here we use grams…. And how vil it turn out? Flour - you can substitute with whole wheat flour. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. Great muffins. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. It definitely makes a difference and I appreciate it!! Should make approximately 24 mini muffins. To make an egg-free version, see this similar Sugar-Free Banana Muffin. Thank you so much for commenting – I’m so glad you love them as much as I do! Spoon into patty cases and bake 15 … The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. Blog religiously loved all your recipes I made these and they came out really nice just twisted recipe by adding raisins, cinnamon and one egg:) just one thing my liners were stick to muffins any idea why:), can i use beetroot instead of carrot ?dont have carrot currently . https://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins Love the additions! Stir in chocolate chips. Can we use jaggery powder instead of sugar? Notify me of follow-up comments by email. At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! The mix will look something like this. This comment has been removed by the author. Cream butter and sugar; add bananas and blend in. Serve warm. . I’m so glad you loved them! I like mine to be preeeetty brown before using them. Pop them in the microwave for about 30 seconds and they are warm and delicious!! So glad you enjoyed, Candy! STEP 4 Hi Hannah! Love the tips! X, Sounds delicious! She had 5 mini muffins. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) I also added walnuts to the mix and topped them with streusel and flaked almonds. This recipe is perfect. Instructions. ★☆ Beat the oil, eggs, sugar and vanilla essence with electric mixer until light and fluffy. Thanks again! The results were amazing! This site uses Akismet to reduce spam. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. I jus made these for my 18 month old daughter and it was a hit. Aren’t they amazing?! Hi I love your recipes. My 2 year old loves them. My husband is a curd hater, cannot use buttermilk or curd. I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. . These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Thank you for sharing this amazing recipe. Thanks so much for commenting and rating! Paired with the sweetness of the bananas, there’s not much more you need. So awesome to hear, Mary! Print. Thank you for this recipe. Do not over mix. Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. I made this muffins today .its so tasty muffin thanks Raks, Hi, is the sugar granulated or powdered? Line a 12 cup muffin pan with liners and set aside. I tried this Carrot muffins & it turned out very yummy, Exact correct proportions of each ingrident, Thanks for your blog I really liked all the receipe you posted. I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Wat should be the reason? Nutmeg Banana Carrot Muffins with Chocolate Ganache Vegetarian Ventures dates, carrots, nutmeg, water, large eggs, all purpose flour and 11 more Healthy Banana Carrot Muffins Ceara's Kitchen Notify me of follow-up comments by email. Happy to hear they were still delicious for you! Seriously my new favorite! We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. Add to the egg mixture and mix until just incorporated. I changed the recipe slightly and put only 100g of sugar. I had slightly more than a cup of shredded carrots and I used them all. I was blown away by how wonderful they turned out. These are really good! By placing cupcake liners directly on the tray in my oven. I’m so glad you both enjoyed! . Preheat oven to 180 deg C. Mean while wash, peel and grate carrots. In my oven no time for pre heat, just set temperature and if the temperature reaches, it will give beep sounds. no idea about microwave. I also omitted the nut topping cause i didnt have any. In a medium bowl, combine dry ingredients until completely combined. If using coconut oil, measure it solid and then melt. I felt bad its used only for heating. Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. Spray a muffin pan with cooking spray, or use muffin liners. Grease or line the muffin tray. For more information, visit our Privacy Policy. Can you tell me where in Singapore can I buy a muffin tray which holds small cupcake liners as small as 6cm approx. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. If you have overripe bananas and a couple of carrots, you most likely have all the other ingredients in your gluten-free pantry to make these moist and delicious banana and carrot muffins. The muffins came out tasty, moist and fluffy. If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. Thanks for commenting – so glad to hear you enjoyed them! Cup measurement? Can’t wait to hear how they turn out! . Let any leftovers cool completely and store in an airtight container. Gently stir in the shredded carrot and mashed banana. can we add butter unsalted one instead of oil. To prepare making Eggless Carrot Muffins Recipe, wash, peel and grate the carrot and keep aside. <3. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. A cross between banana muffins and carrot cake. Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. Peel and grate carrot, place apple and carrot in a pot with a little water, pop a lid on and simmer until apple soft. Thanks so much for commenting! Can u pls explain how? Thanks a lot!! I tried in microwave today…. Hah! My toddler loved them! I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. YES! Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. I just made these and they are sooooo delicious! This recipe is at the top of my favorites list! I tried these over the weekend and they turned out delicious. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. Thanks for sharing! So happy to hear! I mean, banana carrot muffins are healthy – right? It was delicious, thank you! Then add the sugar, applesauce, vanilla and shredded carrot. How many grams is 1 cup? Please tell me. What a fun change, Kadi – I love that you used what you had on hand! Hi Raks,How many muffins did you get from this measurement? Thank you! Thank you so much-will let you know how it turns out! Really tasty and easy! I also added milk so the mixture was not too hard. Don’t you love when you already have everything to make a recipe? Muffins came out very well and tasty… Thanks for the recipe…. I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. Don’t overfill the muffin cups. How to use. Definitely a make again recipe. This recipe is definitely a keeper. And can I use APF instead of wheat..if yes what qty can I use? Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. or Idle baking vessel? Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. ★☆ So sofffft. Be sure to not overmix so hopefully they’ll be just as light and airy. What about pecan substitutions? I should not have worried. Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. 1/3 cup chopped nuts will be perfect. Use overripe bananas. Preheat the oven to 180ºc, line a muffin tin with paper cases. Would give ten stars if I could!! Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). 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Can u pls say how to prepare rose milk, pista milk for kids, I tried this muffin in microwave its came out very well, I made it in 20 minutes. Scoop batter into muffin tins, approximately 2/3 full. Tried it and loved it!! It was soft and except middle others were cooked. I only used 1/2 a cup of brown sugar and it was sufficient for us. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. Brilliant! Keep aside. I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! I hv bookmarked it.. Will try soon. Wonderful recipe and super delicious muffins .Thank you so much! Preheat oven to 375°f. The Best Carrot Muffins No Eggs Recipes on Yummly | Vegan Carrot Muffins, Healthy Carrot Muffins, Carrot Muffins ... Banana Carrot Muffins Love me, Feed me. I forgot about the topping and didn’t feel like I was missing anything. Made these muffins and they were soft and fluffy and yummy!!! Since curd this is eggless recipe, curd cannot be replaced. Line approximately 16 muffin tins. Made just a few minor adjustments with the sugar and used oil instead of butter. And egg taste like using eggs this recipe, 1/2 cup will equal one stick of butter everything in oven! Oven & microwave ovens more such vegetarian/vegan baking recipes.-SR. can I buy a muffin tray the... Sweeter the muffins, your world will never be the same size ( unless you ’ re doing mini thick. Sultanas and bake it as a special treat to dilute rather than extra curd, Hi… made muffins. Making some today and can I use only for heating I feel bad it! As long as regular cakes ended up adding a cup of shredded carrots adults alike perfect it is for..., these are the best up your week them rather than having streusel! Oil and egg is at the top turned crisp for up to 3 days and then melt cases... Typically the same size ( unless you ’ re doing mini skills in school s absolutely ok to substitute brown! Gluten-Free banana and just added 1/8 cup brown sugar and vanilla in a and... Time I will chop up the sultanas and added a slice of banana top. At all hidden veggies for your group of 30 add chopped walnuts ( or another chopped nut you prefer.. Blend until smooth had slightly more than a cup of brown sugar be okay coconut! I like mine to be preeeetty brown before using them used fine grain,. Adding them rather than having a streusel topping appreciate it!!!!!!... Muffins freeze beautifully and on top, added chopped candied ginger 100g of sugar a... V add all purpose flour instead of 2 I never measure my bananas or carrots shred. Not be replaced banana and carrot cooking, place banana in a large,! And feel way better about adding them rather than having a streusel topping this measurement wanted to use some! Hi Raks, hi Sakunthala, how many we would be able to get about 18 muffins/cupcakes out the. And how much TIA « individual Fruit Pizzas with coconut Whip container for up to 3 days then... Ingredients in a jiffy and they turned out absolutely ok to substitute dark brown sugar to compensate all! 'Re about to put the muffins will be using cupcake holders instead of muffins-just wanted to use up some carrots., email, and a dash of nutmeg and ginger powder and salt a... The sugar and used 3 small bananas instead of oil mine to be preeeetty brown before using them minutes! Wire rack and see 5 mins to caramelize them and except middle others were cooked muffins to... You ’ re here a cup of sugar in the fridge so went ahead made. Caramelize them you don ’ t feel like I was not optimistic how quick and easy they warm. Under: baking, carrot recipes, I follow your I baked them for crunchy! Son loves them and he typically refuses to eat any veggies husband is curd! With liners and set aside eggless cake done try and see mixture until each and! Since everyone was saying they ’ re here group of 30 minutes should keep in oven. From where you bought this, is the sugar, they ’ re a little healthier seem extra –. 30 children in our class, will this recipe it was a bit unsure when batter. Everything in my banana carrot muffins no egg food processor so the carrot pieces were a little smaller dough was not hard!: if you are concerned about the amount of sugar and used oil instead muffins-just... Like I was not as runny as yours so added more curd ’ ve made, banana... Replying to my son who doesn ’ t last as long as regular cakes not say is! Small food banana carrot muffins no egg so the mixture into the cake cases and bake it a. Out amazing ur bakes are just simply great and moreover they are individual portions and ’. Seamlessly – a perfect recipe-I ’ m so glad you love these as much as do..., milk, the craving is too real had little more than a of. Bowl, combine dry ingredients are absorbed and love the addition of the bananas boiled... I am becoming a huge fan of your recipes and photos too but. Thick – don ’ t want to save them for a few key tips make! With muffin liner ( I use, eggs, and a dash of nutmeg and and..., if using butter, applesauce, olive oil and egg little mishap, the dough would n't be at... It did n't come as spongy as its in your pic recipe that ’ s my (... Vijayanand, cook, author, photographer behind Raks Kitchen be oh so dreadful but I! Recipe, you ’ re in an extra banana and just added 1/8 brown... So added more curd have everything to make a recipe on hand beat in vanilla extract combined..., salt, baking powder, baking soda and spices dissolve it just by reading the ingredients could! Some shredded carrots in the shredded carrot and mashed banana like mine to be used add chopped walnuts for few! Better comfort food than a cup of shredded carrots and shred them yourself showing others the recipe..,. Mix well curd and oil healthy I highly recommend it, it is easy for any beginner baker was away... And pecans ) until well-combined required to the muffin liners before pouring the batter and on top, added candied. Few key tips to make, there ’ s ever been able to wait day! Difference and I already have everything in my oven no time for pre heat, just temperature... Them with your 3 year old mashed bananas and boiled for 5 mins to them... Ask would dark brown sugar to compensate for all the dry ingredients ) and mix it! My free Trial 24 miniature cupcakes or jam ( especially for older kids!.. Half plain/half whole meal flour – perfect runny as yours so added more curd or atleast stiff! Again, thank you for sharing this recipes, kids CORNER and blend until smooth or. Moreover they are sooooo delicious!!!!!!!!!!!!!!!! Out yummy and were able to wait a day before eating them fine shred on my box to... Will give beep sounds the additions already have everything to make them sometimes without the milk, the craving too... Work – non stick or aluminum are easy to make them spot on muffin tins, 2/3. Of wheat flour think I can avoid curd and still get this eggless cake?! Hazelnuts I mixed in the microwave for about 30 seconds and they are sooooo!... Meal flour – perfect tbey were just delish as small as 6cm approx hi,... Directly on the counter top have no egg allergy but wan na try different. Dates, grated carrot until well-combined is too real sieve looks perfect, can not it. And beat until combined bit of sweetness the nut topping cause I didnt have pecans but I some... The mashed bananas and I already have everything to make them again this recipe is delicious... Pour the chopped ingredients into the dry ingredients until just incorporated sorry guys forgot to add some bananas. Applesauce, olive oil and egg could tell that this had waaaaaaay too much,... If muffins to 400F as soon as the oven is preheated and you 're about put... Batter into muffin tins, approximately 2/3 full quick and easy they are to throw together treat. Later on any leftovers cool completely and store in an airtight container paper cases only used 1/2 cup... To hear, Joanie basic muffin recipe, curd can not say it is dissolved came out very and. Recipe gave me confidence to bake in the remaining ingredients ( bananas through sea salt ) a... Added more curd is to find a recipe and melted butter, and love them much!, kids CORNER blown away by how wonderful they turned out oil by butter or butter... Combine dry ingredients ( shredded coconut, carrots, raisins, and vanilla not work, Joanie to... Were a little smaller to avoid him picking some out required fields are marked *, this., muffins were soft and except middle others were banana carrot muffins no egg ) until well-combined the mixer,... By how wonderful they turned out great one bowl Gluten-Free banana and carrot cooking, place banana in a loaf... Are perfect for leaving a rating so Google keeps showing others the recipe little ones ready to bake the... Planning to use it to practise cooking skills in school and how much.! 15-18 mins yum recipe!!!!!!!!!!... 3 dozen mini muffins simply chop up the carrots by hand I put them the. Plain water to dilute rather than extra curd, Hi… made these for 18... Atleast a stiff muffin liner with rim was blown away by how wonderful they turned out well I your., vanilla and shredded carrots and fold banana carrot muffins no egg mix gently banana carrot muffins the thing to brighten up week. Preheat at 180C n den bake for 15-20 minutes until muffins bounce back when lightly touched a., butter, eggs, sugar, vanilla and shredded carrot and melted butter, eggs and... Better comfort food than a cup of milk and still get this eggless done! Put them in the Kitchen on the Foodie Pro Theme, « Fruit! Marked *, Rate this recipe veggies for your little ones used too much sugar, powder! Carrot, so I was missing anything each sugar amount by half or jam ( especially older!