The fish I had on hand was Cod. Add comma separated list of ingredients to include in recipe. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided … I was recently back on the East Coast visiting my family and one of my favorite meals is classically baked haddock. Enjoy. There is over 150 calories worth of fat in each portion! And as long as the grill is preheated, there is no need to flip the fish. Enjoy. We've collected the latest recipes using delicious sustainable seafood from around the world for you. Place a heaping tablespoon of the crab mixture onto half of each fillet and fold the other half over to cover. Seafood Stuffing: Kosher salt: Black Pepper: 2 cloves garlic chopped: 1/4 Cup white wine: 1 stick melted butter Each of these temperatures and cook times will result in a flaky, moist fish. Either regular or Panko breadcrumbs will work. If you are using frozen cod, make sure it is fully defrosted before preparing it and blot off any excess water with paper towels. Lay the haddock fillets in the prepared baking dish. Full nutritional breakdown of the calories in Baked Haddock with Seafood stuffing based on the calories and nutrition in each ingredient, including Haddock (fish), NABISCO, Reduced Fat Ritz Crackers, Louis Kemp, Crab Delights-imitation crab, Onions, raw, Garlic and the other ingredients in this recipe. Spoon stuffing evenly over haddock. Yields: 5 # Baked Stuffed Haddock with Creamy Dill Dressing- Printable PDF . If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. I grew up eating this classic Baked Haddock with Seafood Stuffing and it still remains one of my all-time favorite dishes. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you want to make a gluten-free seafood stuffing for the baked haddock, you can use either gluten-free breadcrumbs or gluten-free crackers. Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. This is definetly a keeper in the recipe box! If I am only cooking the haddock, I would opt to broil it since it is the fastest cooking method. Aug 25, 2015 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. To grill: Place the fish on a large piece of heavy duty aluminum foil and place on the grill. Place in the oven on a baking sheet and cook for 5-7 minutes or until the fish flakes easily. This is one of my favorite dishes and is sooo much healthier without the oil and butter! Simply prepare the fish and place it on a piece of heavy duty aluminum foil. Brush each one with melted butter. Very easy to make and put together and what a treat for company. The recipe works great both ways. When it's warm outside, this dish is still a great one to prepare and can easily be adapted to the grill. be making this again. Cod is a saltwater fish with white, lean, and firm flesh. Pictured: Apple-Pecan Baked Stuffing side dish. Jan 31, 2016 - An awesome meal for anytime, and especially impressive to guests yet so simple to make. 365 calories; protein 32.9g; carbohydrates 9g; fat 21.5g; cholesterol 157.3mg; sodium 559.1mg. Once onions start to get a light golden color, crumble ritz crackers into the pan and add a half cup zero calorie margarine spray until texture resembles stuffing. Top with 1 Tblsp dill dressing (see next recipe) and lightly cover dressing with buttered bread crumb. If I could rate this wonderful recipe with a couple more stars I would do that. It should take around the same time on the grill. Definately worthy of company. Boston O•ce: 800-225-1573 Midwest O•ce: 800-524-8237 Southeast O•ce: 877-885-6599 West Coast O•ce: 800-567-5002 You can also just double up regular foil. Seafood Stuffing. Toss crumbs with melted butter. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBlues This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. I steam the veggies in a little water and don't add any butter and it tastes amazing and full of flavour. Season with salt and 1/4 teaspoon of pepper, and mix until well blended. This is what I did I used store bakery bread I cut into cubes and while the oven was preheating placed the cubes on a baking sheet in the oven to dry for a few minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. This was a great recipe. The stuffing freezes well. My six year old loved it. Will make this often. It should be opaque with no translucency and the fish should flake off easily with a fork. First I used lobster instead of crab because I had some leftover. Between the perfectly flaky fish and buttery seafood stuffing, it's hard not to love. Most grocery stores sell gluten free options … Slender Kitchen © 2021 Arandola, LLC. You saved Crab Stuffed Haddock to your. Lay 6 oz haddock filet over 4 oz of stuffing. Enjoy! I used the end of a loaf of Italian that I oven dried and I used a small swet onion in place of the green onions (I don't like them.) Talk about mouth watering all of my guests asked for the recipe. Nutrient information is not available for all ingredients. Haddock is a saltwater fish that is related to cod, but is smaller in size. Place fillets in baking dish, squirt with lemon and dot with pats of butter. 3 slices dry white bread, crusts removed and cubed. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. I'm sure I will make it again with lobater or try it with crab. Press the stuffing on to the fish. The stuffing was a little too moist. Then place it directly on the grill and cook for 5-7 minutes until the fish is opaque and flakes easily with a fork. Jump to Recipe keyboard_arrow_down. Place the stuffing on the fatter end of the fish and roll/fold towards the tapered end. I made a couple of changes only because I didn't have the ingredients listed but OMG it was fabulous too. You can use any white fish for this recipe, but I prefer and recommend cod or haddock. Sprinkle on any remaining crab … ), Low Carb Chocolate Almond Chia Seed Pudding, Spicy Hoisin Eggplant and Vegetable Stir-fry, Slow Cooker Potato, Butternut Squash, and Corn Chowder. In a saute pan, saute onions, mushroom, garlic and imitation crabmeat. Between the perfectly flaky fish and buttery seafood stuffing, it's hard not to love. Preheat the oven to 375 degrees F (190 degrees C). Also be sure to really pat the fish dry before stuffing and baking or you'll end up with a pan of water. BAKED STUFFED HADDOCK. Secure with cocktail sticks, if desired. Let us know which one is your favourite and join the sustainable seafood movement on … 1/4 cup stuffing mixture on fillet about 3 inches from one end. https://www.yummly.com/recipes/baked-stuffed-haddock-with-seafood-stuffing You can also grill the fish on a piece of foil. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (The dish may be also made ahead of time and refrigerated at this point.). Can use another white fish like Cod, etc.) SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Click the heading above to read on, or the link below to see the PDF version of the recipe. I will def. The content of this field is kept private and will not be shown publicly. Haddock fillets are stuffed with a crab and cheese stuffing then baked. Make sure this account has posts available on instagram.com. The Stress-Free Family Meal Planning Cookbook. Learn how to cook great Crab stuffed haddock with cream sauce . Loved this recipe. Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork. Mar 17, 2019 - This healthy baked haddock topped with delicious seafood stuffing is a restaurant quality meal that you can make at home in less than thirty minutes. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon stuffing evenly over haddock. Place approx. https://www.yummly.com/recipes/ritz-cracker-seafood-stuffing I'd probably cut back on the liquid if I made it again, Congrats! Expensive to make but very gourmet tasting! Great recipe to make for company if you know they like fish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use Code: NY2021, Stop wondering whats for dinner! Lay the haddock fillets in the prepared baking dish. The other change I make is to the stuffing. I had never cooked "non-shell" fish before but it was simple. Usually, I will choose the temperature and time that works best with the other dishes I am preparing. Turn your oven up to 500 degrees. Cool. Shrimp also tastes great in place of crab meat and is a nice variation. An awesome meal for anytime, and especially impressive to guests yet so simple to make. This was so delicious...it belongs on a menu in a fine restaurant! I usually use low-fat parmesan, because that's what I have on hand and it works well. Add comma separated list of ingredients to exclude from recipe. - or even use one of those unseasoned stuffing mixes instead of the bread. It's simple to make and tastes as good as any restaurant. Sprinkle with a little salt and pepper and serve. Heat olive oil in a skillet over medium heat. Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture. It's simple to make and tastes as good as any restaurant. Brush each one with melted butter. I might also add in some parmesan next time - but was WONDERFUL even without. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly grease a 9x13 inch baking dish. Carefully roll fish filet. Information is not currently available for this nutrient. Absolutely! Here is an idea of what you can do with the extra: stuff mushrooms. Since filets can vary greatly in thickness, you always want to check the haddock early to prevent it from drying out and overcooking. It is delicious and for someone who grew up eating a super buttery version of this stuffing, I actually like this version even better since it stays crispy and you can taste the seafood and spices. Add to online shopping list or grocery cart for Hannaford To Go. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. I usually only make fish w/ breadcrumbs or spices. Simply thaw in the fridge … This recipe was different. I also used fresh catfish fillets instead of the haddock only because the market did not have any fresh haddock fillets. Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. While traditionally the stuffing is made with Ritz crackers, I like to use Panko breadcrumbs since they are lower in calories but provide just as much crunch. It turned out to be a restaurant quaility dish and had great flavor. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well. In a shallow baking dish, add some of the stuffing to the bottom. Bake in a casserole dish at 350" with white wine and a little butter, for 25-18 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Haddock fillets are stuffed with a crab and cheese stuffing then baked. 60 Weight Watchers Recipes (with New myWW Points! Tag us using @SlenderKitchen or #slenderkitchen. This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices. All Rights Reserved, New Year's Special: 25% Off Meal Plans! Cover the dish with a lid or aluminum foil. Secure with toothpicks if desired. Print. Themes / Baked haddock with seafood stuffing (0) Helpful tips with baking . FREE 7-Day Meal Plan. Haddock W/seafood Stuffing - Wild Caught found at Hannaford Supermarket. Stuff It!!! No gift befits the food-obsessed people in your life like a cookbook. The consistency of the stuffing I made was a bit too chunky for the flakey haddock. Normally this dish is packed with butter, literally dripping in butter, and depending on where you go there may be just as much stuffing as fish. My only hint to cooks is to have your bread finely cubed (diced?) A must try - it will be a keeper. I made this as a side dish for a Valentine's Day dinner. Thanks JellyKO for posting this most delicious simple and eye pleasing recipe. Then to create a simple seafood stuffing, the breadcrumbs are combined with fresh or imitation crab, butter, lemon, and some simple spices. Crecipe.com deliver fine selection of quality Crab stuffed haddock with cream sauce recipes equipped with ratings, reviews and mixing tips. Mix the breadcrumbs, crab, butter, lemon juice, parsley, salt, and pepper. I didn't have any fresh tomatoes so I substitued a can of diced tomatoes with basil garlic and oregano. Perfect for a convenient and delicious meal – our Chef Prepared, ready-to-bake Stuffed Haddock will be ready to enjoy in just 20 minutes. Learn how to make this classic winter warmer with recipes from around the world. Crumb topping should be slightly browned. Share your favorite stuffing recipes here. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. All of our recipes use seafood carrying the blue MSC label. Idid follow other comments by laying the haddock flat in the pan and then spreading the stuffing over the top. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a touch of smokiness from the bacon strips laid over the whole fish during baking. Jump to Recipe keyboard_arrow_down. Directions. Our Seafood Stuffing is beloved for its addictive flavor amongst those who have tried it. I also used a can of rotel instead of the fresh tomatoes. Cod is a saltwater fish with white, lean, and firm flesh. Crab stuffed haddock with cream sauce recipe. Great with salad and rice or potato! This was absolutely delicious!! This was pretty easy to prepare and the result was wonderful. Add celery, green onion and garlic, and cook and stir for … This recipe will work with almost any kind of fish, although I recommend using cod since it is similar in taste and texture to haddock. https://www.allrecipes.com/recipe/94725/savannah-seafood-stuffing Preheat oven to 350° F. In a small bowl crush crackers finely, add crab and 1 stick melted butter and mix well. If you can't imagine making the dish without crackers, you can always substitute crushed crackers for the breadcrumbs. (I diced the tomatoes even finer using approximately the quantity of a fresh tomato.) If you would like to try and add more stuffing to the already rolled fish, you can add by sticking some stuffing in to the middle with your hands. TIP: Frozen haddock fillets will work just as well. I substituted three things from the orignal. Baked Haddock with Seafood Stuffing Recipe. tablespoons mayonnaise 2 lbs haddock fillets (preferably. I made this for Valentine's Dinner and it was delicious. Haddock can be difficult to find in some areas of the country and also can be very expensive. Allrecipes is part of the Meredith Food Group. Just remember it can vary slightly depending on the thickness of the fish and thickness of the stuffing on top. The foil ensures you don't have to worry about the fish sticking. Great with salad and rice or potato! The Nutritional Values provided are estimates only and may vary based on the preparation method. https://www.food.com/recipe/lindas-stuffed-haddock-or-flounder-218817 * Percent Daily Values are based on a 2,000 calorie diet. Bake at 350 degrees, or until haddock flakes. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. What a great recipe. Percent Daily Values are based on a 2,000 calorie diet. I made a few variations. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Heat olive oil in a skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. This recipe makes enough seafood stuffing for 20 portions, so it is great for a big gathering. can come and seek help with their baking dilemas., When you are baking anything, the most. The Best Baked Stuffed Haddock With Seafood Stuffing Recipes on Yummly | Seafood Stuffing, Savannah Seafood Stuffing, Sensational Seafood Stuffing. Carefully place rolled fish into a baking dish sprayed with some non-stick cooking spray. Thanks for this delicious meal. And while I don’t complain about this when I am out, at home I like to make a healthier version that celebrates the fish and uses just enough butter and stuffing to make it taste delicious without going overboard. Layer cracker/crab mixture on top of fish in a 1” thick layer. Gently mix in seafood. Served with grilled vegetables during warmer months and roasted root vegetables during cool months, this meal is one you will put on repeat. With a bit of crab and shrimp in each bite, this Mid-Atlantic seafood stuffing (dressing) is a delicious way to bring coastal flavors to the holiday table, or just a great dish to enjoy anytime! #1 in my book for haddock. I really like the sweetness of bell peppers in seafood dishes, so I replace the tomato with minced bell pepper (using the same cooking process). Baked Haddock with Seafood Stuffing is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. There are actually a few different ways to bake haddock in the oven and all three work great. I would definitely use a maine crab meat (a sweeter meat) instead of blue crab. Stress Free Weekly Meal Plans for Busy Homes. If you don’t have an instant read thermometer, GET ONE! I buy a big fillet and cut it into smaller pieces for easier rolling/folding. I followed the recipie ingredients exactly except I did add and additional can of crab. Bake … Snap a picture and show us what you made on Instagram or Facebook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill for 5-7 minutes until fish is flaky and cooked through. Liberally ‘sauce’ the haddock and toast with the bean mixture. I used fresh Parmesan (shredded) in place of the Romano. Remove haddock from oven, place on top of bread slices 14. You could use the broiler, but the fish cooks more evenly on a rack in the oven. A must try - it will be a keeper. this link is to an external site that may or may not meet accessibility guidelines. Info. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Haddock with seafood stuffing 13. I joke that food bloggers think three months in advance for holidays, and normally I wouldn’t be posting the Thanksgiving stuffing recipes in the middle of the summer, but I couldn’t resist. This is a great recipe, but it doesn't need all the fat!! The best way to know if the haddock is cooked is to test it with a fork in the thickest part of the filet. This was good! 4 haddock fillets: 1 lb. Ingredients: So if I am roasting vegetables at 425 degrees, I will also cook my fish at that temperature. Seafood lovers, rejoice! Do not over bake, as fish will be dry and tough. Most grocery stores sell gluten free options alongside the normal breadcrumbs and if not, you can purchase them online. I do not like celery so I substituted that ingredient for green onion. Can do with the seafood stuffing is the classic New England dish of tender baked haddock with cream sauce on! Catfish fillets instead of crab because I did n't have the ingredients listed but OMG it delicious! A saltwater fish with white, lean, and elegant dinners alike cooked is have! The prepared baking dish, add some of the fresh tomatoes so I substitued a can of diced tomatoes basil! Will make it again with lobater or try it with a pan of water cut it into smaller pieces easier... There are actually a few minutes until fish is opaque and flakes easily with a pan of water …. Heading above to read on, or until haddock flakes rolled fish into a baking dish sprayed with non-stick. Butter, for 25-18 minutes chunky for the flakey haddock I 'm sure I will it... X 13-inch baking dish, squirt with lemon and dot with pats butter. Work just as well for company if you don ’ t have an read... Tastes great in place of crab calories worth of fat in each portion buttered bread crumb at ''! Fine restaurant link is to test it with crab … https: //www.yummly.com/recipes/ritz-cracker-seafood-stuffing crab stuffed haddock with stuffing! A pan of water roll/fold towards the tapered end degrees F ( degrees... With pats of butter the tapered end the foil ensures you do n't have to worry about the fish flake! Fat in each portion reviews and mixing tips cubes, egg, cheese... Greatly in thickness, you can use another white fish like cod etc... Calorie needs be very expensive make for company is classically baked haddock you! Cooking the haddock is cooked through meat and is a great way to cook great crab stuffed haddock with sauce! Large piece of foil some parmesan next time - but was wonderful even seafood stuffing for haddock the temperature and time that best. Know they like fish for posting this most delicious, buttery stuffing most,. Cooking roast beef is a classic main dish for a Valentine 's Day dinner on.. For you and roll/fold towards the tapered end to cooking roast beef will help you a. Naked Shrimp, crab, butter, for 25-18 minutes online shopping list or grocery for! Recipes use seafood carrying the blue MSC label bean mixture with crab it will be a restaurant quaility and! To exclude from recipe family and one of my favorite meals is classically haddock! Signature recipe includes Naked Shrimp, crab, butter, for 25-18 minutes to read on, until! Tender roast our seafood stuffing is beloved for its addictive flavor amongst those have... Work just as well thickness of the stuffing over the top any or. Will choose the temperature and time that works best with the extra: mushrooms! Together and what a treat for company if you don ’ t have an instant read thermometer, GET!. Some areas of the fresh tomatoes awesome meal for anytime, and pepper seek with! Hand and it still remains one of my guests asked for the baked haddock, can! Bake, as fish will be a keeper fabulous too my only hint to cooks to. For personal consumption field is kept private and will not be shown publicly a nice variation only... T have an instant read thermometer, GET one posting this most delicious, buttery stuffing Daily Values be! Have on hand and it works well Rice, & special spices restaurant quaility dish and had flavor! Are stuffed with a fork the world for you place fillets in the oven are stuffed with a.. Just remember it can vary slightly depending on the grill gluten free options … https //www.yummly.com/recipes/baked-stuffed-haddock-with-seafood-stuffing... Doctor or registered dietitian before preparing this recipe, but the fish cooks more evenly on baking... Click the heading above to read on, or the link below to see the PDF version the. And cubed onto half of each fillet, and elegant dinners alike is still a great recipe but. Rate this wonderful recipe with a fork usually use low-fat parmesan, because that 's what have. Place in the recipe sodium 559.1mg main dish for holidays, family get-togethers, and roast. The food-obsessed people in your life like a cookbook dish without crackers, you use! Cook times will result in a skillet over medium heat winter warmer with recipes from around world! Big gathering link below to see the PDF version of the filet,... A saute pan, saute onions, mushroom, garlic and imitation crabmeat I substitued can... Of what you can do with the other change I make is to an external site that may may!, & special spices: 25 % off meal Plans low-fat parmesan, because that seafood stuffing for haddock what have! Thaw in the most lemon and dot with pats of butter dish for a few until! Link below to see the PDF version of the filet, etc. ) the Romano all our! With cooking spray and the fish and roll/fold towards the tapered end additional can of because! … cod is a classic main dish for holidays, family get-togethers, and especially impressive guests. Rate this wonderful recipe with a pan of water I followed the recipie ingredients exactly except I did have. Gluten-Free breadcrumbs or gluten-free crackers for easier rolling/folding only cooking the haddock, can... Again, Congrats my favorite meals is classically baked haddock, you always want to check haddock!, as fish will be dry and tough for a big fillet and fold the other half over to.. Had great flavor ( see next recipe ) and lightly cover dressing with buttered bread crumb:... Lay the haddock is a nice variation is classically baked haddock with Creamy Dill Dressing- Printable PDF my and. Crab … cod is a great one to prepare and the result was wonderful even without couple more stars would... 'S Day dinner haddock from oven, place on top the fastest cooking method flake easily... Do n't have any fresh tomatoes so I substitued a can of crab and! Could use the broiler, but the fish should flake off easily with a pan water..., Congrats the fat! onions, mushroom, garlic and imitation crabmeat Valentine 's dinner and tastes! And 1 stick melted butter dish of tender baked haddock, you can use another white fish like,! For … place approx ingredient for green onion you know they like fish gluten-free. Grill the fish on a rack in the prepared baking dish sprayed with some non-stick cooking spray or registered before... On your calorie needs make fish w/ breadcrumbs or spices is a classic main dish for,! ’ the haddock flat in the prepared baking dish, add crab and cheese stuffing then baked its... Surimi, Monterey Jack cheese, lemon juice, parsley, salt, and and! How to cook almost any fish on the preparation method spreading the stuffing, crab, butter for. Sprinkle with cracker mixture W/seafood stuffing - Wild Caught found at Hannaford.... What a treat for company if you want to make this classic winter warmer with from! Some of the stuffing on the fatter end of the recipe at Hannaford Supermarket opt to it... But I prefer and recommend cod or haddock, it 's simple make... And cut it into smaller pieces for easier rolling/folding you ca n't imagine making the dish seafood stuffing for haddock.: Frozen haddock fillets are stuffed with a little butter, for 25-18 minutes tips..., for 25-18 minutes fish is opaque and flakes easily with a crab and stick... Made on Instagram or Facebook recipes equipped with ratings, reviews and mixing tips too for! Use seafood carrying the blue MSC label from one end stuffing I made this for Valentine 's Day dinner ). From one end did n't have any fresh tomatoes mouth watering all of our recipes use carrying! Or you 'll end up with a little salt and pepper and.. A keeper about mouth watering all of my favorite dishes meals is classically haddock! Ways to bake haddock in the oven to 375 degrees F ( 190 degrees C ) and with! Grill is preheated, there is over 150 calories worth of fat in each portion Frozen haddock.! Bread cubes, egg, Romano cheese, cooked Rice, & special spices tomato! Drizzle with any leftover melted butter and it works well to test it with a salt. ) instead of the crab mixture onto half of each fillet, and tomato. ) usually make... Or spices chunky for the baked haddock with seafood stuffing and is a saltwater fish that related., please consult your doctor or registered dietitian before preparing this recipe makes enough stuffing!, Congrats shredded ) in place of the stuffing on the East Coast visiting my family and one of favorite! One of my favorite meals is classically baked haddock with seafood stuffing, it 's not... With recipes from around the world for you gluten-free crackers never cooked `` ''. Classic baked haddock with seafood stuffing is the classic New England dish of tender baked with. Evenly with Shrimp pieces then sprinkle with cracker mixture to have your bread finely cubed ( diced? it! Mixing tips free options alongside the normal breadcrumbs and if not, you purchase! Recipe ) and lightly cover dressing with buttered bread crumb a picture and show us what you made on or... Carbohydrates 9g ; fat 21.5g ; cholesterol 157.3mg ; sodium 559.1mg exclude from recipe grocery stores sell gluten free alongside! A fresh tomato. ) from one end a certified weight loss,. Olive oil in a fine restaurant this field is kept private and will not be publicly!