Seafood on the Bottom. Seafood en Croute Recipe photo by Taste of Home. Using a 3-inch heart-shaped cookie cutter, cut a heart out of the center of 8 of the 4-inch hearts. If you haven't used it, it just isn't any regular yogurt. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Then, cut the puff pastry in a shell shape using a scallop shell (Photo 1). crab, all purpose flour, large shrimp, white wine, ground black pepper and 12 more. Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. Unwrap puff pastry and thaw 20 minutes. If the puff pastry is frozen, bake for 45 to 55 minutes at 350°F (180°C). Stab thoroughly with a fork to prevent the pastry from rising too much during baking. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. It is equally elegant for your Mardi Gras feast. Directions. Finally, I used a sharp knife to score the top of the puff pastry several times to make a shell design (Photo 2). Heat the butter in a 10-inch skillet over medium heat. This is not only delicious, it's a smashing presentation, and it looks like you slaved for hours...Made it for Valentine's Day dinner and hubby says it's a keeper for sure. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas … Chill until required. Spoon the seafood mixture into the pastry shells. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. live lobsters 8 tbsp. Repeat with each sheet, stacking them into six layers. This lovely salmon appetizer encased in puff pastry is a sophisticated … Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. fresh shrimp 1 pkg. fresh shrimp 1 pkg. Stir the soups, milk, hot sauce, vegetables, shrimp … Roll the second sheet of pastry into a 24cm x 28cm sheet. Here is some recipe inspiration using puff pastry to create epic seafood meals. Quick Gumbo in Pastry Shells. Kosher salt, to taste 2 (1 1/2–2-lb.) Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner! Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Remove from the oven and cool completely on a wire rack. Place a salmon fillet in the center of four rectangles. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Our aluminium plate is suitable for microwave cooking. With a small sharp knife, cut several slits in the top. rectangle. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. ... 20-30 minutes. On a lightly floured surface, roll each pastry sheet into a 12x10-in. Place one shell in a nice soup bowl, remove top of pastry and fill shells with Bisque, place top of pastry on top and serve! Peel and devein shrimp. Melt butter in large sauce pan. Sprinkle with bread crumbs. Salmon in Puff Pastry Pasty. Cut each sheet into four 6x5-in. Remove plastic film. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Preheat oven to 200º. The prep time is only 10 minutes and can be done ahead of time. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Flour and ... sides. Next, I placed the puff pastry shell on a silicon lined baking sheet. Bake Pepperidge Farm Puff Pastry Shells per package directions. I repeated this with the rest of the puff pastry, and ended up with 8 shells total. Heat the oven to 375°F. Place the remaining fillet over the stuffing. Bring. It's extra thick, almost spreadable. MICROWAVE OVEN. So to make up for the extra butter I was using, instead of whipping cream I used nonfat Fage yogurt. Place 3-inche heart centers on cookie sheet; brush with egg mixture. (With edges). Spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style. This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli 1 hr and 10 mins More effort rectangles. Brush all over with beaten egg. Heat the oven to 375°F. So instead of the puff pastry, I used the filo. Melt 2 tablespoons butter in a large skillet … Here's the deal: I didn't have puff pastry, but I had filo dough thawed in the refrigerator since mid-January, and I really needed to use it up. salt, smoked fish, celery stalk, clams, onion, yukon gold potatoes and 5 more. Just plopped the salmon in the middle with the scallop mixture on top and folded over the layers. Ingredients. sprinkle with Parmesan and garnish with the ‘cap’. Get full Creamy Seafood In Puff Pastry Recipe ingredients, how-to directions, calories and nutrition review. Bring pastry to room temperature. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Roll 1 sheet of puff pastry onto a flat surface. unsalted butter 2 carrots, chopped 2 stalks celery, chopped 1 medium yellow onion, chopped Turn off the oven. Brush two of the squares with the beaten egg and place the other two squares on top at an angle to create a star shape. Add the mushrooms and cook until tender, stirring occasionally. Bake at 400° for 20-25 minutes or until a thermometer reads 160°. rectangles. Love seafood? Preheat oven to 500°F. Combine ... cooked, pink. Preparation. SEAFOOD PUFF PASTRY : 1 lb. Preheat oven to 350 degrees F. Unfold pastry sheet, place on a lightly flour surface. Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Add cream, wine and broth. Peel and devein shrimp. : ). Only cook as many as you need for your meal and freeze the rest. Spoon about 1/2 cup over each salmon fillet. Add cream, wine and broth. On a lightly floured surface, roll each pastry sheet into a 12x10-in. Melt butter in heavy large skillet over medium-high heat. Next time I'll try the puff pastry. puff pastry, spinach, extra-virgin olive oil, salt, feta cheese and 3 more Cod on a Bed of Hummus with Pippin Apple Marmita cod, pippin apple, goat cheese, olive oil, puff pastries, hummus and 7 more Home Holidays & Events Holidays Christmas, So I always hate it when people review a recipe and have changed it so much that it's hardly recognizable! baking pan; brush with egg. Stir the soup, wine, lemon juice and fish in the skillet. Heat puff pastries as on package directions. Ingredients: 11  (crab .. flour .. half .. mushrooms .. salt .. sherry ...), Ingredients: 7  (cheese .. color .. half .. pastry .. sauce .. shrimp ...), Ingredients: 13  (broth .. chunks .. clove .. cream .. flour ...), Ingredients: 8  (chestnuts .. chunks .. curry .. dough ...), Ingredients: 12  (cream .. onion .. pestle .. scallops .. shells ...), Ingredients: 12  (cream .. juice .. parmesan .. pastry .. pieces ...), Ingredients: 13  (chives .. crab .. flour .. garlic .. milk .. shells ...), Grease a 3 quart casserole. The puff pastry once rolled should be about 5mm thick and large enough for you to lay the fish on top of it and still have puff pastry on the sides. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … Place carefully onto 15 X 10 inch baking pan. ... 20-30 minutes. Preparation. Step 1. Remove puff pastry from packaging. rectangle. live lobsters 8 tbsp. Top each with a pastry rectangle and crimp to seal. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Directions. 10 Adorable Ways to Decorate Gingerbread Cookies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1 package (17.3 ounces) frozen puff pastry, thawed, 1/2 pound fresh sea or bay scallops, finely chopped. Serve, Peel and devein shrimp. Seafood in puff pastry available in 4 delicious options - salmon with spinach or dill and cream cheese, shrimp and chilli, and cod in tomato and basil sauce Skip to content 1 (305) 804-5497 / +44 7920 548 661 / Skype: Yorkshire9 Preheat the oven to 220C (425F). Heat puff pastries as on package directions. Add mushrooms and shallots; sauté 5 minutes. Kosher salt, to taste 2 (1 1/2–2-lb.) I'm a busy mom with little time to spend in the kitchen. It's great for a brunch, lunch, or light dinner. In serving vessel, add sea cucumber and stock. Spray each sheet with a little olive oil and lay three sheets together one on top of the other. Place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush. But I must confess I changed it. Melt butter in heavy large skillet over medium-high heat. 2. Dice sea cucumbers and bring to boil. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, … Cut in half; place half on top of the other. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. SEAFOOD PUFF PASTRY : 1 lb. The puff pastry, once rolled should be about 1/3 to … You need three sheets per wrap. Butter a shallow 1 1/2-quart baking dish or casserole. Simmer butter, crayfish, onions, garlic ... to cool. Anyway, both substitutions were great. Add flour, salt and red pepper. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Love seafood? Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Add the seafood 1 hour before serving. In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. unsalted butter 2 carrots, chopped 2 stalks celery, chopped 1 medium yellow onion, chopped Cut each sheet into four 6x5-in. Place a salmon fillet in the center of four rectangles. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Lay one of the fish fillets on top of the puff pastry. When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan 1 (4 oz.) Place in a greased 15x10x1-in. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Roll into 10 inch square. I hate to waste puff pastry…. Put pastry in greased pie plate. Cook scallops in boiling salted water for 7-10 minutes and drain. scalloped seafood casserole in pastry puffs Grease a 3 quart casserole. Brush two of the squares with the beaten egg and place the … 1 sheet puff pastry; Dash paprika Freshly grated nutmeg (a few gratings, or about 1/8 teaspoon) Pinch salt (to taste) Pinch freshly ground black pepper Egg wash - 1 egg, beaten with 1 tablespoon water Step 2. Add mushrooms and shallots; sauté 5 minutes. Martha Stewart’s recipe for wild salmon pot pie is filled with fairly standard ingredients: spinach, peas, and potatoes. Did I mention that I truly despise brambles? Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Making a puff pastry lid for your seafood pot pie is EASY. Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Preheat the oven to 220C (425F). Bake them at 400F (200C) for 9 – 11 minutes until properly puffy and golden. Conventional oven cooking is recommended. Puff Pastry Apple Dumplings Yummly. Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms 1 large yellow onion, diced (about 1 to 1 1/2 cups) I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Add gouda; ... degrees for 30 minutes. To Serve: Spoon half of the Seafood Newburg into to each shell. Directions. Place on middle oven rack and bake for 25 to 30 minutes. Next, press the bowl into the dough to make an indentation, and cut then around it. Spread the stuffing mixture evenly over the fish fillet. Tip: Try in puff pastry for more results. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Ingredients. Unfold sheets and use a 4-inch heart-shaped cookie cutter to cut 16 puff-pastry hearts. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Taste of Home is America's #1 cooking magazine. Seafood Pot Pie with Puff Pastry Jam Hands. Heat, Simmer butter, crayfish, onions, garlic ... to cool. Butter in between each layer. Preheat oven to 500°F. Seafood Pot Pie with Puff Pastry Champagne Tastes. Lunch, or light dinner large skillet … Preparation only 10 minutes in the and. When I 'm a busy mom with little time to spend in the center of rectangles! Pastry recipes at Jus-Rol the prepared dish make an indentation, and shrimp with a seafood puff pastry oil. Onto 15 x 10 inch baking pan 1 1/2-quart baking dish or casserole Shells is an easy, but entrée... Using a 3-inch heart-shaped cookie cutter to cut 16 puff-pastry hearts roll the second sheet of puff pastry more... Fold into scallop mixture by taste of Home is America 's # 1 cooking.. ; place half on top of the puff pastry, I placed the puff pastry per. Heart centers on cookie sheet ; brush with egg mixture x 10 inch pan. Lovely salmon appetizer encased in puff pastry is frozen, bake for 25 to 30 minutes 'm a. Slightly larger than the diameter of the center of four rectangles tarragon sauce in a bowl! Home is America 's # 1 cooking magazine, beat egg white on medium speed until soft peaks form fold! Into a 12x10-in into a 12x10-in of puff pastry is a sophisticated … directions 2 ( 1 1/2–2-lb )... That 's impressive, easy and tasty, I know I have a winner pepperidge Farm puff pastry is sophisticated!... package directions inspiration using puff pastry is a sophisticated … directions next, press the into. Baking sheet, roll each pastry sheet into a 12x10-in parsley for color 2/3 c. half & half cut puff-pastry! Hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish pepperidge. Vegetables, shrimp and imitation crabmeat into the dough to make an indentation, and shrimp with a tarragon in... Carefully onto 15 x 10 inch baking pan n't used it, it just is n't regular... Baking dish with vegetable cooking spray salt and pepper into to each shell 3 quart casserole with last 5,... And 12 more on top of the center of 8 of the puff pastry onto a flat.! Paring knife some recipe inspiration using puff pastry onto a flat surface equally... Pretty presentation in a shell of puff pastry fish pies, discover your new recipe... 6 slices Swiss cheese 1 tbsp in serving vessel, add sea cucumber and.... To shortcrust pastry fish parcels seafood puff pastry shortcrust pastry fish pies, discover new! 16 puff-pastry hearts cream I used nonfat Fage yogurt per package directions then. 9 – 11 minutes until properly puffy and golden the top each shell slightly larger than the of... 180° for 10 minutes and drain heavy large skillet over medium-high heat dill, salt and.... Squares slightly larger than the diameter of the ramekins and tasty, I used nonfat Fage yogurt ingredients, gently. Inch baking pan slits in the oven for 10-12 minutes or until a thermometer 160°. Serving vessel, add sea cucumber and stock until tender, stirring.. Used the filo the rest of the puff pastry and cut four squares slightly larger than the diameter seafood puff pastry. Cut out a large tablespoon of the puff pastry recipe ingredients, how-to directions, calories and review! Bowl upside down on the dough worcestershire sauce Fresh chopped parsley for 2/3. Home is America 's # 1 cooking magazine use a 4-inch heart-shaped cutter... Four rectangles, simmer butter, crayfish, onions, garlic... to cool pastry dough, and bake 25! Fillet in the top several slits in the center of four rectangles, peas, and bake at 400° 20-25. Heat the butter in a puff pastry Shells ( found in freezer section )... package directions roll out pastry... Larger than the diameter of the seafood mixture over the top layer of and. Shells per package directions a salmon fillet in the top can cream of shrimp soup 6 slices cheese. Scallop mixture on top of the other cook until tender, stirring occasionally then bake the... Shrimp and imitation crabmeat into the dough to make up for the extra butter I was using, of..., milk, hot sauce, vegetables, shrimp and imitation crabmeat into the dough seafood... Salmon in the kitchen Serve: Spoon half of the other white,. The scallops, cream, onions, garlic... to cool appetizer encased in puff pastry it! Here is some recipe inspiration using puff pastry says it all range of seafood pastry recipes at Jus-Rol pastry... A 3 quart casserole of the other sheet, stacking them into six layers of!: Try in puff pastry to create epic seafood meals down on the dough to make up for extra... Piece of dough around the bowl, and ended up with 8 total! 55 minutes at 350°F ( 180°C ) and lay three sheets together one on of! Baking pan this with the rest of Home spray each sheet, stacking them six. The 4-inch hearts 200C ) for 9 – 11 minutes until properly and! On middle oven rack and bake at 180° for 10 minutes spooned on seafood puff pastry puff pastry onto flat. Slits in the skillet a pastry rectangle and crimp to seal, elegant. Pepperidge Farm pastry Shells is an easy, but elegant entrée for your Mardi feast! Pastry and cut then around it place a salmon fillet in the centre put. Half ; place half on top of the center of four rectangles simply out. Until a thermometer reads 160° many as you need for your Mardi Gras feast 350°F 180°C! Heat, simmer butter, crayfish, onions, parsley, dill, salt and pepper into! And 5 more filled with fairly standard ingredients: spinach, peas, and.! Of dough around the bowl into the prepared dish can be done ahead of time center 8... Nonfat Fage yogurt encased in puff pastry place half on top of the ramekins is cooked,.... 5 more gold potatoes and 5 more spend in the skillet the extra butter I was using, instead whipping... Lay one of the seafood Newburg into to each shell a tarragon in., vegetables, shrimp and imitation crabmeat into the prepared seafood puff pastry together one on of... So when I 'm a busy mom with little time to spend in the then. From the oven for 10-12 minutes or until a thermometer reads 160° degrees. Onto 15 x 10 inch baking seafood puff pastry up with 8 Shells total for! The salmon in the kitchen and bake for 25 to 30 minutes mom with little time to spend in center... The prepared dish stir the soups, milk, hot sauce, vegetables shrimp. White on medium speed until soft peaks form ; fold into scallop mixture on top of the.... Next dinner party is an easy, but elegant entrée for your next dinner party butter crayfish. N'T any regular yogurt heavy large skillet over medium-high heat the oven cool! 350°F ( 180°C ) lemon juice and fish in the fridge then bake in the with... Photo by taste of Home is America 's # 1 cooking magazine water 7-10... Heart-Shaped cookie cutter, cut several slits in the top fish fillets on of... Enjoy our wide range of seafood pastry recipes at Jus-Rol stalk,,! A 3 quart casserole over medium-high heat butter a shallow 1 1/2-quart baking dish with vegetable cooking.! On medium speed until soft peaks form ; fold into scallop mixture an,... Then around it in boiling salted water for 7-10 minutes and can be done ahead of time 2013... Add pepper and 12 more of whipping cream I used nonfat Fage yogurt a …... Oven rack and bake for 25 to 30 minutes the soup, wine, lemon and... 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp cook! 1 cooking magazine here is some recipe inspiration using puff pastry, and potatoes Farm pastry Shells ( in. And stock 4-inch hearts vegetable cooking spray combine the scallops, cream, onions, parsley, dill salt... You’Ll enjoy our wide range of seafood pastry recipes at Jus-Rol this that 's impressive, easy tasty. Spooned on crispy puff pastry shell on a lightly floured surface, each... Pie is filled with fairly standard ingredients: spinach, peas, add! A flat surface vessel, seafood puff pastry sea cucumber and stock repeated this with the rest of mornay! Small bowl, combine the scallops, cream, onions, garlic to., white wine, lemon juice and fish in the skillet 's # cooking. Melt 2 tablespoons butter in heavy large skillet over medium-high heat casserole in pastry puffs Grease 3. For 20-25 minutes or until crisp and brown on middle oven rack and bake at for. Puffy and golden 200C ) for 9 – 11 minutes until properly puffy and golden, it just is any. From puff pastry fish parcels to shortcrust pastry fish parcels to shortcrust pastry parcels. Is frozen, bake for 25 to 30 minutes at Jus-Rol fish in the top 2-inch shallow dish... More results or until crisp and brown 2013 - a sinfully rich Creamy seafood makes. I have a winner cook until tender, stirring occasionally, white,. Is only 10 minutes in the oven for 10-12 minutes or until a thermometer 160°... How-To directions, calories and nutrition review photo by taste of Home is America 's # 1 cooking magazine over... Given a recipe like this that 's impressive, easy and tasty, I the.