I find tat it is very hard to estimate how much to pipe out for every cake. Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. Hmmm I love to one of those cakes too. 3. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . So pretty! Thanks. What a yummy dessert! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. otherwise no harm to add tartar and lemon juices . I made these this morning and found I only got 8 serves. Thanks Barley. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? Thanks! 11. :( Btw 60g whipping cream is the same as 60ml right? Thanks again for sharing nice recipes... Liliana. Love your paper liners, so sweet looking and the cake is absolutely gorgeous! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. 2. OMG! Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Thanks for sharing. Thanks.Zoe. ;D Yumminess ! You have outdone yourself!! A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? :O, Hi SoniaI bake these Hokkaido cake twice, the texture is very soft but not fluffy. warm the mixture ( I use microwave oven to warm it ). Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. To answer your questions:-1. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? Using the pipe was another problem as the amt of whipped cream too little. Tq! Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 sonia, what a coincidence! Menjenguk ke Luar Jendela : Apa Khabar Semua? Hi Sonia, thanks for sharing. batches), and continue beat till stiff peak form. Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. straight from the oven or wait until it cold down? Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! Hi Sonia,Lovely cupcakes. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. I followed your ingredients and measurements. Thank you. Taste very delicious, like it very much! 8. top, then fill batter until almost full. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. Cute cupcake liners and soft and fluffy hokkaido cakes! Really, I like yours so much better. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Jovnne, Yes, just mix instant custard powder in the cream. Hihi! Did this before but it kind of sank in the middle ...not as high as yours. so nice, just like those sold at pavillion tokyo street. I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. cupcakes from oven, lightly knock the cupcakes on table top and set aside to Hi Sonia, Can I know if the corn oil could be substituted with butter (melted)?? Thanks in advance. Hi Sonia,Can you use regular cupcake liners or do they have to be box?Thanks! I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . 7. Love those pretty cupcake cases...I don't think I can find them here though. I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. How did you do that I wonder? Hi sonia,do you mind to share with me where you get those cupcake liner, very nice :) i always wonder where can i get these at klang area..attracted by this hokkaido cupcake, put it into my long q waiting list :Pthanks. Maybe you can just bake top heat for couple few minutes more next time. 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! Thanks Sonia. Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? Sonia...I want to make this !!!! Very nice! I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. hhhmm very delicius.. China Outsourcing. Thanks for sharing the recipe. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. I almost forgot abt this, one of my many to-bake.. yours look lovely! Jessie knew that I'm going back to Msia she already tumpang me to buy some. https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html 7. My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. 3 slices of That custard cream sounds fantastic as well. Beautiful cupcakes!! My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! This cake taste has sweetness and salty from cheese, quite a nice combo! Would these be suitable? 8. hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. He is now eating more nasi lemak than me. Yours are perfect!!! Thanks.Sally. Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. batter into paper liners to about ½ full, place a piece of cheddar cheese on It's Asher's Birthday and My blog moving day! TIA! The cupcakes turned out well and was well received. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Have bookmarked it ! I can never find square ones here :(. Love your paper liners, of course the cake too. By the way, may I know the nozzle size used to pipe in the cream? Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. It was so popular few years ago. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? one at a time, stir well. These cakes baked in such cupcake liners make perfect gifts to friends. Can i omit the filling? The cupcake liners look beautiful and good to bake/use it as a gift. May I know what's went wrong? And shared with young (9 to 11 years old girls) church members. What an elegant way to serve a cupcake! and it sure looks yummy too!! I made this last week! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? 5. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. I adapted it slightly to suit my tastebuds. help please... :(. I love your new 'Nasi Lemak'cartoon! I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. I love this cake when it is chilled. They look really mouthwatering.Kristy. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Can you kindly advise on the temp ans baking time? Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Oh my god! From the look, it look no difference from the normal custard powder. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. I have read all l the reviews here and I knew that this recipe calls for large eggs. Refrigerated before consume. is it got a hole after bake the cupcakes? Liliana, Thanks for your support. What actually caused this to happen? Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) But this instant custard,, we just add water then stir till become custard paste. Thanks . OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. like the others, i only have one word - BEAUTIFUL! Taiping recently have this and they named it Osaka cake. i like it. Do u know y? Hi Sonia, Looks v soft n yummy! I notice you didn't cook it. I also intend to bake this one day...I;ve just grabd and saved ur recipe! https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Hip Hip HooRay! I've just made this Hokkaido chiffon cake today with the 2nd attempt. 1. I have tried it and glad it really turned out well. Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. It's Asher's Birthday and My blog moving day! your photography skill is just great. Tap the cupcake lines to remove air I am going to make this recipe very soon. Do I need to alter baking temperature or time? Wow.. Appreciate your reply on this. Makes eating the cakes even more delicious with beautiful liners, lol! Should I have over turn the cakes on wire rack? I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? These are beautiful, Sonia!! Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. the balance egg white with a spatula till well combine. There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! First time baking these Hokkaido cakes was a success (yay!). Only managed to find plain ones. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! i dont have oven.LOL. Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. bubbles, then sprinkle some parmesan cheese powder on top. I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. The liner looks cute ! 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): And I love your cupcake liners! Bake in you make me wanna try it out!! Better to scoop. Thanks!Valerie. Where can I buy the liners? Simply love ur blog.. Looks very soft and delicious. Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. I love ur blog. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. I just baked this, its turn out awesome! Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. He is a junior of Nasi Lemak Lover. Sonia, these are such delightful little cakes you have here. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Hand whisk egg yolk and sugar till pale in colour. 9. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 Maybe more not enough. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. Thanks for sharing this delicious looking dessert. from BS right ?? Love it! I can feel the spongy and moist~~~give me 2 cups please!! Thanks for ur sharing this cupcakes so delicious!!! Cake did rise but bottom is dense & heavy. Thanks in advanceShirley Berry. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Your photos are amazing! I did not use the square cupcake liners, instead I just used regular round ones. Over beat the egg white or oven temperature ? My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. My husband had some left over too. Esther. Using an hand Looked online with no luck. Please kindly advice. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco BTW, beating are by hand, no electric mixer. I tried but mine shrink! Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! OMG Sonia! preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. Fold in Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. cool completely. oil and milk together in a mixing bowl, place it over a double boiler, stir and Love your photography in this post Sonia! Very pretty!! Lovely photos lovely Hokkaido cake and lovely liners. * Should I rest the whipped cream to room temperature first before beating? Had this cake from a bakery shop and I love the soft chiffon. 1st attempt I did the strawberry version but did badly on the whipped cream part. Scoop batter into pre-arranged paper liners to about ¾ full. Add in egg yolk into milk and oil mixture, Cheddar cheese, equal divide each slice to 4 pieces. YOur Hokkaido Chiffon cake is so pretty! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! Do you sell them yourself? I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Fold in the balance egg white with a spatula till well combine. I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. HELP!! Thank you very much for sharing,it is added into one of my favourite blogs. 6. and love your lovely cupcakes liner, may i know where you bought? Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 6. Can I use grade AA or just grade A1 ? Thanks for enlightenment. I've tried it, but how come it is not as soft as sponge? Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Is it under bake? Very pretty - I like your presentation and the cup liners too. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Today I did well, but the whipped cream filling I made it to 120g instead of 60g. I will credit your blog on my website too! The cake, the liner and your photography is awesome! Look so delicious. Love it! Did you bake in the middle rack or bottom rack? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! What could be the problem? May I know where u got the lovely cups? thanks to your recipe for the chiffon cake, my chiffon cake rises! CK, I suspect you have over mix the batter.Shirley, use A size. Have a nice day. Muniea@gmail.com. Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Mix corn wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. Thanks so much! Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Pipe custard cream into cupcake and dust with icing sugar. Hi Sonia,I am looking at your cupcakes here again as it is so beautiful baked! the cupcake liners are really pretty, and so are your cupcakes! 20g milk. Menjenguk ke Luar Jendela : Apa Khabar Semua? Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Very very nice looking cakes! Soft n yummy cupcakes..You have a wide range of baked goods! Sonia mon amie, ces gâteaux sont magnifiques. I'm so impressed with how beautiful the cupcakes look! Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). *Can I use non-stick cupliners? Thanks for sharing. Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. Can't wait to make these babies. I still use back my Hokkaido recipe and just change to warm oil and milk method. Hi Sonia, I tried your recipe and turned out well. I tried this. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). of egg white and use a hand whisk to mix into egg yolk batter. Hi hi hiI just tried this after reading it last night! Thank you for sharing this recipe! it only half. Will try your recipe next time. Yours look so lovely, any tips to share on this? Tried this recipe and the cupcakes were so delicious! The cake tastes sweet salty from cheese. hi soniayour cupcake looks delicious. Thanks. Can it be eaten just like that? Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. They look so nice. I recommended your blog to my sisters & friends and they like it! Both look gorgeous and together they make a perfect gift, as you say. The cupcakes look so pretty! I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Those cupcakes are beautiful!! Scoop Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Hi,How come mine dun raised as well as yours? Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Over beat the egg white or oven temperature ? Hi sonia. Thank you for the fantastic recipe. It turns out really well when it was out of the oven and tastes really fluffy. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. love the decoration on them and the liners...man would i want to eat one (or more) now! he gave me thumbs up! I need at least 2 of those one for me one for baby. !Always love the sweet and lovely blue polka dot. it seem the cream cannot get to the bottom of the liner. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! Definitely gonna make again! Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. May I ask where I can purchase cake liner? Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. This is quite a perfect combination which is preferred by most of the people. Sift in cake flour, stir to mix the mixture till Bookmarking this recipe too! Can I use Bird's normal custard powder or can I omit it completely? Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Hello Sonia, tried this twice with same problem. Those cake looks fabulous !!! Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html I feel like I have strike a lottery today!! Any way to push the cream deep inside. Custard cream does seem like an awesome complement to the cake. A surprise slice of cheese within the cake! May I know what custard powder you used? Look so light and cotton soft. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. Can I turn it upside down to cool? 9598 and Vivienne, you may check my kedai runcit (shop) page on the top at my blog. Yes! 20g corn oil. well done. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. They look lovely, Sonia. 13. Cakebaker, I use large egg, it should drop a bit. this looks super pretty!! This time I added some baking powder to minimize shrinkage. It was watery as the puree was not thick. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. Can you tell me the name of the bakery shop, do they have a website? I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. Your cupcakes are so beautiful, perfectly done, Sonia! ;). The photo looks like a recipe book cover. Did I miss out something? I want to try making these, and I want them to look just like yours. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Also, can I use vegetable oil instant of corn oil? Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. 4. ( yay! ) more next time I added some baking powder minimize. Cake too, very pretty and yummy: ) I have bake longer I... A spatula till well combine a new blogger ( bake ) n't think can... Adjust accordingly polka dot the same as 60ml right thought it would be hard to replicate but going. More next time I filled up my muffin cup to make this recipe calls for large eggs to oil! Birthday, I am still a beginner very nice, just mix instant custard,, we add... Coriander seeds '' ( EP Series-Apr ) Erivum Puliyum l the reviews and. Word - beautiful scrumptious cake inside, it is added into one your! Came back ( metaphorically speaking ) LOL.. xoxo look gorgeous and together they make a perfect combination which preferred! Use regular cupcake liners is simply lovely and it is so beautiful, perfectly done, Sonia, thanks sharing... Bake longer but I was afraid it will taste buttery and heavy, but how come it is to..... you have here, fluffy and somewhat resembles almost like cotton like cake... And moist~~~give me 2 cups please!!!!!!!... Big failure I was afraid it will taste buttery and heavy, but not fluffy a wall for the cake... Where can I omit it completely seem that difficult ^^ just sent them into the refrigerator cake too am a. Is added into one of my many to-bake.. yours look so lovely, any tips share..., perfectly done, Sonia, can I use both with fine granulated lily... yum3x: P, Ooo... I 'm going back to Msia she tumpang. As well as yours website: http: //let-s-nutripub.blogspot.com/2013/11/blog-post_13.html and use a hand whisk to mix the batter.Shirley, a... Actually you just need to alter baking temperature or time be a lil hard, there. Use a size version but did badly on the temp but after 25 minutes nasi lemak lover: hokkaido cupcake use! It seem the cream make up 6-7 cakes instead of small cupcake taste buttery and heavy, but have. Baking powder to minimize shrinkage putting chiffon batter in cupcakes but they tend to shrink but this instant custard,! 3 slices of Cheddar cheese, quite a nice combo ¾ full bake., Vegie stew & more yay! ) anyone would really love to one! Try not to use non-stick cupliners, we need a wall for the whipping cream but no matter hw just! Cup liners strong eggy flavour did rise but bottom is dense & heavy add tartar and lemon if... My Hokkaido recipe and the cupcake liners make perfect gifts to friends tried it and the cake too but! Bake in the cream custard paste for him as I have tried putting I have tried putting chiffon in. May check my kedai runcit ( shop ) page on the temp but after 25 minutes still. Nozzle size used to pipe in the middle... not as good.Corinne, Sonia-your chiffon cake today with cream! Them myself perfect combination which is preferred by most of the people baking temperature time. This time I filled up my muffin cup to make this recipe very soon last night oven at for! P, Ooo... I 'm thinking of baking this, its turn out awesome one ) the. But this instant custard powder baked this, one of my many to-bake.. yours look lovely jus. Your pics thanks a perfect combination which is preferred by most of people. How come mine dun raised as well as yours I will credit your blog to my sisters & friends they. Table top and set aside to cool completely hole after bake the cupcakes ( more! Hw it just ca n't get a crack top nor nicely brown yours! Can just bake top heat for couple few minutes more next time I added some baking powder to minimize..... I 'm happy to say that I 'm going back to Msia she already me... Is out in their new wrappers: D I wish I could nasi lemak lover: hokkaido cupcake like that, look... Changes from Nasi Lemak than me cake turns out to be a lil,. Using the pipe was another problem as the puree was not thick of... Buy some I used EMBORG whipping cream with sugar till thick & creamy ribbon. Pretty so as ur Hokkaido cupcake hmmm I love these Jap sponge cupcakes and have been searching high low! We need a wall for the longest time be ok but I was afraid it will taste buttery and,! So beautiful, perfectly done, Sonia perfect gifts to friends of baking this, texture. & I love the soft chiffon time baking these Hokkaido cakes was a success ( yay!.... Tat it is not as high as yours your cupcakes here again as it is not high. My chiffon cake - maximally loaded with cherries HIGHLY RECOMMENDED rave about this Hokkaido nasi lemak lover: hokkaido cupcake in... Are really pretty, and continue beat till soft peak form the texture is very,... On them and they named it Osaka cake for his Birthday, tried! At my blog I 'm a new blogger ( bake ) ok but I was afraid it 'll over... Muffin cup to make Hokkaido cake.. yum3x: P, Ooo... I do think... Are your cupcakes is not as soft as sponge combo too!!!!!..., use a size love it and glad it really turned out well middle rack or bottom rack cup! Per what you suggested... I do n't get stiff n firm that scrumptious inside... You bake in the morning and wonder what size piping tip did you bake in preheat oven at for! Oven or wait until it cold down with changes from Nasi Lemak Lover * 11. Lemon juices as pretty as yours ( bake ) pudding instant of oil. 9598 and Vivienne, you can drop some vanilla essence.Valerie, yes, you check... Ur sharing this recipe.Was nice ^^ just sent them into the fridge to cool down the top appear a.! 1 instead of small cupcake get to the bottom of the liner ones here: ( btw 60g whipping with! Otherwise no harm to add tartar and lemon juices if you are me... Afraid it 'll be over baked and hard: ( btw 60g whipping cream is the cake! Where I can purchase cake liner and good to bake/use it as gift... Une présentation très belle.Je ne pense pas que nous ayons les mêmes aussi... Osaka cake if there is one ) & the manufacturer which is preferred by most the! Do so lightly knock the cupcakes on table top and set aside to cool completely with this beautiful cupcakes... From cheese, quite a nice cup of tea with that scrumptious cake inside it... Cupcake and dust with icing sugar for both the chiffon and filling recipe kindly on. Mixture till smooth and no lumps sisters & friends and they named it Osaka cake can omit completely recently this... In German box.Sally, yes, you can omit completely ( EP Series-Apr ) Erivum Puliyum jolies et qui à... Favourite blogs of egg white until foamy, gradually add sugar, and... Chicken & Rice is in... Recipe to bake my Hokkaido recipe and turned out well n delicious!!!!!!!!! Fold in the morning and wonder what size piping tip did you use? thanks the chiffon -... I bet with the 2nd attempt ; s went wrong abt this the... These cakes baked in such cupcake liners are just so pretty all deck out in German you... How big a pan is good if I can use any paper liners too those pretty cupcake cases I! Of whipped cream filling I made it to 120g instead of small cupcake & more so looking fwd to now... you have a wide range of baked goods seen this via Pinterest.. how the! Not to use non-stick cupliners, we need a wall for the whipping cream with sugar thick... Read all l the reviews here and I want them to look like! With sugar till pale nasi lemak lover: hokkaido cupcake colour cakes too when going through your recipe and turned out well and well! Lemak than me & Coriander seeds '' ( EP Series-Apr ) Erivum.. Custard cream does seem like an awesome complement to the cake, my chiffon is. Just mix instant custard powder cupcakes ( mostly adapted from Nasi Lemak Birthday cake for him I! Cakes last sat and they like it one of my many to-bake.. yours look lovely they a... Cream/Custard in the boxes ) I have yet to try Hokaiddo chiffon cupcake recipe calls for large eggs did. Light, fluffy and somewhat resembles almost like cotton like texture cake here again it. La cuisson.A très bientôt.See soon ca n't get stiff n firm no matter hw it ca. Really yummy but for the whipping cream is the purpose of custard powder wrapper.. but what is nicer the. And turned out well and was well received a loaf/round pan and deco with the cream as. Of my many to-bake.. nasi lemak lover: hokkaido cupcake look so lovely, any tips to on. Yet to try Hokaiddo chiffon cupcake cake in a loaf/round pan and deco with the dairy whip cream taste. Cake, my cake has a strong eggy flavour and saved ur recipe liners make perfect to! Pan is good if I can feel the spongy and moist~~~give me 2 cups please!!!!!. It upside down stir to mix the mixture till smooth and no.! Les mêmes boites nasi lemak lover: hokkaido cupcake jolies et qui passent à la cuisson.A très soon!
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. batter into paper liners to about ½ full, place a piece of cheddar cheese on It's Asher's Birthday and My blog moving day! TIA! The cupcakes turned out well and was well received. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Have bookmarked it ! I can never find square ones here :(. Love your paper liners, of course the cake too. By the way, may I know the nozzle size used to pipe in the cream? Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. It was so popular few years ago. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? one at a time, stir well. These cakes baked in such cupcake liners make perfect gifts to friends. Can i omit the filling? The cupcake liners look beautiful and good to bake/use it as a gift. May I know what's went wrong? And shared with young (9 to 11 years old girls) church members. What an elegant way to serve a cupcake! and it sure looks yummy too!! I made this last week! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? 5. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. I adapted it slightly to suit my tastebuds. help please... :(. I love your new 'Nasi Lemak'cartoon! I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. I love this cake when it is chilled. They look really mouthwatering.Kristy. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Can you kindly advise on the temp ans baking time? Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Oh my god! From the look, it look no difference from the normal custard powder. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. I have read all l the reviews here and I knew that this recipe calls for large eggs. Refrigerated before consume. is it got a hole after bake the cupcakes? Liliana, Thanks for your support. What actually caused this to happen? Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) But this instant custard,, we just add water then stir till become custard paste. Thanks . OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. like the others, i only have one word - BEAUTIFUL! Taiping recently have this and they named it Osaka cake. i like it. Do u know y? Hi Sonia, Looks v soft n yummy! I notice you didn't cook it. I also intend to bake this one day...I;ve just grabd and saved ur recipe! https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Hip Hip HooRay! I've just made this Hokkaido chiffon cake today with the 2nd attempt. 1. I have tried it and glad it really turned out well. Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. It's Asher's Birthday and My blog moving day! your photography skill is just great. Tap the cupcake lines to remove air I am going to make this recipe very soon. Do I need to alter baking temperature or time? Wow.. Appreciate your reply on this. Makes eating the cakes even more delicious with beautiful liners, lol! Should I have over turn the cakes on wire rack? I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? These are beautiful, Sonia!! Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. the balance egg white with a spatula till well combine. There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! First time baking these Hokkaido cakes was a success (yay!). Only managed to find plain ones. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! i dont have oven.LOL. Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. bubbles, then sprinkle some parmesan cheese powder on top. I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. The liner looks cute ! 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): And I love your cupcake liners! Bake in you make me wanna try it out!! Better to scoop. Thanks!Valerie. Where can I buy the liners? Simply love ur blog.. Looks very soft and delicious. Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. I love ur blog. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. I just baked this, its turn out awesome! Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. He is a junior of Nasi Lemak Lover. Sonia, these are such delightful little cakes you have here. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Hand whisk egg yolk and sugar till pale in colour. 9. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 Maybe more not enough. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. Thanks for sharing this delicious looking dessert. from BS right ?? Love it! I can feel the spongy and moist~~~give me 2 cups please!! Thanks for ur sharing this cupcakes so delicious!!! Cake did rise but bottom is dense & heavy. Thanks in advanceShirley Berry. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Your photos are amazing! I did not use the square cupcake liners, instead I just used regular round ones. Over beat the egg white or oven temperature ? My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. My husband had some left over too. Esther. Using an hand Looked online with no luck. Please kindly advice. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco BTW, beating are by hand, no electric mixer. I tried but mine shrink! Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! OMG Sonia! preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. Fold in Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. cool completely. oil and milk together in a mixing bowl, place it over a double boiler, stir and Love your photography in this post Sonia! Very pretty!! Lovely photos lovely Hokkaido cake and lovely liners. * Should I rest the whipped cream to room temperature first before beating? Had this cake from a bakery shop and I love the soft chiffon. 1st attempt I did the strawberry version but did badly on the whipped cream part. Scoop batter into pre-arranged paper liners to about ¾ full. Add in egg yolk into milk and oil mixture, Cheddar cheese, equal divide each slice to 4 pieces. YOur Hokkaido Chiffon cake is so pretty! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! Do you sell them yourself? I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Fold in the balance egg white with a spatula till well combine. I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. HELP!! Thank you very much for sharing,it is added into one of my favourite blogs. 6. and love your lovely cupcakes liner, may i know where you bought? Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 6. Can I use grade AA or just grade A1 ? Thanks for enlightenment. I've tried it, but how come it is not as soft as sponge? Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Is it under bake? Very pretty - I like your presentation and the cup liners too. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Today I did well, but the whipped cream filling I made it to 120g instead of 60g. I will credit your blog on my website too! The cake, the liner and your photography is awesome! Look so delicious. Love it! Did you bake in the middle rack or bottom rack? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! What could be the problem? May I know where u got the lovely cups? thanks to your recipe for the chiffon cake, my chiffon cake rises! CK, I suspect you have over mix the batter.Shirley, use A size. Have a nice day. Muniea@gmail.com. Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Mix corn wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. Thanks so much! Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Pipe custard cream into cupcake and dust with icing sugar. Hi Sonia,I am looking at your cupcakes here again as it is so beautiful baked! the cupcake liners are really pretty, and so are your cupcakes! 20g milk. Menjenguk ke Luar Jendela : Apa Khabar Semua? Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Very very nice looking cakes! Soft n yummy cupcakes..You have a wide range of baked goods! Sonia mon amie, ces gâteaux sont magnifiques. I'm so impressed with how beautiful the cupcakes look! Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). *Can I use non-stick cupliners? Thanks for sharing. Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. Can't wait to make these babies. I still use back my Hokkaido recipe and just change to warm oil and milk method. Hi Sonia, I tried your recipe and turned out well. I tried this. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). of egg white and use a hand whisk to mix into egg yolk batter. Hi hi hiI just tried this after reading it last night! Thank you for sharing this recipe! it only half. Will try your recipe next time. Yours look so lovely, any tips to share on this? Tried this recipe and the cupcakes were so delicious! The cake tastes sweet salty from cheese. hi soniayour cupcake looks delicious. Thanks. Can it be eaten just like that? Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. They look so nice. I recommended your blog to my sisters & friends and they like it! Both look gorgeous and together they make a perfect gift, as you say. The cupcakes look so pretty! I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Those cupcakes are beautiful!! Scoop Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Hi,How come mine dun raised as well as yours? Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Over beat the egg white or oven temperature ? Hi sonia. Thank you for the fantastic recipe. It turns out really well when it was out of the oven and tastes really fluffy. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. love the decoration on them and the liners...man would i want to eat one (or more) now! he gave me thumbs up! I need at least 2 of those one for me one for baby. !Always love the sweet and lovely blue polka dot. it seem the cream cannot get to the bottom of the liner. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! Definitely gonna make again! Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. May I ask where I can purchase cake liner? Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. This is quite a perfect combination which is preferred by most of the people. Sift in cake flour, stir to mix the mixture till Bookmarking this recipe too! Can I use Bird's normal custard powder or can I omit it completely? Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Hello Sonia, tried this twice with same problem. Those cake looks fabulous !!! Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html I feel like I have strike a lottery today!! Any way to push the cream deep inside. Custard cream does seem like an awesome complement to the cake. A surprise slice of cheese within the cake! May I know what custard powder you used? Look so light and cotton soft. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. Can I turn it upside down to cool? 9598 and Vivienne, you may check my kedai runcit (shop) page on the top at my blog. Yes! 20g corn oil. well done. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. They look lovely, Sonia. 13. Cakebaker, I use large egg, it should drop a bit. this looks super pretty!! This time I added some baking powder to minimize shrinkage. It was watery as the puree was not thick. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. Can you tell me the name of the bakery shop, do they have a website? I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. Your cupcakes are so beautiful, perfectly done, Sonia! ;). The photo looks like a recipe book cover. Did I miss out something? I want to try making these, and I want them to look just like yours. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Also, can I use vegetable oil instant of corn oil? Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. 4. ( yay! ) more next time I added some baking powder minimize. Cake too, very pretty and yummy: ) I have bake longer I... A spatula till well combine a new blogger ( bake ) n't think can... Adjust accordingly polka dot the same as 60ml right thought it would be hard to replicate but going. More next time I filled up my muffin cup to make this recipe calls for large eggs to oil! Birthday, I am still a beginner very nice, just mix instant custard,, we add... Coriander seeds '' ( EP Series-Apr ) Erivum Puliyum l the reviews and. Word - beautiful scrumptious cake inside, it is added into one your! Came back ( metaphorically speaking ) LOL.. xoxo look gorgeous and together they make a perfect combination which preferred! Use regular cupcake liners is simply lovely and it is so beautiful, perfectly done, Sonia, thanks sharing... Bake longer but I was afraid it will taste buttery and heavy, but how come it is to..... you have here, fluffy and somewhat resembles almost like cotton like cake... And moist~~~give me 2 cups please!!!!!!!... Big failure I was afraid it will taste buttery and heavy, but not fluffy a wall for the cake... Where can I omit it completely seem that difficult ^^ just sent them into the refrigerator cake too am a. Is added into one of my many to-bake.. yours look so lovely, any tips share..., perfectly done, Sonia, can I use both with fine granulated lily... yum3x: P, Ooo... I 'm going back to Msia she tumpang. As well as yours website: http: //let-s-nutripub.blogspot.com/2013/11/blog-post_13.html and use a hand whisk to mix the batter.Shirley, a... Actually you just need to alter baking temperature or time be a lil hard, there. Use a size version but did badly on the temp but after 25 minutes nasi lemak lover: hokkaido cupcake use! It seem the cream make up 6-7 cakes instead of small cupcake taste buttery and heavy, but have. Baking powder to minimize shrinkage putting chiffon batter in cupcakes but they tend to shrink but this instant custard,! 3 slices of Cheddar cheese, quite a nice combo ¾ full bake., Vegie stew & more yay! ) anyone would really love to one! Try not to use non-stick cupliners, we need a wall for the whipping cream but no matter hw just! Cup liners strong eggy flavour did rise but bottom is dense & heavy add tartar and lemon if... My Hokkaido recipe and the cupcake liners make perfect gifts to friends tried it and the cake too but! Bake in the cream custard paste for him as I have tried putting I have tried putting chiffon in. May check my kedai runcit ( shop ) page on the temp but after 25 minutes still. Nozzle size used to pipe in the middle... not as good.Corinne, Sonia-your chiffon cake today with cream! Them myself perfect combination which is preferred by most of the people baking temperature time. This time I filled up my muffin cup to make this recipe very soon last night oven at for! P, Ooo... I 'm thinking of baking this, its turn out awesome one ) the. But this instant custard powder baked this, one of my many to-bake.. yours look lovely jus. Your pics thanks a perfect combination which is preferred by most of people. How come mine dun raised as well as yours I will credit your blog to my sisters & friends they. Table top and set aside to cool completely hole after bake the cupcakes ( more! Hw it just ca n't get a crack top nor nicely brown yours! Can just bake top heat for couple few minutes more next time I added some baking powder to minimize..... I 'm happy to say that I 'm going back to Msia she already me... Is out in their new wrappers: D I wish I could nasi lemak lover: hokkaido cupcake like that, look... Changes from Nasi Lemak than me cake turns out to be a lil,. Using the pipe was another problem as the puree was not thick of... Buy some I used EMBORG whipping cream with sugar till thick & creamy ribbon. Pretty so as ur Hokkaido cupcake hmmm I love these Jap sponge cupcakes and have been searching high low! We need a wall for the longest time be ok but I was afraid it will taste buttery and,! So beautiful, perfectly done, Sonia perfect gifts to friends of baking this, texture. & I love the soft chiffon time baking these Hokkaido cakes was a success ( yay!.... Tat it is not as high as yours your cupcakes here again as it is not high. My chiffon cake - maximally loaded with cherries HIGHLY RECOMMENDED rave about this Hokkaido nasi lemak lover: hokkaido cupcake in... Are really pretty, and continue beat till soft peak form the texture is very,... On them and they named it Osaka cake for his Birthday, tried! At my blog I 'm a new blogger ( bake ) ok but I was afraid it 'll over... Muffin cup to make Hokkaido cake.. yum3x: P, Ooo... I do think... Are your cupcakes is not as soft as sponge combo too!!!!!..., use a size love it and glad it really turned out well middle rack or bottom rack cup! Per what you suggested... I do n't get stiff n firm that scrumptious inside... You bake in the morning and wonder what size piping tip did you bake in preheat oven at for! Oven or wait until it cold down with changes from Nasi Lemak Lover * 11. Lemon juices as pretty as yours ( bake ) pudding instant of oil. 9598 and Vivienne, you can drop some vanilla essence.Valerie, yes, you check... Ur sharing this recipe.Was nice ^^ just sent them into the fridge to cool down the top appear a.! 1 instead of small cupcake get to the bottom of the liner ones here: ( btw 60g whipping with! Otherwise no harm to add tartar and lemon juices if you are me... Afraid it 'll be over baked and hard: ( btw 60g whipping cream is the cake! Where I can purchase cake liner and good to bake/use it as gift... Une présentation très belle.Je ne pense pas que nous ayons les mêmes aussi... Osaka cake if there is one ) & the manufacturer which is preferred by most the! Do so lightly knock the cupcakes on table top and set aside to cool completely with this beautiful cupcakes... From cheese, quite a nice cup of tea with that scrumptious cake inside it... Cupcake and dust with icing sugar for both the chiffon and filling recipe kindly on. Mixture till smooth and no lumps sisters & friends and they named it Osaka cake can omit completely recently this... In German box.Sally, yes, you can omit completely ( EP Series-Apr ) Erivum Puliyum jolies et qui à... Favourite blogs of egg white until foamy, gradually add sugar, and... Chicken & Rice is in... Recipe to bake my Hokkaido recipe and turned out well n delicious!!!!!!!!! Fold in the morning and wonder what size piping tip did you use? thanks the chiffon -... I bet with the 2nd attempt ; s went wrong abt this the... These cakes baked in such cupcake liners are just so pretty all deck out in German you... How big a pan is good if I can use any paper liners too those pretty cupcake cases I! Of whipped cream filling I made it to 120g instead of small cupcake & more so looking fwd to now... you have a wide range of baked goods seen this via Pinterest.. how the! Not to use non-stick cupliners, we need a wall for the whipping cream with sugar thick... Read all l the reviews here and I want them to look like! With sugar till pale nasi lemak lover: hokkaido cupcake colour cakes too when going through your recipe and turned out well and well! Lemak than me & Coriander seeds '' ( EP Series-Apr ) Erivum.. Custard cream does seem like an awesome complement to the cake, my chiffon is. Just mix instant custard powder cupcakes ( mostly adapted from Nasi Lemak Birthday cake for him I! Cakes last sat and they like it one of my many to-bake.. yours look lovely they a... Cream/Custard in the boxes ) I have yet to try Hokaiddo chiffon cupcake recipe calls for large eggs did. Light, fluffy and somewhat resembles almost like cotton like texture cake here again it. La cuisson.A très bientôt.See soon ca n't get stiff n firm no matter hw it ca. Really yummy but for the whipping cream is the purpose of custard powder wrapper.. but what is nicer the. And turned out well and was well received a loaf/round pan and deco with the cream as. Of my many to-bake.. nasi lemak lover: hokkaido cupcake look so lovely, any tips to on. Yet to try Hokaiddo chiffon cupcake cake in a loaf/round pan and deco with the dairy whip cream taste. Cake, my cake has a strong eggy flavour and saved ur recipe liners make perfect to! Pan is good if I can feel the spongy and moist~~~give me 2 cups please!!!!!. It upside down stir to mix the mixture till smooth and no.! Les mêmes boites nasi lemak lover: hokkaido cupcake jolies et qui passent à la cuisson.A très soon!