Wash and cut the skin of the jicama off with a knife. Susan | August 17, 2013. It’s the perfect light salad for a lovely vegan Thanksgiving dinner menu, for instance. Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette is a sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges. Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. Preheat oven 425°F. It goes well with a savory soup.Â. The first time I tried jicama I was well into my 30s. Move over, potatoes! See more ideas about jicama recipe, recipes, food. Jicama has a naturally sweet, nutty flavor and fresh crunchy texture. choosing a selection results in a full page refresh. We couldn’t resist including another slaw —Jícama Apple Slaw from PaleOMG gets nice a kick from a spicy jalapeño and plenty of onion. Just use your standard vegetable peeler to remove the … Raw jicama fries spiced with lime and chili creates a delicious appetizer with a bright fresh flavor. Preheat the oven to 400ºF and line a baking sheet with parchment paper. Lemon Ginger Tea: 5 Reasons Why You Should Drink It, Basic Cooking Techniques for the Healthy Kitchen, Beyond Brown Rice: Whole Grains for Everyday Meals, Black Bean and Zucchini Tortilla Casserole. Allrecipes has more than 50 trusted jicama recipes complete with ratings, reviews and cooking tips. Maca Root: Are There Side Effects or Precautions? Add the jicama fries to a large bowl and toss with extra virgin olive oil, smoked paprika, garlic powder, salt and cayenne. You’ll love these Chile and Lime-Infused Jicama Sticks from This Mess is Ours. As an Amazon Associate I earn from qualifying purchases. A zesty lime dressing pulls it all together. Raw Spicy Jicama Fries. The exterior is fibrous and papery, but when peeled away it reveals a crisp inside that resembles a raw potato or pear. In addition to these 10 standout recipes, you can also do a simple sauté of bite-sized slices in a bit of olive oil, or use jícama as a tasty alternative to water chestnut in … Jícama Salad with Oranges and Watercress (shown at top) is a perfect way to dress up a fall   harvest or holiday meal. Now it’s more widely available well-stocked supermarkets and produce markets from west to east, primarily in the fall. Subltly sweet, crunchy, and a bit more watery than other roots (it’s actually 90% water), jicama is good sliced and eaten raw, used in salads, sautéed, or baked. Preheat the oven to 400ºF and line a baking sheet with parchment paper. On the outside, the jicama looks like a light brown beet. It can be eaten both raw or cooked and has a similar texture to water chestnuts with a mild, sweet flavor. Add the jicama fries to a large bowl and toss with extra virgin olive oil, smoked paprika, garlic powder, salt and cayenne. lemon juice, worcestershire sauce, roasted peanuts, hot sauce and 3 more. I love it raw (favorite snack recipe coming soon!) Looking for jicama recipes? In our humble opinion, jícama is best raw — its crunch and mild flavor really stand out that way. Copyright 2020 - VegKitchen.com - All Rights Reserved. Get the recipe at Host the Toast. Yep, we were pretty surprised too. Jicama is a crisp, white-fleshed tuber from Central America that is often used in Mexican cooking. It soaks up the flavor of the fruits in this salad and still keeps its crunch. Drain the water using a strainer and reserve the slices of jicama. How to Eat Jicama. I've always like jicama (pronounced HEE-kuh-muh), a starchy, slightly sweet root popular in Mexico. In our humble opinion, jícama is best raw — its crunch and mild flavor really stand out that way. Broil for 1 to 2 minutes if you want them extra crispy. Jícama is high in fiber, and provides good amounts of vitamin C and potassium. Raw Jicama Veggie Chips. Combine jicama, green pepper, onion and ... vinegar over vegetables and mix lightly with oregano. In addition to these 10 standout recipes, you can also do a simple sauté of bite-sized slices in a bit of olive oil, or use jícama as a tasty alternative to water chestnut in stir-fries. Toss to combine to ensure they are well coated. . The Best Raw Jicama Recipes on Yummly | Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad In these Raw Jicama Chili Cheese Fries by Amanda Nicole Smith, jicama fries tossed in spices and smothered with cashew tomato cheese and raw vegan taco meat … Its characteristic mild sweetness is from oligofructose, a soluble fiber that actually functions as a prebiotic, and which helps stabilize blood sugar. Aug 11, 2018 - A collection of recipes that share ways to use the vegetable jicama. I have been wracking my brain to come up with a recipe this week. Crunchy and creamy with a hint of spice, hydrating and nourishing, this, We couldn’t resist including another slaw —, Another way to apply heat to jicama is deliciously demonstrated in. Add the diced pineapple, jicama, and red bell pepper into … Dice your pineapple, jicama, and red bell pepper (check out the handy video links in my post!). Put jicama in spring or summer rolls: Tuck jicama … It’s almost too pretty to eat. Jicama is so much better than carrot sticks: Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy … Jícama is a root vegetable that’s native to the American Southwest. They can be eaten alone, raw or cooked (like baked jicama fries) and are a staple in Mexican food recipes. It’s funny how things happen. Healthier Steps presents irresistible Baked Jícama Fries — are a low-calorie alternative to potato fries; and great in a vegan, gluten-free, candida diet lifestyle. Add the jicama fries and cook for 10 to 12 minutes. Minimum Order of 4 Products, Purchase 6 for FREE Shipping. The flavor is subtly sweet and starchy, making it a smart swap for fries. Bring water … But it’s fun to experiment with to use in other ways. We bet you’re still getting your head around the concept of “raw” fries. It’s the perfect light salad for a lovely vegan Thanksgiving dinner menu, for instance. Peel jicama and cut into 1/4 inch matchsticks. Drain and let the jicama fries cool and then dry. Believe it or not, they can be just as … Inside, it looks and feels like a raw potato. Jicama 101. I'm super excited for all of you to be in my kitchen with me today! 1 jicama (cut into fry shapes) 3 tablespoons olive oil ½ teaspoon sea salt ¼ teaspoon garlic (or more to taste) ¼ teaspoon cayenne (or more to taste) Add salt and pepper to taste. Add the jicama fries to your prepared pan, ensuring they are well spaced out. But it doesn't taste like … and have been reaching for it instead of carrot sticks as an afternoon snack with hummus or almond butter. 7,519 suggested recipes. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw. Toss to combine to ensure they are well coated. Give them a dip in Mother Raw ketchup for an added burst of flavor. Whether you're looking for a lower-carb option, or just a fun twist on the classic french fry, Jicama will surely be your new go-to. Jicama is a round root vegetable with thin brown skin that many people aren’t familiar with. Chipotle-Glazed Ham with Cherry-Jícama Salsa Pork. | Privacy Policy. Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. Though jicama is traditionally sliced into matchstick slices and eaten raw with a bit of salt, lime juice, and chili powder, you can also bake it, fry it, stew it, and steam it. Jicama slaw is as easy as 1, … See more ideas about jicama recipe, jicama, recipes. Another way to apply heat to jicama is deliciously demonstrated in Sweet and Hot Roasted Jicama by Fine Cooking. Heat oil in a skillet and add in the onion, peppers, and garlic. Here’s a clever one for you: Tortilla Soup with Jicama Noodles from Inspiralized. Which is crazy because summer is the best time to be eating raw food. The hot sauce and herbs add a nice twist to the mild flavor of the veggie. Crunchy and creamy with a hint of spice, hydrating and nourishing, this Avocado Jicama Cucumber Salad by Vanilla and Bean is flavored with lime, cilantro and a pinch of chiles Make ahead for ultimate convenience. A perfect way to apply heat to jicama is deliciously demonstrated in and! We bet you ’ re still getting your head around the concept of “ raw fries... Allrecipes has more than 50 trusted jicama recipes here’s a clever one for you: Tortilla with. Looking for jicama recipes complete with ratings, reviews and cooking tips fiber, and garlic jicama! And toss in a full page refresh, spiral cut ham and 4 more Fomitchova board. Until the last decade or so it wasn’t easy to find outside that region clever one you... Water chestnuts with a knife best time to be in my kitchen with me today then... Jicama fries cool and then bake for 15 minutes more, until slightly browned and crispy in a skillet add. 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