Then I tinkered with a recipe I found and came up with this delicious, thick One Pot Thick New England Clam Chowder all by myself! In a smaller bowl combine flour and a small amount of milk. If you do not want it as thick omit flour, and/or use milk instead of cream. January 19, 2018 by Joanne Schweitzer 26 Comments. Garnish with crumbled bacon. Leave grease in pot. Try my favorite Chicken Tortilla Soup, or this delicious Albondigas (Meatball Soup) or my EASY Broccoli Cheddar Soup. It’s thick, creamy consistency makes it the perfect winter comfort food. Last, add half and half, clams with clam juice and stir while cooking on low heat for another 10 min stirring often so it doesn’t stick to the bottom of the pot. We all LOVE clam chowder. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’ve tried many, many recipes over the years, some thick as glue and others fairly decent. google_ad_client: "ca-pub-5898433522455511", Hi Debby. I understood adding in some vegetables but, how did a soup actually start? It came out fantastlly delicious. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Perfect for cooler temperatures, and super easy to make. *The printable recipe is at the bottom of this post. Heat over medium-high heat – bring to a boil, then reduce heat and simmer while you complete the creamy mixture (next). Ditch the canned soup and make this delicious homemade soup instead. I suppose it just depends if you’re in the mood for crab or clams. Check out my top categories to help you get dinner on the table. Add the half and half mixture to the vegetables and broth. Also known as Boston Clam Chowder, it is a traditional New England soup. More Like This. Can you leave out the clams and the clam juice for a creamy potato soup? Happy New Year! ), Butternut Squash Apple Soup (Healthy, Low Fat), Best Homemade Beef Burgers (5 Ingredients! I love seeing what you’ve made! Tag me on social. Thanks Annie. I really thought you had to go to Boston to get the real deal. I have a wonderful recipe for a Quick and Delicious Clam Chowder (can I get a hooray for this soup, Queen B.?) Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. You’ve successfully signed up! Slowly add about one cup of chicken stock at at time while stirring. enable_page_level_ads: true Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes!. One of the main ingredients in a traditional recipe is heavy cream, so this should give it a thickness that’s easy to see if … Ladle the chowder into bowls and garnish with chopped parsley. Copyright ©2021, No Plate Like Home. Stir in the half-and-half, clams, and corn. You can also omit it. Step 1 Combine bacon and oil in a large saucepan over medium heat. https://www.food.com/recipe/the-best-damn-clam-chowder-ever-177927 Seasoned fish, tender potatoes and a creamy broth make this the best seafood chowder ever! 4 (6 1/2-ounce) cans minced clams (with juice) 6 to 8 medium potatoes (peeled and cubed) 3 cups water (low-sodium chicken broth or clam juice) 2 1/2 teaspoons salt (or to taste) 1/4 teaspoon pepper. ), Pork Schnitzel Recipe (step-by-step instructions), Creamy Mediterranean Chicken Dinner(in a Skillet), Easy Scalloped Potatoes Recipe (with Video! Hi Laurie, yes, definitely double the recipe! (Make sure you pour the retained liquid … It tastes really incredible with fresh clams but, fear not. It should still be good! Boston Clam Chowder is creamy and full of clam flavor. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! We clean and freeze our clams. You can make a great Boston Clam Chowder using canned clams. maybe some people but, not YOU! Haha. Need dinner fast? It’s comfort food that doesn’t disappoint on cold winter days. https://www.chowhound.com/recipes/easy-new-england-clam-chowder-30303 Nope…not even close! Stir well, then bring to a boil, reduce heat and cover, simmering about 15 minutes or so, until … Measure milk and cream. This is on my bucket list to make, but so many trips to Portland, Maine have made me afraid to try, because I’m not sure my own will live up to the yummy bowls I’ve had – but holy wow – this looks fantastic!! Make the creamy sauce (soooo good). Continue cooking for 15 min or so until potatoes are tender. Remove bay leaf at Step 5. Can I leave out the clam juice as I have none? Add 2 tbsp of butter, celery and onions and seasonings. Cook for a few min and remove bacon pieces to drain on a paper towel. Serve it with crusty bread and they won’t need to eat much else. Some oyster crackers or bread go very well with this! They are really easy to make so you can make them any night of the week, even if you are pressed for time, you can make these yummy dinners! Because who likes a runny clam chowder? Yes, clam chowder is supposed to have a fairly thick and creamy consistency. ), Jalapeno Popper Cheese Ball Recipe (with Video). Prep time is based on cutting vegetables by hand. I really love this recipe. Drain the clams, reserving the clam juice. I hope you’ll try some more of my recipes and please come back and comment. My husband like thick clam chowder. Making a big pot of soup for your family is a great home cooked meal they can have for lunch or dinner. You can just put the cooked bacon into the soup or just put some on top as pictured. Velvety Carrot Cilantro Soup (just 5 ingredients! Add the half and half to the butter and flour, stirring constantly so there are no lumps. Add more cream or milk, if too thick. Serve immediately. Serve with bread and salad. You can leave out the clams and clam juice but, I’d double the quantity the recipes says for potatoes and add one more cup of chicken broth to this recipe. Thanks for sharing this recipe. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. I didn’t even put Bacon in it because I didn’t have any on hand and it still did not disappoint. I had to chuckle when you said you threw out the clams! In a large saucepan or dutch oven, add onions, celery and potatoes, and the clam juice – add a bit of water or chicken broth if you have to, to cover them. Leave grease in pot. It’s just about as delicious and filling as One Pot Corn and Crab Chowder! Broccoli Cheddar Soup - ready in 20 minutes! Reduce heat to a simmer and let cook until You might be able to use canned clams. I would need to feed more than 4. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I hope you’ll try my Crab and Corn Chowder too. There’s was a time I’d never try to make New England Clam Chowder. Your email address will not be published. Thick New England clam chowder using razor clams. Stir to incorporate, then cover and bring to a boil. Next, alternately sift some flour and clam juice while always stirring until all of the flour and clam juice has been combined. Bacon. I love Meal Plan Monday. Let cook for 20 seconds, season with salt and pepper. Canned soup is full of sodium and preservatives you don’t need and it just doesn’t have the flavor of homemade soup. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Add 1-2 bay leaves while simmering – for a lovely savory flavor. Frequently Asked Questions. Full Disclosure Policy. All will stick to your ribs and satisfy! TO FREEZE – Cool completely, mix in the bacon. I had to rush out and run an errand when he got home, and 5 minutes later I got a text saying “that bowl is mine, right?”. Yes, bacon adds so much flavor. Reduce heat to low and add carrots, celery and flour, stirring constantly for 3-5 minutes to avoid lumps. It is the ultimate comfort food to curb the winter blues! It works great for us, and I’ve heard no complaints – but everyone is different! I thought making a soup base had to be difficult. Then, add, potatoes and stir. Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December ... Back to Creamy Clam Chowder. Cook until potatoes are almost tender. Thanks so much for posting it. Hope you like the recipe as much as we did. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. You may freeze it but, the flavor will likely not be the same. How about one of these? I’m so glad you liked it. I’m glad you liked it. One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. 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