(The chops should be firm to the touch, but still have a little give). The Dijon Cream Sauce takes only a few minutes to create and can be done while the pork chops finish in the oven. When I was pregnant with my 3rd child I became obsessed with honey mustard and have loved it ever since. Adding chicken broth to the sauce not only adds flavor, but it is a great liquid to use for deglazing the skillet the chops were seared in. Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. In a large skillet, heat half of the oil until shimmering. Place pork chops, one at a time, in flour mixture and turn to coat completely. Add broth to skillet. The secret to this delicious sauce is whole grain dijon mustard. The whole grain variety is a little less zingy than the usual variety. Heat a dry 12-inch heavy skillet over moderately high heat until hot. Season the pork with salt and pepper. Reduce heat to low, then pour marmalade sauce over top, cover, and simmer 5 minutes. Preparation. Here’s a basic list of the ingredients you’ll need to make this quick recipe. Garnish with parsley, if desired. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. Step 3. 8 Return the bacon, pork chops, and apples to the pan, and mix well to coat. I had it on hand because I needed it for my French Onion Soup Pork Chops. The mustard sauce is terrific over the pork chops and over rice, too. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. I served these Keto pork chops with zucchini and squash but they’d also taste great alongside these Easy Sauteed Mushrooms! https://whiteonricecouple.com/recipes/pork-chops-milk-dijon-mustard-sauce Ingredients For Honey Dijon Pork Chops. Skillet Pork Chops & Mustard Cream Sauce Juicy, tender, bone in Skillet Pork Chops topped with a creamy Dijon mustard sauce make THE BEST pork chop dinner for any night of … Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. Season the pork chops with kosher salt and black pepper. The pork chops I had took about 10 minutes longer to bake than in the recipe. Step 3 Remove chops to a plate and cover with foil to keep warm. https://www.sharecare.com/.../article/pork-chops-dijon-mustard-sauce-recipe https://www.allrecipes.com/recipe/228811/honey-dijon-pork-chops Stir to loosen browned bits. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. In a large deep skillet over medium-high heat, heat oil. While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side. So, with only a little bit of effort and 20 minutes of time start to finish you can serve juicy pork chops with a flavorful sauce. Reduce the heat to medium. Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer. You’ll get a creamy sauce that heats up well and perfect for meal planning! Step 4. Flip the chops over and sear the other sides for another 4 to 5 minutes. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Stir the soup, milk, wine and mustard in the skillet and heat to a boil. 7 Stir the cream, Dijon mustard, tarragon, and parsley quickly into the pan juices, making sure the mixture doesn’t come above a light simmer. Pour over pork chops. Remove chops from skillet and keep warm. 2. If you’re a fan of honey mustard sauce, this recipe is for you! Cover the pan and let the chops heat through for 2 minutes. Creamy Dijon Mustard Sauce. 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