I made a double batch and will freeze some. I also took the liberty of swapping out the agave Elisabeth uses for honey, because I love its flavor with the peanut butter and banana. Meanwhile, they were easy to make and turned out perfect. These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT BUTTER. Pre-made, ready-to-go oatmeal bars are an ideal way to fill your stomach and squeeze in some nutrition no matter what’s on your schedule. The texture of the banana honey oatmeal breakfast bars is noticeably denser than banana bread, but they are not dry or crunchy like a granola bar either. In a large bowl add bananas and nut butter. As you’ll see in the recipes below, you can customize your oatmeal bars however you want and include any ingredients that tickle your taste buds. They’re plenty sweet. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. I added 1/4 c walnuts and chocolate chips. In trying to switch up my typical breakfast of cottage cheese and banana, I made these bars. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! Oatmeal bars are very much like overnight oatmeal — another quick and easy breakfast or snack for on-the-go individuals — but in solid rather than porridge form. Bake for 35 minutes or until thickened and golden and a toothpick inserted in the center comes out clean. © 2010 - 2021 Well Plated by Erin. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. The batter will be very wet. Set on counter for 15 minutes to allow the mixture to thicken slightly. Once the breakfast bars cool, I cut them into servings and place in individual containers. A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. Home / Recipes by Type / Breakfast & Brunch. If you like Blondies, you’ll love this oatmeal bar alternative. Add in oats and stir until evenly … Try these search tips: - Check the spelling of your search term. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla. For more information on the serving-for-serving program and to check out all our delicious hot cereal flavors, visit TheSoulfullProject.com today. When it’s time for breakfast or a snack, pull out one or two of these chewy oatmeal bars and you’re ready to go! Cool, cut into bars, and serve. Required fields are marked *. Alright, here’s the fun part! Very filling. In a large mixing bowl, stir together melted butter and sugar. Cooking Instructions Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray. But don’t worry. Your email address will not be published. You know you want something nutritious to fuel your body in the morning, but it’s nearly impossible to find the time to eat a healthy meal before everyone rushes to get their day started. These delicious bars are not only a healthy oatmeal breakfast, but they’re also EASY. Get our all-time MOST POPULAR treats. Bake for 15-20 minutes… until just lightly golden on the edge. In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. They also make a healthy snack for homeschooling breaks or in-between meetings. For a larger yield, increase the ingredient quantities by 1.5 and bake in a 9x13 inch pan for 25-30 minutes. Soft and chewy in texture, these easy healthy oatmeal breakfast bars … ), In a large bowl, mix together the oats, flour, baking powder, salt, coconut flakes, apricots, and almonds, In a medium bowl, melt the butter. Add eggs, baking soda, salt, and … When you experience what oatmeal bars can do for your morning, you’ll want to share the benefits with others. … Or, if you’re like us, eat all of these tasty oatmeal bars in a day or two. Elisabeth is a busy mom with two toddlers and the last person you will find fussing over a recipe. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours. Jump to Recipe Print Recipe Firstly, these Healthy Pumpkin Oatmeal Breakfast Bars are the perfect warm and cozy fall inspired make-ahead breakfast. Easy healthy oatmeal breakfast bars recipe (gluten free, vegan) made by using a mixture of gluten free rolled oats, dried cranberries, raisins, prunes and baked in the oven for a golden crust. I personally love this vanilla protein powder, but there are tons of options out there! I hope you enjoy the recipe even more next time, Linda! Simply stir together the dry and wet ingredients, pour them into a pan, and bake. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The sugar in a small bar is only 1 teaspoon, and it’s still a super satisfying snack or treat. Fold in … Preheat your oven to 415 degrees Fahrenheit, Blend the first six ingredients (not the chocolate chips) in an electric mixer until they’re the consistency of cookie dough, Spread the mixture in a greased baking pan (We use the 8” x 8” size, but you can use whatever you have. Take back breakfast by prepping these awesome oatmeal bars the night before so they’re ready to go when you are! In this article, the oatmeal experts at The Soulfull Project introduce you to our favorite oatmeal bars recipes that are great for breakfasts, snacks, or anytime hunger hits. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. Stir until evenly mixed. Cacao Peanut Oatmeal Breakfast Bars with Banana Food Faith Fitness oatmeal, powdered peanut butter, cacao nibs, flour, coconut sugar and 7 more Cacao Peanut Butter Oatmeal Breakfast Bars [Vegan] One Green Planet cacao, powdered peanut butter, powdered peanut butter, water and 8 more I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This pumpkin recipe makes the best healthy breakfast or snacks. Pour the dry ingredients into the wet mixture and stir to combine. There is no mixing required! Like my similarly hearty and healthy Granola Cookies, these oatmeal bars can also be frozen for up to four months. Place rack in the center reheat oven to 375 degrees. Plus, they’re a fun and delicious treat the whole family will love! Add in oats, ground almonds, ginger, baking powder, salt and and “optional additions” you choose, mix well with wet ingredients. These bars contain oats, pumpkin, … We prefer this … Oatmeal bars are the solution to that problem. - Use a more generic search term (e.g. Breakfast can often be the most difficult meal of the day. Our flavors include: No matter which hot cereal or oatmeal you choose for the base of your oatmeal bars, you’ll get other hearty and healthy ingredients, such as: You can then add your own ingredients to your oatmeal bars for a truly unique and delicious meal or snack. Line a large jelly roll pan with parchment paper. I’m so happy that you enjoyed them, Lucy! Pour the dry ingredients into the wet mixture and stir to combine. The whole family will love these fruity treats! In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. Thank you for sharing this kind review! You can swap the almond milk for your liquid of choice, replace the unsweetened applesauce with a mashed banana or fruit puree, and skip cinnamon or use other spices. If you’re looking for a healthy and easy treat to make, I definitely recommend trying these no bake oatmeal bars. I’m so happy that you enjoyed them, Joan! This oatmeal breakfast bars recipe is pretty healthy all on its own, but you can make a few swaps if you would like to make them even healthier, or if your kids are young (between 1-3). Storage: Once cooled, bars can be wrapped individually in plastic and kept in the refrigerator for 5 days or frozen in a zip-top bag for up to 4 months. Pour in almond milk and stir combine. Fold in the diced banana, then pour into the prepared baking pan. Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier.) Notify me of replies to my comment via email. These oatmeal breakfast bars are one of the very first recipes I ever posted on my site. Thank you for sharing this kind review! Go big and bake them in bulk. Oatmeal Breakfast Bar Recipe Variations. Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! For a truly delicious and nutritious oatmeal bar — the best type there is — start with a gluten-free oatmeal or hot-cereal variety, like those from The Soulfull Project. With The Soulfull Project, you can! They are perfect for quick grab and go breakfasts and are … Let me describe these vegan chocolate oatmeal bars better. While these oatmeal bars are fine on their own, my favorite way to eat them is warmed up for breakfast with extra sliced bananas and peanut butter. Additionally, these bars … ), Bake for 30 minutes or until golden brown, Cut oatmeal bars into the size and shape that works best for you, Store bars in an airtight container in the refrigerator, Measure all ingredients into a large bowl, Mix until everything is well combined and the cranberries and seeds are evenly distributed, Cover a cookie sheet with parchment paper, Spread the mixture onto the cookie sheet until the oatmeal bars are as thick as you like them, Cut the mixture into the sizes and shapes you like (2” x 3” rectangles work well), Place in the refrigerator for an hour or until firm, Remove from the cookie sheet and store in an airtight container in the refrigerator, 2 scoops of protein powder (pea protein makes these a vegetarian treat), Preheat your oven to 350 degrees Fahrenheit, Mix wet ingredients together in another bowl, Blend dry ingredients into wet ingredients, Lightly grease a baking pan with coconut oil, Bake for 40-45 minutes or until the top settles and all is golden brown, Store in an airtight container in the refrigerator, Preheat your oven to 325 degrees Fahrenheit, Grease parchment paper with nonstick spray and place on a baking sheet (Leave about an inch hanging off the sides all around to make removing the oatmeal bars easier. I also like having these bars on hand to get me through that last two hours before dinner, when it’s still too early to eat a full meal, but I’m hungry anyway. The batter will be very wet. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Next time I’ll add more spice and maybe use brown sugar or maple syrup for honey. These cinnamon apple oatmeal bars taste great with a cup of Greek yogurt! They’re also a source of fibre which will keep you feeling full and energized on those busy mornings! Nutrient-dense: These oatmeal breakfast bars are free of refined sugar since they’re sweetened naturally with bananas and maple syrup. Instructions WFPB Oatmeal Breakfast Bars: Preheat oven to 350* F and place parchment paper in baking dish Pour the mixture into a parchment paper lined 8 x 8 baking dish and use a rubber spatula to smooth out and form. Create an account to easily save your favorite projects and tutorials. 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