Add kosher salt to taste. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Do not rinse. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Add the asparagus and boil for 8 minutes, or until asparagus is tender. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Add Grated Parmesan. Place asparagus and water in a 1-1/2-qt. Serve immediately. SERVES 6. How to Roast asparagus with garlic, lemon and Parmesan. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Grilled Asparagus. Return asparagus to hot pan, squeeze lemon juice over top. Place asparagus in the pan and cover. That’s it! Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. WHY THIS RECIPE WORKS. Remove and garnish with lemon zest. PUBLISHED MARCH/APRIL 2019. Pan-Steamed Asparagus with Lemon and Parmesan. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Simple methods like these let your fresh veggies shine. Drain in a colander. lemon juice until evenly-coated. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Asparagus is done when it is fork tender and bright green. Lay lemon slices under and over the asparagus spears. Serve. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. microwave-safe bowl. Wash asparagus and trim off bottom of stems by about 2 inches. Directions. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. If the tips get mushy, the asparagus has gone bad. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. 0. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Season the water with salt and add the asparagus. Roasting asparagus with garlic, lemon and parmesan is easy. Taste, and add more lemon juice if desired. Fry with olive oil and a little butter, being careful not to overcook. Remove the lid and toss the asparagus again. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. 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