After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Liberally season the eye round roast with salt and pepper and refrigerate overnight. As you slice into this hunk of meat, you will notice how tender and juicy it is. Rub the seasonings all over the roast, and let it sit out on the kitchen counter for 30 minutes. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. 2-3 lbs. Add the garlic and rosemary to the pan and place the roast on top. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Take out your roast, rinse it and pat dry with paper towels. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Season the roast all over with salt, pepper, and garlic powder. Step 1. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. Ideal for marinating then grilling or skillet cooking. By Rita's Kitchen | 2020-02-14T17:06:47-05:00 February 14th, 2020 | 0 Comments. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. 225,402 views . An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Bring to a boil, then lower heat and cook until reduced and thickens slightly. Eye of Round Roast (2-8 lbs. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. What is eye of round good for? Bookmark. Eye of Round Roast Sauce . 2 and 1/2 to 3 Hours . Round Steak: Very lean, but not as tender and juicy as other cuts. Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes I also trimmed most of the fat off my roast. Place the roast on the rack, and brush with some more olive oil. Note: Don’t open the oven during this time. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Share: Ingredients. Set aside at room temperature for a time of 1 hour. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Place over medium-high heat. We use it for chicken and turkey and it has become our favorite brine for any occasion. Cook it in a roasting pan for ultimate flavor. Preparation. Salt and freshly ground black pepper. Can be roasted or slow-cooked at home for an everyday meal. Eye of Round Roast. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. 25g PROTEIN 140 CALORIES Roast/Bake; Braise/Pot Roast; View . 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Add butter, adjust with salt and pepper to taste. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. That means it’s packed with flavor, not excess fat. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. 500° Eye-of-Round Roast. A lean, flavorful cut often used for roast beef at the deli. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Eye of Round Roast. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Do not add water or cover. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=706 You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Can be roasted or slow-cooked at home for an everyday meal. This roast has it all and it's perfect for everything from casual Sunday dinners to special holiday meals! https://www.closetcooking.com/perfect-eye-of-round-roast-beef Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Eye of Round Steak . Bonus points – it is super budget friendly! Eye of Round Steak. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Season roast as desired; place on rack in shallow roasting pan. Moreover, a Dutch oven gives an ideal climate to the roast, surrounding it with fluid and keeping it damp all through the long cooking time. preferred, we used a 3 lb. Mix together your seasonings and set them aside. 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