This bread wasn't too sweet either. A deliciously moist and tangy cranberry pumpkin bread. Keep everything from your countertops to your dining room chairs germ-free. It was an especial favorite of my 2-year-old grandson. The bread came out fine, in fact I preferred it the second time around. High praise, indeed, and so easy to make. Crecipe.com deliver fine selection of quality Cranberry orange bread using cake mix recipes equipped with ratings, reviews and mixing tips. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I still used 2 cups of flour because my gf flour measures cup for cup. I add walnuts and make it into muffins, makes about 15, 350 for 20-25 min. I was worried about how thick the batter was but it cooked beautifully and tastes incredible! I add the zest of 1 orange and 1 teaspoon of vanilla extract. A dense breakfast bread with the wonderful taste of cranberries. It’s beautiful and completely delicious! In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Looking for cranberry bread recipes? Great simple recipe. Fresh cranberries, nuts, and orange zest flavor this easy quick bread, drizzled with a yummy orange glaze.. During the holiday months, I have to bake a loaf of Cranberry Bread as a nostalgic homage to one of my favorite books, Cranberry … In a large bowl, add the granulated sugar and the orange zest. Butter is mixed into the dry ingredients, and then eggs and milk are added until a nice moist batter forms. Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. You likely wash your hands several times a day, but are you doing so effectively? 1 Pre-heat oven to 350°F. Preheat the oven to 350 degrees and grease a 9×5 bread pan or a tea loaf pan well. A fun twist on banana bread. Moist, chunky, sweet bread with holiday spice! I absolutely love this recipe! A solid meh...It didn't really blow my skirt up. Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Print Recipe Pin Recipe. This bread is the epitome of fall with both persimmons and cranberries, and is wonderful with coffee, hot tea, hot cider, or even a hot buttered rum. The first time I followed the recipe exactly. Superb with butter or cream cheese, but delicious on its own. The only thing I do diffrent is I add two table spoons more brown sugar. Just enough tart and sweet. Add comma separated list of ingredients to exclude from recipe. Definitely a perfect holiday season bread. All can be made in 45 minutes or less. The second time I was short on the brown sugar by a half cup and made up for it with white granulated sugar. this link is to an external site that may or may not meet accessibility guidelines. I left out the sugar on top & added red & green sprinkles on top . I loved this bread! Has a nice hint of orange undertone and my family like nuts. This was a slap dash recipe. You can do the same. I think that's what actually makes this bread unique and perfect for the fall season. 4 tablespoons unsalted butter, melted, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan, 1 tablespoon turbinado sugar, for topping (optional). Now if I can just stop eating it! I also sometimes add white chocolate chips. I make it all the time and it come out perfect in my bread machine. Spoon the batter into the prepared pan (photo 5).Bake for 55-60 minutes until done or a toothpick inserted in the center comes out clean (photo 6).NOTE: the top will develop a deep golden crust (see photo 6 below). Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack. Could somebody PLEASE let me know about the rejuvenating idea. Stir in the chopped cranberries and … Help them thrive even when the temperature drops. This recipe can be easily transformed into a Cranberry Nut Bread! TOPPINGS AND MIX-INS: Almonds: Top with sliced almonds … How to make Cranberry Nut Bread. I know everyone's taste is different but I can't believe that some complained that this bread is too tart. As soon as fresh cranberries are available, I bake this bread all season. If I decided to give it a second chance, I'd chop the cranberries for sure. This is a wonderful, moist bread, made in a bread machine. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. I have made it countless times to rave reviews. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This is probably one of the best scone recipes I've made. Stir in cranberry sauce and chopped pecans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries. The joy of eating this for me is the juxtaposition of the tartness of the cranberries and the sweetness of the bread. It's perfect for Thanksgiving or any special holiday. Whisk in the … Also with and without nuts. Good way to use up some of your left over pumpkin and cranberries from the holidays! The brown sugar in this recipe perfectly balances the tartness of the cranberries. My in-laws gobbled it up for Thanksgiving! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It just tastes 'Christmasy' and is a must with a cup of coffee or hot tea! If you enjoy baking with cranberries, you may also like my Homemade Cranberry Sauce and use it to make Christmas Wreath Pavlova. Love this recipe but I had to add more milk also. Grease a 9 x 5-inch loaf pan. Fa.ilg loves this recipe. 'Tis the season to enjoy (and gift!) You might like this cranberry orange quick bread. Daily baking inspiration for the holidays and beyond! Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter. You have to love cranberries if you make this? … this link is to an external site that may or may not meet accessibility guidelines. Cranberry Bread – quick and easy sweet bread with whole cranberries.Delicious along with a cup of coffee or tea or a wonderful holiday gift! Bake in the preheated oven for about 55 minutes, or until a wooden pick inserted into the center of the loaf comes out clean. Wonderful flavour and easy as can be to make. How to Make Cranberry Bread Prep – Preheat oven and grease loaf pans. This cranberry orange bread is great for breakfast or a snack. I also added 1/2 tsp each of cinnamon and nutmeg to help punch it up some. My only problem with this one is here in Australia we can't get fresh cranberries, would dried cranberries be alright to use as that is all we are able to get. :D. So I've never baked ANYTHING!! Martha Stewart is part of the Meredith Home Group. The cook time was a bit too long, 10 minutes to be exact and the fresh cranberries were very tart. I could not believe the amount of cranberries but it was great! I'm making it for the second time today. The bright berries give the bread a festive look. It was perfect. Recipe is edible but not great. Invert onto rack, then immediately turn right side up to cool completely. Learn how to cook great Cranberry orange bread using cake mix . It is topped with an amazing glaze and is my favorite quick bread recipe to make for the holidays. Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. Enter to Win $10,000 to Makeover Your Home! It’s sweet and bursting with orange flavor, but also a touch tangy from the cranberries. Gluten Free Cranberry Bread recipe makes a moist, slightly tart, and sweet cranberry orange loaf perfect for the holiday season! Happy baking! Also great as muffins. I feel like I could improve this recipe. It was a hit. I made this recipe last night and it is great. The cooking time was off by almost 20 minutes! I’m saying it because it’s an unbelievably and awesomely delicious homemade bread with a major crust, a … Thanks, Martha! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I roughly chopped my cranberries instead of leaving them whole. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Plus, we have the scoop on that "add corn syrup to the water" myth. I love this bread and so does my family. I'll definitely make this again. This recipe delivers a Christmas classic from a recipe my Mom would make every year. I added some orange zest for a pop of citrus flavour and it was a nice addition. I am thinking of making several and giving them out at Christmas time. Cranberry Orange Bread Recipe. You can substitute cranberry sauce for the whole cranberries if you desire. WAY too tart with a full 12 oz bag of cranberries. 5 from 11 votes. It's old, and one I haven't used for baking much yet, but the crust of the bread tastes dry and burnt while the inside is juuuust barely cooked. My mom used to make cranberry bread each fall and I have been looking for a simple recipe in hopes of recreating this tasty bread. Specialty Ingredients used to make Low Carb Cranberry Bread. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. I made this bread last weekend and it turned out great! I am quite disappointed. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. I received it from a friend from the Northeast. I do not like the tart cranberry flavor in the bread. Makes great gifts. I'll also probably get a thermometer for my oven and see if it maybe is too high. Serve warm with butter and tea! You usually want a balance of sweet and tart and this recipe, in my opinion, doesn't provide it. Use the zest of one orange when adding in the vanilla extract. With 3 kiddos having Celiac disease, the only change that I needed to make was to use gf flour instead of regular and that was the only change I made. It's very good but better if half the berries are frozen raspberries. Many variations possible. Martha Stewart may receive compensation when you click through and purchase from links contained on I made this bread a couple of weekends ago. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes. The batter is really thick. Thanks! https://www.yummly.com/recipes/cranberry-bread-with-dried-cranberries Maybe I got a pack of extra-large ones, but despite being a huge fan of the tartness of cranberries, getting a big old mouthful of nothing but tart isn't exactly what I'm looking for in a cranberry bread. All Rights Reserved. Cranberry orange bread using cake mix recipe. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. https://www.thespruceeats.com/cranberry-mini-loaf-gift-breads-recipe-427925 This is a delicious bread with golden raisins and cranberries. If so, I could rejuvenate them by soaking them in a little orange juice before hand, discard juice but add the rind finely grated as I like the idea of Karaheald with the added citrus flavour. 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