Peel and devein shrimp. Follow along to join me on my next adventure-- in food or on the road. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Leftovers can be refrigerated and eaten within 1-2 days. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Place Shells about 2 inches apart on baking sheet. . Add chowder to soup bowls, and top with baked pastry. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. We’ll include your first name, last initial and profile picture from Facebook. Hoooooly moly the fois gras was so delicious and worth it! Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. On social media, use this hashtag Simmer butter, crayfish, onions, garlic ... to cool. Hi, I'm Sarah! Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. Heat the oven to 375°F. Decadent, warming clam chowder. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Add the clams and herring to the pot, and turn heat to low. Finely chop the leeks, mince the garlic and tarragon, then set … 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. A flakier, more delicate solution. Not sure what the difference is between hot-smoked salmon and lox? 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Put pastry in greased pie plate. Pork Wellington Pork. Spoon the mixture into the pastry shells. Use your fingers to pull the pastry, to make it a little larger than the bowls. Sheet Pan Popcorn Shrimp Yummly. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Watch a how-to demonstration of this recipe technique. Sprinkle with more cheese if you wish. Roll puff pastry dough out onto the included parchment paper. Bring pastry to room temperature. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. Warm up the puff pastry shells on the individual serving plates. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Add the shrimp and scallops and cook until cooked … 1 pkg. Roll out the dough as thin as you can (about 1 mm). Was perfectly salted and flavorful! While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Line a baking sheet with the parchment paper used during pastry preparation. (The bottom crust is always soggy anyway, right?). Always bake Puff Pastry Shells in a preheated 425° F oven. Hubby and I love pot pies too! I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Allow pot pie to cool for about 5 minutes before serving. The filling for this pie is made with clams and smoked fish. Want more SOUP recipes? Do not bake Shells in a microwave or a toaster oven. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Prepare the leeks, garlic and tarragon. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … 2 Comments. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. I'm a traveler who loves to eat. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. This one looks super comforting and I bet tastes even better! Love using puff pastry because it’s just so convenient. You can also subscribe without commenting. Add seafood/mushroom mixture back to pan and cook on low until heated through. Enter your email address and press SUBMIT. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Sprinkle with the cheese. I actually make a chicken pot pie, but have never made a seafood version. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Press the pastry onto the edge of the bowls with your fingertips. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Divide the seafood soup into two bowls and sit the pastry pieces on top. Empty the soup into oven-safe soup bowls. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Cut out a piece of rolled puff pastry dough to cover the soup bowl. Flour and ... sides. Next, press the bowl into the dough to make an indentation, and cut then around it. Your email address will not be published. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. Secure the edges with water. If you prefer, you can also find smoked trout in the refrigerated seafood section. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! 2. Preheat oven to 200º. 3. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. 6. Check the canned fish aisle. Cut a portion of the puff pastry. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Making a puff pastry lid for your seafood pot pie is EASY. Dice sea cucumbers and bring to boil. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Cut vent holes in the top and brush with a little melted butter. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Plus, you can receive Inspiration, our monthly e-newsletter. Heat puff pastries as on package directions. Add the celery, and cook for about 2 minutes. Remove tops from pastry shells and fill … Add dill and salt and pepper,and mix to combine. 7. Paint the dough with egg wash and … Heat oil in a large soup pan over medium heat. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Use a knife to cut the pastry along the indentation lines. Butternut Squash Quiche with Caramelized Onions ». Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Heat the butter in a 10-inch skillet over medium heat. Ladle out about one cup of potatoes, along with another cup of broth. Add stock and potatoes, and bring to a boil over high heat. Required fields are marked *. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Little Read this. Add to a blender, and blend until creamy. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … Simply ladle it into big bowls and serve. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Add gouda; ... degrees for 30 minutes. These delightful little mouthfuls are a great treat for a party or get-together! When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Puff Pastry Apple Dumplings Yummly. Return to pot. Chowder should be reheated prior to adding the pastry for baking. Serve immediately. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Have a unique twist on this recipe or comment you’d like share? Remove the celery from the pan, and set aside. Your email address will not be published. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Find them in your grocer’s freezer aisle! Spoon the fish mixture into the pastry shells. It doesn't need any fancy presentation. Put another sheet of pastry (no parchment) on the top, pinch edges together. Cut into 6 rounds slightly larger then the soup cups. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? This seafood pot pie is rich and filling. 5. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Roll out puff pastry to 1/4 inch thick. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. It is equally elegant for your Mardi Gras feast. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. 4. This pot pie is made with a puff pastry lid– and no bottom crust. Add the crab/shrimp mixture. The cook-time should remain the same. Add celery back to the pot. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Melt butter in large sauce pan. Keep chowder warm on the oven. But I have a fluffier solution for your pot pie needs and wants. Add flour, salt and red pepper. Bake puff pastry for 20 minutes, or until golden. Glaze with milk or some beaten egg and bake for 15 minutes. In serving vessel, add sea cucumber and stock. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. 1 (4 oz.) Cook for 5 minutes or until the fish is cooked through. Another tasty seafood chowder made by Vanessa Kitchen! CCPA Privacy Policy (California Residents). We may feature your twist on our homepage. Cook and stir until the cheese is melted. Stir the soup, wine, lemon juice and fish in the skillet. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. It elevates this from a soup to a meal ready for a special occasion! Stir in the soup, milk and cheese. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Fill the bowls with the hot seafood chowder. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Add the mushrooms and cook until tender, stirring occasionally. 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