Add the spinach, salt, and pepper, cooking until spinach is wilted. An excellent blend of salmon, pesto, spinach and puff pastry. box but I cooked it in the microwave and squeezed all the water out. Spread more pesto on top of the salmon. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Not sure why it didn't cook all the way through. My boyfriend and I made this for dinner last night and both loved it. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Congrats! Add comma separated list of ingredients to include in recipe. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. Cut sheet into 16 3x3-inch squares. This recipe makes more than what it says at least enough for 8 - 10 people. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Transfer the puff pastry to the baking sheet. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. It looked done on the outside and everything else was done but the pastry was not. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Puff Pastry Salmon to your. It tastes great and only takes a few minutes to put it all together! I give it SIX stars BECAUSE it was so simple! Season the salmon fillets with salt, garlic powder, and onion powder. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Amount is based on available nutrient data. Arrange a salmon … Would not change a thing. Brush the beaten egg on the top and sides of the pastry. Allrecipes is part of the Meredith Food Group. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Add comma separated list of ingredients to exclude from recipe. Check your email to confirm your subscription. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Quick. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … In a small bowl, beat together the butter with the parsley, lemon zest and juice. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Gently unfold and unroll 1 sheet of puff pastry. Spread over the spinach, leaving a 5cm border all the way around. Very TASTY! The only change we made was to add a bit of freshly grated parm cheese to the pesto. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Put the salmon filets on top of the leeks, … Place the puff pastry over the salmon and seal. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. this link is to an external site that may or may not meet accessibility guidelines. If the dough is too thick then roll it out a little before placing the ingredients inside. For the pastry. Season with salt and pepper. Bake for 20-25 minutes, until pastry is golden brown. That way you can fit more ingredients inside too! We didn't care for this recipe. I used Mediterranean feta cheese instead of pesto. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. I had to cook it about 15 min. Estimated values based on one serving size. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Brush edges with egg wash, then fold the puff pastry … Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Easy recipes and cooking hacks right to your inbox. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. On a cutting board, smooth out the sheet of puff pastry. So good and so easy. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Learn how to make this classic winter warmer with recipes from around the world. Divide the filling along the … Added feta cheese and sun dried tomatoes. to an hour at room temp. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. extra to get the golden brown color so allow enough time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. I think the concept is great but the pesto seemed to ruin the salmon for us. This Salmon Wellington recipe is sponsored by Wewalka . Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Divide the salmon mix between the two circles leaving a 1/2-inch border. Have a recipe of your own to share?Submit your recipe here. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. OVEN BAKED PUFF PASTRY SALMON. Transfer to a large greased baking sheet. It is easy to make if you use frozen sheets of puff pastry. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Salmon: I use the Atlantic skinless salmon. Sorry for the bad review... SOOO GOOD! Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Info. Add the garlic and onions, cooking until translucent. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Place a salmon fillet on top of each mound of spinach. Remove from heat and set aside. Microwave the spinach until soft. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Instead of salt and garlic powder I used garlic salt. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. The salmon is perfect, complemented with baby spinach and cream cheese. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. From easy classics to festive new favorites, you’ll find them all here. Hope this helps. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! I also removed the finished product to a rack to cool which helped alleviate the sog factor. In a pan over medium heat, melt butter. No gift befits the food-obsessed people in your life like a cookbook. Pull together corners … I'm hunting around for an elegant simple fish dish for a dinner's main course. Percent Daily Values are based on a 2,000 calorie diet. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Place a salmon fillet on top of each mound of spinach. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Bake for 30 minutes. Place the salmon on top of the pesto. Place the salmon on the sauce. Season the salmon fillets with salt, garlic powder, and onion powder. Your daily values may be higher or lower depending on your calorie needs. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Preheat oven to 375 degrees F (190 degrees C). Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Nutrient information is not available for all ingredients. Place the salmon on top of the onion mixture. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. 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