I LOVE cake! Miz Helen, […] #2 Lavender Lemon Zucchini Bread from Sumptuous Spoonfuls… #3 Sausage and Tortellini Alfredo […], Rate this recipe This Zucchini Bread Recipe is Healthy! Accept Read More. Fold in the zucchini, lemon zest ; Pour batter into 9x5 metal loaf pan. 1 box yellow cake mix; 1 4 ⦠Course: Healthy Baking. It has a light, cakey, white texture and a light crumb. My name is Aimee and Iâm the author here behind Shugary Sweets! Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. Pour batter into the prepared loaf pans. Crunchy Streusel Zucchini Bread: this is my all-time favorite zucchini bread recipe! Facebook | Twitter | Pinterest | instagram. Jul 4, 2017 - This Lemon Zucchini Bread is a delicious combo of the classic zucchini bread and lemon bread. Sooo the night before this party, I decided I needed to make my friend her lemon zucchini loaf and surprise her by bringing it to the party. Add flours, baking powder and soda, and salt. In a separate bowl mix the almond flour, coconut flour, salt, baking powder, and low carb sweetener. Learn how your comment data is processed. This site uses Akismet to reduce spam. If youâd like to check it out, you can request to join HERE. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Print Pin Rate. Cook Time: 45 minutes. In a large bowl, stir together the flour, baking powder, sugar, and salt. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. LOVE Zucchini recipes? You can serve it at brunch or breakfast, as a snack, or as dessert. Step 2. This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Servings: 12. Your email address will not be published. Once the pan is prepped set it aside. It is made with cake flour and a good amount of oil, just like a cake. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. No more box mixes! Please leave a comment on the blog or share a photo on Instagram. For the garnish, in a small bowl combine the lemon zest with granulated sugar. (And besides, I still have a HUGE zucchini in my fridge, just waiting to be transformed … yeah, zucchini “freak” probably fits.). Hope you are having a great day and come back soon! And, because I’m obsessed with all things lemon, we’re going to make it a LEMON Zucchini Cake! I guess I am going a little zucchini crazy. This is not really a zucchini âbreadâ ⦠it is a cake. All Rights Reserved. STEP ONE â Preheat the oven to 350 degrees. It has the most perfect cake like texture, zucchini flavor and is made healthy with almond flour and your choice of sweetener. ★☆ It just so happens she gave me the lavender just the week before, unknowingly granting one of my own culinary wishes because my lavender plant died this year. Calories: 476 kcal. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. Pour into prepared bundt pan. I have so many zucchini in my garden this year that I may have to make the month of August “zucchini recipe” month. Share a photo and tag us — we can't wait to see what you've made! This almond flour zucchini bread will disappear in your house. Between the rain and the extreme heat this month, everything is growing well! Stir together the zucchini, yogurt mixture, and flour mixture until just combined. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. beautiful recipe a new favorite recipe of mine xoxo, Looks awesome and yummy! Bake at 350 degrees for 1 hour. Course: Dessert. So why not combine all 3 for a scrumptious treat?! Please do not use my images without prior permission. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. How do you make Lemon Zucchini Cake Preheat oven to 350F/180C and grease a 9X5 loaf pan. Ingredients Needed. For the Lemon Zucchini Bread: Preheat oven to 350° Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. Butter and dust loaf pan with flour. In a large bowl, whisk together the sugar, lemon zest, lemon ⦠Post was not sent - check your email addresses! In a large bowl, beat the eggs, then add the oil and sugar until well blended. This website uses cookies to improve your experience. I have been working hard to eat healthier and follow the Weight Watchers plan. I created a fun little group on facebook and Iâd love for you to join in! May 22, 2014 - It's zucchini time!! Crunchy Streusel Zucchini Bread: this is my all-time favorite zucchini bread recipe! A bite of summer collide on our cake plate. Sprinkle each loaf with turbinado sugar and sliced almonds. This Lemon Zucchini Cake is bright and full of flavor! No one will suspect this moist, sweetened cinnamon bread is loaded with protein and has no refined sugar!. Adding the zucchini to this cake, not only gives you a little bit of veggies, but it gives so much moisture! If you love todayâs Lemon Zucchini Cake recipeâ¦then check out these zucchini recipes from my friends: Cinnamon Swirl Zucchini Pumpkin Bread from Julieâs Eats and Treats; Zucchini Cookies with Chocolate Frosting from Life in the Lofthouse STEP TWO â In a mixing bowl, beat together the ⦠No joke. I mean, more frosting is always better!! In a large mixing bowl, beat sugar, oil and eggs until well blended. Grate the zucchini with a box grater; set the zucchini aside. Be sure to follow me on my social media, so you never miss a post! This loaf came to be because my yoga teacher (and one of my best friends) made a wish the other day. For the frosting, whisk together the powdered sugar and lemon juice until smooth. See how to make lemon blueberry zucchini bread with almond flour, in just 15 minutes prep time. Connect with Shugary Sweets! As you can see from the picture above, I didnât peel the zucchini ⦠There us no fake sugar taste to this at all. Author: Sandra McCollum. Sorry, your blog cannot share posts by email. I am especially good at culinary wishes, and I am always listening for them because I believe a small, simple gift of kindness can make all the difference in the world. ⦠zucchini bread; zucchini pancakes; zucchini cake; Iâve also been stirring extra shredded zucchini into my favorite marinara sauce. And yes, âSHUGARYâ is spelled correctly. It has a light, cakey, white texture and a light crumb. Or one to eat, one to freeze for later. Whisk the mixture well and until foamy â donât worry, itâs fine. Today, we’re going to make a cake! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! 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