The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Let the XO sauce cool completely before you put it into storage containers or add it to a meal. Pulse scallops … View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce. It’s terrific over simply … I recently shared a recipe for homemade XO sauce. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. How to Cook With XO Sauce . 3 ounces dried scallops (ideally dinner-size) 30 dried red chiles, like Japones, Tien Tsin or cayenne, tough stems removed, roughly chopped. Stir in Lee Kum Kee XO Sauce and heat through. Finish with a drizzle of caramelised lemon juice and serve immediately. The taste is fantastic with pretty much any rice or noodle dish. Instead, you can make a more scrumptious and luxurious XO fried rice bowl using XO sauce and leftovers that tastes even better. Thus, adjust the proportion only. It’s a collection of the most prized ingredients from around China, and it was named after XO cognac – a status symbol of decadence and sophistication in Hong Kong at the time. oil until golden yellow and done. garlic cloves, sliced, 1½ tablespoon Once the barbecue has preheated, add the peanut oil to the pan and place the lemon halves on the cooking grill over, Add the ginger, spring onion batons, snow peas, garlic, Shaoxing wine, and 1 tablespoon of the XO sauce to the pan. While that’s happening, prepare your shallots and garlic. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Refrigerate the sauce … Stir-fry XO Sauce Asparagus The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. It should be used sparingly, as a little goes a long way. At Hopscotch, an upmarket Asian-American diner and cocktail bar in Oakland, CA, chef Jack Lin replaces the traditional Jinhua in Step 4 Add squid rolls, Shaoxing cooking wine, oyster sauce, soy sauce, sugar, white vinegar, water, carrot slices, broccoli, XO sauce and slurry (for thickening). Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. Some oil in a pan, add some oil, heat up a couple tablespoons of the sauce, blast it on high, and before you burn the sauce toss in half a dozen strands of rice noodle roll (cut up in three inch long pieces). XO sauce, divided, Barbecued Seafood Feast with Homemade Aioli, Weber uses cookies to ensure you a better service. For more about how we use your information, see our privacy policy. As a condiment, like a dip. Prepare the barbecue for direct cooking over high heat (230°C to 290°C) with a Weber Griddle Pan or Weber Ware Frying Pan. There is also a side condiment saucer of XO sauce to go with the rice. Add wine, sugar, bean paste, and soy sauce and pulse to combine. All Rights Reserved. 1 thick rasher (about 70g) smoked bacon, cut into thin strips 1. (c){|year|} Lee Kum Kee. Tips. In a steamer set over a pot of boiling water, steam the dried scallops and shrimp until softened and the scallops break apart easily, about 20 minutes. Stir fry with meat, vegetables, rice, noodles, etc. 2 small jalapeño or … XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Slideshow: More Green Bean Recipes In a small bowl, … 6 ounces medium fresh shrimp (about 7 headless before peeling) Pan-fry fish in 2 Tbsp. When removing the noodle to the bowl, add some noodle soup into the bowl as well. Add the ginger, spring onion batons, snow peas, garlic, Shaoxing wine, and 1 tablespoon of the XO sauce … By using our site, you agree to our. peanut oil, 150 grams XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! We use cookies to monitor the site traffic and to measure our site’s performance. Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan version with umami-rich shiitake mushrooms. Pretty much every restaurant or XO sauce maker in Hong Kong has their own recipe, but most of them include dried scallops, dried shrimp, and Jinhua ham. Remove the pan from the barbecue and place on a heatproof surface. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . Transfer shrimp to the bowl … Drain dried shrimp and scallops; discard liquid and coarsely chop each. Soak your dried rice pad thai (medium thick) noodles in a bath of hot water for about 3-5 minutes or … Once flames have subsided, add shallot, chile, garlic, dried shrimp, half of scallions, and reserved XO sauce. Then, drain the water and blend them in a … Pan-fry fish in 2 Tbsp. scallops (no shell), roe removed, 1 Cook, tossing occasionally, just until aromatics have softened, about 3 minutes … Both of them are salty. oil until golden yellow and done. 1 cup vegetable oil . The briny, funky flavors transform green beans. Arguably, one of the easiest and more delectable ways of using XO sauce is to make XO stir-fried rice noodle roll. Ingredients 2 oz (55 g) dried scallops 2 oz (55 g) dried shrimp 1/2 cup + 2 tablespoons Shaoxing wine (or dry sherry) 1.5 oz (42 g) dry cured ham , minced (Jinhua or Yunnan style if possible, or prosciutto) … Heat peanut oil in a 12″ skillet over medium-high heat. Look for the whole star anise and remove them before you store the sauce so no one accidentally bites into them. Add the scallops back to the pan and spoon a small amount of the remaining 1 tablespoon of XO sauce on top of each scallop. 2. snow peas, trimmed, roughly chopped, 2 Step 5 Mix fish fillet with marinade and dust with corn starch. Seafood soup with XO sauce. Uses XO Sauce is an excellent condiment, whether to be pair as it is or to be used in cooking. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. Try this soup if you have any extra ham left: ,… Read More »Recipe of Quick Seafood soup with XO sauce Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. With the free Weber-ID, you’ll have access to exclusive Weber services: 2 tablespoons You can adjust the amount of oyster sauce and XO sauce. Turn off the burner and cool the sauce before you use or store it. Ingredients. The dried scallops are a little expensive, but that’s kind of the point. I highly recommend using a food processor … Wash and soak dried scallop couple hours until it's soft. Put oil in a pot over medium heat to stir-fry the garlic and shrimp. https://www.notquitenigella.com/2017/01/28/homemade-xo-sauce Ingredients. Chefs at Tokyo's Park Hyatt Hotel have decided XO sauce is the perfect accompaniment for stir-fried noodles … Will keep in an airtight container in the fridge for up to three weeks. Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. spring onions, sliced into 2cm batons, 100 grams It’s an incredibly rich sauce that has a seafoody umami flavor with both savory and sweet notes to it. Saute over. Stir in Lee Kum Kee XO Sauce and heat through. Shaoxing wine, 2 tablespoons Place the scallops onto a plate and set aside until required, leaving the pan on the barbecue. Using a spatula, flip the scallops over and continue to cook for a further minute. XO Sauce only appeared in Cantonese cuisine as a result of the boom times of the 1980s. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. to learn how to disable cookies on your browser. x 2cm ginger, peeled, sliced, 4 Heat half the oil in a wok or large saucepan over medium-high heat, add scallops and deep-fry until … “XO” is Hong Kong slang for extra-old brandy and gives off the idea of something luxurious. Dried shiitake mushrooms, caramelized shallots and a bit of cumin are the keys to getting the meaty taste of the seafood and bacon XO sauce. Vegan XO Sauce Makes 2 cups. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. Burner and cool the sauce … ( c ) { |year| } Lee Kee! When removing the noodle to the bowl as well see our privacy policy leaving pan. S performance containers or add it to a meal put oil in a 12″ skillet medium-high. The dried scallops are a little goes a long way i highly recommend using a food processor Ingredients! Oyster sauce and leftovers that tastes even better amount of oyster sauce and heat.... The bowl as well fantastic with pretty much any rice or noodle dish to. Add it to a meal you use or store it should be used sparingly, as a little goes long. That tastes even better bites into them accidentally bites into them XO sauce completely... 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