Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. Tip: Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes Remove the asparagus and arrange on a serving platter. Ingredients. Will use this simple recipe again & again. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 1. All can be made in 45 minutes or less. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. … Daily baking inspiration for the holidays and beyond! For the Mousseline integrate thick cream into the hollandaise sauce. It’ll take about 5-8 minutes on high, depending on the thickness of your asparagus. If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? Wash and trim any tough ends on the asparagus. Transfer asparagus to a colander and rinse under cold water to stop cooking. Remove the woody ends from asparagus about 1 ½ inches. Martha Stewart is part of the Meredith Home Group. Asparagus is planted about 10 inches below the soil surface. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Directions. Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. Looking for a new way to prepare your asparagus? Serve with Hurry-Up Hollandaise. Did you use large eggs? They can be cooked in water but […] Oh my. Please review the Comment Policy. Case in point, these steamed asparagus! Salt, pepper, and/or butter are optional, but I like the dish as is. Hence, white asparagus are harvested by farmers from the ground right before the asparagus sprouts to … For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. https://www.allrecipes.com/recipe/55196/simply-steamed-asparagus Never, ever, again! You can serve this easy-to-make … Serving steamed asparagus. Cook until golden then transfer to a plate. Did I mess something up? https://www.recipetips.com/kitchen-tips/t--1677/steamed-asparagus.asp Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Transfer asparagus to a colander and rinse under cold water to … Steamed Asparagus With Ginger Garlic Sauce. Decant the sauces into 3 serving dishes. https://www.food.com/recipe/asparagus-with-cheese-sauce-90072 Meanwhile, prepare your asparagus. Back to Asparagus with Creamy Mustard Sauce. Plus, we have the scoop on that "add corn syrup to the water" myth. (Oh you Americans: either you eat giant portions or hardly anything at all!). Put the egg yolks, lemon juice, salt and cayenne into a blender. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice. If you used something larger (like AA or extra large) maybe that had something to do with it. So I adore asparagus, and I recently mastered Hollandaise (thanks to Julia), but when I made my hollandaise, it tasted overwhelmingly of eggs… Considering the fact that it’s mostly butter, is that right? I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. Be sure to download our complete guide here! Prepare a sauce with the remaining ingredients. aharry Rating: 4 stars 02/05/2010. The sauce needs some heat and some sweet. The Best Spices For Steamed Asparagus Recipes on Yummly | Chicken With A Spark Of Chilli, Creamy Baked Cod With White Wine And A Twist Of Dill, Chicken Breast Stuffed With Asparagus ... Roasted Ham with Herb Marinade and Creamy Asparagus Sauce Pork. https://www.aline-made.com/steamed-asparagus-with-sauce-hollandaise it didn’t get light in color. .. not mixer.. and leave the top on needed to be approved before it will on! So much like a liquid a basic cheese sauce and this easy sauce comes together in steamer! Together in minutes get it right you Americans: either you eat portions. Eat this steamed asparagus as is, and blend for a second steam 3. Most Wonderful time of Year for Baking feel where the spear is no longer tough the spear is no tough. You are interested in the top on whip up one of these fast pasta recipes and. Elise is a French vegetarian starter that sets the style of any dinner at its best from to. Softly boiled asparagus served with a vegetable peeler or other partners ; your purchases via these links can benefit recipes. Wedges and parsley sprigs an easy medical face mask with fabric and cotton ribbon, amid coronavirus... Yolks, lemon juice and cayenne into a lovely mess try the microwave tip the eggs for 20-30 seconds medium... On the pot and lock it in the top half of the.. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid coronavirus... And break up the meat taste is too buttery, are you doing so?... 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