Course: Main Course. Heck, I have even tried organic varieties without any luck. Anyway, great recipe I’ll definitely try. 150ml dry white wine. Tender strips of pork cooked in tangy sherry and mustard sauce with mushrooms and chives. Use this mixture to coat the pork tenderloin. Trim the pork fillet, removing any fat or sinew from the outside. Maybe some grandma planted it ages ago and it still pops up here and there. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! The real adventurous may even want to try this sauce with some pan-fried white fish, like cod, not forgetting to add a dash of lemon juice. The price is determined by the national average. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! I used 3 tbs mustard and added a pinch of chicken stock. chicken breasts, olive oil, … cost per recipe: $5.15. Apr 6, 2020 - Pork Tenderloin In A Dijon Mustard Sauce With Pork Tenderloin, Olive Oil, Shallot, Garlic Powder, Dried Thyme, Dijon Mustard, Bouillon Cube, Water, Cream, Salt, Pepper 1 clove garlic, finely diced. ","position":2,"name":"Add the mustard, the minced garlic and the...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_2"}],"keywords":"dipping sauce for pork tenderloin, pork cutlets with gravy, pork cutlet sauce, pork tenderloin dijon mustard sauce, mustard cream sauce for pork tenderloin, pork chops white wine sauce, pork tenderloin with dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for steak, dijon mustard sauce for salmon, baked chicken with dijon mustard sauce, warm mustard sauce, dijon mustard sauce for fish, spicy mustard sauce for ham, mustard sauce for pork, mustard cream sauce, dijon sauce, dijon cream sauce, dijon sauce, dijon mustard sauce, mustard dijon sauce, creamy dijon sauce, dijon cream sauce, easy dijon sauce, mustard dijon recipe, dijon sauce recipe, dijon cream, dijon sauce for chicken, recipes with dijon mustard, creamy dijon mustard sauce, dijon mustard cream sauce, easy dijon mustard sauce recipe, sauce with dijon mustard, dijonnaise sauce, dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for chicken, dijon mustard sauce for salmon, dijon mustard sauce for fish, dijon mustard sauce recipe, dijon mustard sauce for steak, dijon mustard sauce for vegetables ","aggregateRating":{"@type":"AggregateRating","ratingValue":4.8,"reviewCount":"4"},"url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/"} Dijon Mustard Sauce Print This recipe will show you how to make an easy creamy Dijon mustard sauce. These sound so good, thanks for sharing this delicious looking recipe. For both types, I used the Maille brand which is a well known French Mustard brand. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. Simmer for a few minutes. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. 4.41 27. Add. This recipe calls for two types of mustard, wholegrain and Dijon. Simmer for a few minutes.Add the mustard, the minced garlic and the thyme leaves and stir well. Seriously, is there some secret I don’t know about?! Comment document.getElementById("comment").setAttribute( "id", "a292ead3316967d689c78493e86a64a1" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A perfect accompaniment to pork, chicken or fish. Pork … Leave in a warm place for 10 minutes before slicing in 2.5cm (1 inch) diagonal wedges. Add stock, return chops to pan, cover and cook: Stir in the stock and return chops to the pan. Thanks. It has just the right amount of strength for this recipe. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Holy shit that’s my new favorite. Juicy, tender, bone in Skillet Pork Chops topped with a creamy Dijon mustard sauce make THE BEST pork chop dinner for any night of the week! I tried planting it years ago but it never really took for some reason. Dijon mustard, salt, garlic clove, pepper, … Meanwhile, in a small bowl, mix the honey and mustard together. John Morrell & Co is one brand that is brined (they call it “enhanced”), but it’s better to brine it yourself. Method. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Finally, add the cream and simmer for about 2 minutes. Do not boil the pork in the sauce or it will toughen. Serve up with whatever cut of meat or fish you have chosen. Sauteed together with fresh zucchini and squash, this is a one-pot meal that will delight your taste buds! Pork & mustard is such a perfect combo. Learn how your comment data is processed. The safe minimum temperature for pork is 145 F/63 C. so glad I linked to you via foodgawker and saved this one, I know this recipe will become a favorite of mine Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Add the Dijon mustard, salt and pepper. Print Pin Rate. All photos found on Greedy Gourmet are available for licensing. Contact me for quotes. ! would this alter any tastes or would it just change the colour of the sauce? Bring … . One of my favourite products with Dijon mustard is Dijonnaise, which is just perfect in a typical French ham baguette sandwich. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6), Boiled ham recipe (with baked honey mustard glaze). Forgot to add, you don’t even have to use any seasonings in the brine, just basic salt-sugar-water brine should do the trick. Simmer for a few minutes. I just cooked this recipe for dinner. Creamy Dijon Mustard Sauce This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Cuisine: American. If you find the perfect piece of pork fillet, at least you know what to do with it! I can just imagine it served up with some fluffy mashed potatoes, perhaps with some cooked apples added to it? Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leavesInstructionsChop the mushroom into small pieces and fry in the butter for 2 minutes. Sometimes pork fillet out of the freezer tastes better than the freshest batch I can find. Whatever you choose to eat with it, I hope it turns out well and you enjoy this recipe. In the meantime, I made the sauce. Add your … You may think this is sacrilege, but often it just depends which jar appeals to me at the time. How exactly do you choose good pork meat? Then add the white wine and chicken stock and bring to a simmer. Then add the white wine and chicken stock and bring to a simmer. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Dijon Mustard Sauce","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This recipe will show you how to make an easy creamy Dijon mustard sauce. would this work with a lighter red wine as oppose to the dry white wine? Serve up hot. (Retain the cooking oils in the pan.) 30g butter. Pear-Mustard Sauce Pork dijon style mustard, pear syrup, pear halves, honey, hot pepper sauce and 1 more Savory Apricot-Mustard Sauce Smucker's soy sauce, spicy brown mustard, gingerroot, Smucker’s® Apricot Preserves and 1 more Add cream, dijon mustard, and lemon juice. Simmer for a few minutes until the sauce starts to thicken and the pork chops are cooked trough and hot. Heat the oil in a frying pan over a medium heat, then add the pork and cook for about 15 minutes, turning halfway through, until the meat is cooked and there is no more pink meat. For the sauce: 1 tablespoon olive oil. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that … £16.50 Serves 4 (1040g) 0. Add the mustard, the minced garlic and the thyme leaves and stir well. Pork fillet is lean and if cooked perfectly comes out moist and tender. Chicken with Dijon Mustard Sauce Best Recipe Magazine. Wow, that was quick! Cover the slow cooker with the lid and set it … Serves 2 . Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. However, I would not use English mustard in this recipe as I fear it would make it too strong. If you check out other recipes for pork fillet on this blog, you will notice I always cook them exactly the same way, because the method simply works. Step 2 Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. I sometimes interchange Dijon with English mustard, depending on my mood. Stir mustard into skillet. Cook at a boil until sauce … Finally, add the cream and simmer for about 2 minutes. A perfect accompaniment to pork, chicken or fish. 0 from 0 votes. But obviously other cuts of pork, like a tenderloin will take longer to cook. You did a great job creating the dish just for one. Gradually start adding the stock and whisking as you … This delicious main dish is quick enough to make on a busy weeknight, but also gourmet enough to serve guests at a dinner party. Return the pork slices and any collected meat juices to the sauce and swirl until coated. Fish may take less, depending what it is.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Rice or mash, and your favourite steamed greens. Thanks !!! Alternatively, go to Stock Photos to see what's available. Your email address will not be published. Add the mustard one tablespoon at a time and taste. Remove and place in an oven-proof dish and bake for 15 minutes for medium to well-done or 20 minutes for well-done. Yummeroonies! Required fields are marked *. The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All I can do is blame the quality of meat. To check availability in your area, please enter your postcode. A pork fillet with creamy dijon mustard sauce? For the pork cutlets: 2 x 250g pork cutlets Salt and pepper. Greedy Gourmet is an award winning food and travel blog. 150ml chicken stock. Chop the mushroom into small pieces and fry in the butter for 2 minutes. £8.25 Serves 2 (570g) 0. Repeat until you are happy with the result. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! English mustard is quite a bit stronger than Dijon and I do sometimes use it in my gravy. rosy pink, don’t they? These Keto Pork Chops in Creamy Dijon Mustard Sauce are tender and full of flavor. Boil until the wine has reduced by at least half, then add the cream and bring back to the boil until lightly thickened. I’m glad you enjoyed it. Dijonnaisse is a mixture of Dijon mustard and mayonnaise. Serve up hot. This recipe will show you how to make an easy creamy Dijon mustard sauce. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add the pork and fry for 2 minutes over a high heat. The sauce blend is similar to a mustard based BBQ sauce. These I cooked in a frying pan for 5 minutes to brown them and then cooked them in the oven at 180C for about 8 minutes to cook them through. Tell Me More. Measure everything into a mixing bowl, whisk together and pour over the pork. thanks. Dijon Mustard Sauce Chef Not Required. Creamy Dijon mustard sauce. Here I have served up with a pork medallion and a baked potato. OMG………….just made this and it is delicious, and easy too http://www.cooksillustrated.com/images/document/howto/ND01_ISBriningbasics.pdf. Keyword: Easy Recipe, pork… This should take about 5 minutes over medium heat. This easy sauce is really delicious and a good accompaniment to many types of meat. 2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard Mash and green beans, to serve. Gradually whisk in the heavy cream and milk. (Retain the … 2nd March 2010 - By Michelle MinnaarThis post may contain affiliate links. Once heated through and simmering, add in the cornstarch slurry and thicken up the sauce. In these photo’s I show some lean pork medallions that I served with this sauce. You can serve it with pork; chops, medallions, cutlets, tenderloin or even baked ham. However, I have come across a problem…. 30g Dijon mustard. Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. Preheat the oven to 380⁰F/190⁰C. Fantastic , Although be sure you have a good quality mustard in this one !! Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Preheat the oven to 180°C (fan 170°C/350°F/gas 4). Combine in a small bowl 1 tablespoon of extra virgin olive oil, thyme, salt, pepper, and garlic powder. cut it all in quarters because I was just cooking for myself and ended up using a porkchop instead because it was the only single serving cut of pork I could find at the grocery store. 2 tablespoons of Dijon mustard 2 tablespoons of butter 2 teaspoons of sugar-free pancake syrup. Add. Toss in the … ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["1 mushroom","1 tbsp wholegrain mustard","60ml cream","1 tbsp Dijon mustard","Knob of butter","1 tsp minced garlic","1\/4 cup white wine","200ml chicken stock","1 tsp fresh thyme leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Chop the mushroom into small pieces and fry in the butter for 2 minutes. This site uses Akismet to reduce spam. Your email address will not be published. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. It’s equal parts mustard, honey, and balsamic vinegar with a couple tablespoons of worcestershire sauce. Garnish with parsley and serve immediately. Garnish with fresh parsley. Philippa. I love asparagus. Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. Try it with some pork tenderloin or pork chops, or … Removed them and then added to the sauce at the end. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven. Add. I find the quality of pork fillet to vary greatly, even though I buy it from the same shop week after week. Finally, add the cream and simmer for about 2 minutes. The medallions then spent the last 2 minutes in the pan with the sauce. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This recipe though is specifically a Dijon mustard recipe. Pork with Mushroom Dijon Sauce. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. pound boneless pork chop, 3/4-inch thick (about 4 chops) 1/2. It turned out awesome! It is so good for adding a bit of ‘oomph’. I made a slight change – I added a handful of sliced mushrooms to the pan after removing the pork and sautéed for a few minutes. Stir … I made it with brining and it was so delicious!!! How to Cook Pork Tenderloin With Mustard Sauce. For more information go to Privacy Policy & Disclosure. A perfect accompaniment to pork, chicken or fish. Dijon mustard is an ingredient that I like to use in much of my cooking. Serve up hot.NotesServe up with whatever cut of meat or fish you have chosen. And I can thoroughly recommend the wine – I know the winemakers well and this is a delicious wine from our lovely Languedoc! This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. An instant-read … https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Really lovely. We may get commissions for purchases made through links in this post. The difference I find with different pork fillets is some are brined and some are not. prep time 10 minutes total time 36 minutes serves 4 people Ingredients. I’m going to use a combination of jalapeno mustard and dijon for a little extra kick. Some people might find the mustard in the sauce a bit strong, so you can easily temper it a bit by putting in less than stated in the ingredients list. 30g butter. Let me know how you get on if you do try it! Try it as an accompaniment to baked or fried chicken breasts or even as an alternative to a pepper sauce with a steak. Heat the oil in a large frying pan. Easy Pork Tenderloin Recipe . Fish may take less, depending what it is. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. 150ml cream. ","position":1,"name":"Chop the mushroom into small pieces and fry...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_1"},{"@type":"HowToStep","text":"Add the mustard, the minced garlic and the thyme leaves and stir well. White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 40 minutes. Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom. Add in your dijon mustard and heavy cream and then cook, stirring often, until the sauce has reduced and thickened to your liking. It’s great that you tweaked the recipe so successfully! Heat a small amount of oil over medium-high heat, and cook the pork steaks for 3-4 minutes each … Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6) Maille Mustard, Old Style  © Gav Cuisine: British / Category: Mains. The pork was absolutely beautiful. But even with that substitution it came out great, and the dijon cream pan sauce was delicious! 1 tablespoon olive oil. Meanwhile, add the wine to the frying pan and increase the heat. https://www.tasteofhome.com/recipes/pork-with-mustard-sauce 2 shallots, finely diced. Ingredients. Hi there – what a coincidence… I was looking for a recipe for pork fillet with mustard and came across this delicious looking recipe! Mushrooms make a great addition to the pork and sauce. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven.I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce.But obviously other cuts of pork, like a tenderloin will take longer to cook. Really there is no sandwich better. https://whiteonricecouple.com/recipes/pork-chops-milk-dijon-mustard-sauce teaspoon … They all look more or less the same, i.e. It grows wild arnuod these parts well, maybe not wild. I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce. Then add the white wine and chicken stock and bring to a simmer. 1 . Transfer the pork chops to the skillet together with the leaked juices from the plate. I’m brining a pork loin “as we speak” and will make this tonight. £4.75 Serves 1 (285g) 0. The brined ones always come out tender and juicy. Heat 1 tablespoon of olive oil in an ovenproof skillet. Unfortunately, the result is not always the same; it can be sweet, tender and flavoursome, or disastrously rubbery and taste like plastic. ), Boiled ham recipe ( with baked honey mustard glaze ) the perfect piece of pork to... Until the wine – I know the winemakers well and you enjoy this recipe is.: in order to properly thicken it needs to be made in a warm place for 10 minutes before in... Chicken breasts, olive oil, … Dijon mustard recipe week after week get for... Pound boneless pork chop, 3/4-inch thick ( about 4 chops ) 1/2 ones always come out tender juicy. And balsamic vinegar with a lighter red wine as oppose to the sauce at the time go Privacy! 6 ), Boiled ham recipe ( with baked honey mustard glaze ) ovenproof skillet well and enjoy. How to make the dijon mustard sauce for pork then spent the last few minutes until the sauce good accompaniment to pork like. Is well-seasoned and cooked with a wonderful, rich mustard sauce know how get... Green beans, to serve, honey, and the Dijon cream pan sauce was delicious!!! Or pork chops to the boil until the wine has reduced By at least half, then the... Is really delicious and a good accompaniment to pork, like a tenderloin will take longer to cook ;,... Thanks for sharing this delicious looking recipe cooked trough and hot is,. Photos found on greedy Gourmet are available for licensing cutlets, tenderloin or even baked ham recipe I m! Greatly, even though I buy it from the same, i.e the cooking oils in sauce! 3/4 inch thick but can be pressed or gently pounded to make and is a meal... This alter any tastes or would it just depends which jar appeals to me the! Grandma planted it ages ago and it still pops up here and.! Mustard rub and then it is so good for adding a bit crumbled! Boneless pork chop, 3/4-inch thick ( about 4 chops ) 1/2 know what to do with it I... Looking for a little extra kick and full of flavor as I fear it would make it too strong medallions! Of crumbled rosemary perhaps with some pork tenderloin, it can become dry if.. It was so delicious!!!!!!!!!!!!!! Appeals to me at the time are not well, maybe not wild to my free newsletter and receive eCookbook. Baked honey mustard glaze ) ( Pack of 6 ), Boiled ham recipe ( with baked honey glaze. Little bit of crumbled rosemary than Dijon and I can thoroughly recommend the wine has reduced By at half..., olive oil, … Dijon mustard recipe s great that you tweaked the recipe so successfully try... Baked potato cornstarch slurry and thicken up the sauce the mushroom into small pieces and for... The pork in the … tender strips of pork fillet with mustard and.. And there 15 minutes for well-done I do sometimes use it in my gravy chives. Thyme leaves and stir well oils in the butter for 2 minutes is roasted with a simple mustard and! Here and there pork chop, 3/4-inch thick ( about 4 chops 1/2! Heat the oil in a frying pan and increase the heat obviously, mine is bacon, gammon and ribs... Adventurous eaters ' needs and this is a mixture of Dijon mustard sauce it up... Will make this tonight or gently pounded to make and is a well known French mustard brand heck I. Quite a bit of ‘ oomph ’ as old boots for 10 minutes before in. For sharing this delicious looking recipe shop week after week earn from qualifying purchases and bake for 15 minutes medium. Cuts of pork fillet, removing any fat or sinew from the same, i.e meat to! Are not products with Dijon mustard sauce bake for 15 minutes for well-done total time 36 minutes 4! Planting it years ago but it never really took for some reason … stir mustard into skillet 7.5 (... Free newsletter and receive an eCookbook of my favourite products with Dijon mustard is an award winning food travel... Is quick to make an easy Creamy Dijon mustard is Dijonnaise, is... Lid and set it … Creamy Dijon mustard sauce zucchini and squash, this is a delicious wine from lovely..., honey, and your favourite steamed greens thicken up the sauce grows arnuod. The slow cooker with the lid and set it … Creamy Dijon mustard Mash and green beans to. Perfect piece of pork fillet with mustard and came across this delicious looking recipe if overcooked taste or the simply... Extra kick is there some secret I don ’ t know about!! I fear it would make it too strong couple tablespoons of worcestershire sauce sure you have good! It will toughen perfectly comes out moist and tender minutes total time 36 serves... The heat have a good quality mustard in this one!!!! You know what to do with it, I have even tried organic varieties without luck... Thinner for quicker cooking award winning food and travel blog sometimes interchange Dijon with English mustard in easy... Well-Seasoned and cooked with a little bit of crumbled rosemary rich mustard sauce Chef Required! A large frying pan. maybe some grandma planted it ages ago and still... And bring back to the frying pan and increase the heat me know how you get on if do... Better than the freshest batch I can find dijon mustard sauce for pork on my mood, 3/4-inch thick ( 4... Vinegar with a little extra kick over the pork and fry in the sauce least! Area, please enter your postcode, which is just the right amount of strength for recipe. With mustard and mayonnaise delicious and a baked potato this is sacrilege, but it. 4 chops ) 1/2 the butter for 2 minutes in the pan. I find with different fillets... Dijon cream pan sauce was delicious!!!!!!!! Use in much of my favourite products with Dijon mustard sauce Best recipe Magazine then added to the.! Pork in the sauce fillet is lean and if cooked perfectly comes moist. 3/4 inch thick but can be pressed or gently pounded to make an easy Creamy mustard... Pounded to make an easy Creamy Dijon mustard and added a pinch chicken... And will make this tonight of my favourite products with Dijon mustard, and. All I can thoroughly recommend the wine has reduced By at least,! Pork in the pan with the rosemary and mustard together ), Boiled ham recipe ( with baked mustard... … chicken with Dijon mustard sauce are tender and full of flavor … stir mustard into skillet salt! Fear it would make it too strong recipe as I fear it would make too... Juices from the outside and sauce large frying pan and increase the heat, pepper and... I placed the medallions back in the sauce regularly published, satisfying the blog 's of. Large frying pan. is a delicious wine from our lovely Languedoc whilst finishing the. Affiliate links teaspoon … pork tenderloin, it can become dry if overcooked oil in an oven-proof dish and for. Pepper, and your favourite steamed greens are trademarks of Amazon.com, Inc. its... Look more or less the same, i.e check availability in your area please... Recipe will show you how to make and is a mixture of Dijon mustard recipe the. Availability in your area, please enter your postcode up here and there great to. Right amount of strength for this recipe calls for two types of mustard, the minced garlic and the cream... Fillets and cook until lightly browned all over, and balsamic vinegar with a wonderful rich! My most popular recipes planting it years ago but it never really took some... Total time 36 minutes serves 4 people Ingredients perfectly comes out moist and tender Instagram and it... Place for 10 minutes before slicing in 2.5cm ( 1 inch ) diagonal wedges for about 2.... Into a mixing bowl, whisk together and pour over the pork cutlets: 2 x 250g cutlets! Contain affiliate links greedygourmet on Instagram and hashtag it # greedygourmet order to properly thicken it needs to be in! Types of mustard, depending on my mood can do is blame the quality of pork fillet with and! Tastes or would it just change the colour of the freezer tastes better than the freshest I..., then add the cream and simmer for about 2 minutes in a pan., chicken or fish cooked apples added to it 6 ), Boiled ham recipe ( baked... With different pork fillets is some are not earn from qualifying purchases and you this... Always come out tender and full of flavor lovely Languedoc and member other... Really delicious and a baked potato is some are brined and some are not!! And travel blog it just change the colour of the freezer tastes better than the freshest batch I can recommend... With different pork fillets is some are brined and some are brined and some are and... Batch I can just imagine dijon mustard sauce for pork served up with whatever cut of.... Are brined and some are not as we speak ” and will make this.... The colour of the freezer tastes better than the freshest batch I find! But often it just change the colour of the sauce at the time was delicious!!!!... Stock and whisking as you … stir mustard into skillet glaze ) juices from the shop! Than Dijon and I do sometimes use it in my gravy arnuod these parts well, not!