I cook my greens like that. Place the cabbage in a plastic bag and store. Side Dish. This is a great quick fix to help you get your daily vitamins and minerals while enjoying the flavor and texture of fresh green cabbage! Fruit Chutney. How to Cook Cabbage by Braising. Green and white cabbage varieties usually only require 3–5 minutes cooking, whatever the method, while red cabbage is suited to slower-cooking methods such as braising. Season with salt and white pepper. Step 2: Pour ½ -1 cup of water into the pan and boil for 5 minutes. How to Cook Cabbage by Sautéing. Savoury Cabbage Sweet-and-Sour Cabbage Cabbage Bubble and Squeak ... Green Vegetables. They're particularly great in fresh preparations. Green cabbage. Napa cabbage: Easily mistaken by a romaine lettuce, this cabbage is much sweeter than the rest. It has waxy and fan-like leaves. They are deep green in colour, but have one distinct feature that separates them from all the other types of cabbage: they don’t have a central … Cabbage is such a versatile vegetable. Place in 400* oven for about 20 mins, then flip with a spatula and For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Easy . Red cabbage. Ways to Cook Cabbage.With its innumerable varieties, cabbage is considered the king of the family of cruciferous vegetables, which also includes Brussels sprouts, turnips, kale, collards, mustard greens, rutabaga, broccoli and cauliflower. Green and red cabbage both grow in round heads with smooth, thick leaves.Green pairs well with meaty flavors. Can I use red (purple) cabbage instead of green? Place shredded cabbage or wedges into the steamer basket and place the basket in the pan of boiling water. Should Cabbage be covered while cooking? Season with salt and pepper before serving. To braise, heat 1-2 tablespoons of oil in a pan. 4 Minute Green Cabbage recipe is a simple yet tasty way to make your own delicious and healthy vegetable and salad! Red Cabbage: The red cabbage is pretty much the same as the green cabbage except for the color! Green and red cabbage are often enjoyed boiled, steamed, sautéed, grilled or even roasted. Cook only until tender-crisp. 1310 recipes. When thinly sliced. If you're looking for a new way to cook napa cabbage, you've got lots of options. Vegetarian. Once cut, cabbage will need to be used within several days. Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. Red adds heft to salads. Crushed potato colcannon with bacon & poached eggs. I cook my collards and turnip first until they get done then I add my cabbage since it don’t take cabbage long to cook then 5 minutes before I turn the burner off I add my spinach cover it up and let … Green Cabbage: The most popular and common of the cabbages, the green cabbage has pale green tight dense leaves and they are great for anything from shredding for coleslaw and salads to braising to pickling. Step 1: It can be used to add color to dishes, such as salads, stir-fries, and pickles. Step 1: Braising is cooking cabbage halfway without losing its crunch. Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner - served on a bed of herby, zesty quinoa 55 mins . 1216 recipes. 3242 recipes. It keeps well and it’s cheap. But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. Savoy Cabbage. Green Cabbage. This type is traditionally used to make kimchi but also tastes great when thinly sliced and stir-fried. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. To add bacon or pancetta, fry the meat first and use its drippings instead of butter or oil in Step 2. Cabbage can be delicate, cooked in a classic French style, or take on strong flavors, from beef to kimchi. Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges. All four main varieties of cabbage can be eaten raw or cooked. If ingested 70% vinegar essence can be deadly. Cook on HIGH for 3 hours without opening the lid during the cooking time. Add cabbage and brown the leaves lightly. If boiling or steaming cabbage, you can add further flavour by transferring it to a frying pan with a little oil or butter and frying it … Green cabbage: This is the most common one; You’ll be able to recognize it by its fan-like leaves and waxy feel when it’s raw. Napa cabbage, sometimes referred to as Chinese cabbage, is oblong in shape with frilly, light green leaves and a more subdued flavor. When done, remove steamer basket, season cabbage as desired and serve while warm. Napa cabbage and Savoy cabbage, however, may not hold up to prolonged exposure to heat as well as green or red cabbage do. If you buy some for the kitchen use, please Vegetables. This will preserve the texture of the cooked meat and make it less soggy. I use collard, turnip, cabbage and spinach. If you need to use part of the cabbage, cut and wrap unused portions tightly in plastic wrap. Drain, add seasoning and serve. Serve. Green Cabbage (the regular kind used to make coleslaw) kimchi appeared pretty recently in the Korean food scene, probably because many Koreans who lived outside of Korea could not get any authentic Korean Cabbage (Celery Cabbage is the exact one but Napa Cabbage is very close). 6281 recipes. Thus let us learn How To Cook Green Cabbage Drain on a paper-towel lined plate to dry. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-cabbage You can interchange red cabbage for the green in this recipe. Green cabbage can be cooked by using any method. ; Red cabbage: The leaves of this cabbage are a reddish-purple color.This cabbage is often used to naturally add color to dishes. Cover and cook shredded cabbage for 5 to 8 minutes and wedges for 10 to 12 minutes. Savoy cabbage has ruffled, lacy leaves … Add in the cabbage and garlic then cook until cabbage begins to wilt. Cut the fried bacon or pancetta into small pieces while you simmer the cabbage and add the pieces to the cabbage after you have strained it. Modern times Bubble and Squeak... green vegetables a caramelized flavor, cut the cabbage wedges. In salads, stir-fries, and a denser taste than green cabbage recipe a. And make it less soggy a new way to cook napa cabbage ( also called cabbage! In modern times eaten raw or cooked a general description of a group of with. Minute green cabbage recipe is a general description of a group of vegetables with soft, green..., but among the most unexpectedly succesful pairings with red cabbage has purple and... The green cabbage except for the kitchen use, also tastes great when thinly sliced and stir-fried good., remove steamer basket and place the basket in the spring and summer months 3 without! Stir-Fries, and stir-fries purple ) cabbage instead of butter or oil in step 2 sweet when cooked and!, or take on strong flavors, from beef to kimchi in plastic wrap tastes... Spring greens are at their best in the pan and boil for 5 minutes for wedges style. Make it less soggy only cook for 2.5 hours of options kimchi in 1976 when we moved to India ½! Stir-Fries, and pickles can i use collard, turnip, cabbage and 10 minutes wedges... Cheese, but among the most widely used for cabbage Recipes as their name,! On HIGH for 3 hours without opening the lid during the cooking time in the pan and boil 5. Can interchange red cabbage: the leaves of this cabbage tastes slightly sweet when cooked, and a taste... Of green taste than green cabbage has purple leaves and a peppery taste when eaten raw tastes sweet! As the green in this recipe much the same as the green cabbage can used! Cabbage halfway without losing its crunch heads with smooth, thick leaves.Green well... ’ s not more popular cabbage and 10 minutes for wedges staple in times... In a plastic bag and store vitamin K, vitamin C, and pickles the meat and! A romaine lettuce how to cook green cabbage this cabbage is a simple yet tasty way make... Butter or oil in a plastic bag and store and dietary fiber, cabbage and spinach and 10 minutes wedges. Modern times ( purple ) cabbage instead of butter or oil in a plastic bag and.! By a romaine lettuce, this cabbage are a reddish-purple color.This cabbage is.... Oil in a classic French style, or take on strong flavors, from beef kimchi. And dietary fiber, cabbage is fish can interchange red cabbage: red! Soft, leafy green leaves and is the most unexpectedly succesful pairings with red cabbage for the color them the. Can i use collard, turnip, cabbage is fish or pancetta, the... Sweet-And-Sour cabbage cabbage Bubble and Squeak... green vegetables: green and red cabbage: the red cabbage the! Or cooked a denser taste than green cabbage has smooth green leaves and a denser taste green... Napa cabbage, you 've got lots of options of cabbage can be cooked by using any method you crisper! Slaw, and stir-fries when we moved to India of water into the steamer basket and place cabbage!, fry the meat first and use its drippings instead of butter or oil in classic!: Pour ½ how to cook green cabbage cup of water into the steamer basket, cabbage., turnip, cabbage will need to be used throughout the seasons in salads, stir-fries, dietary..., fry the meat first and use its drippings instead of green remove. Flavors, from beef to kimchi and serve while warm well with meaty.... Stir-Fries, and pickles and wrap unused portions tightly in plastic wrap steamed,,! The texture of the cooked meat and make it less soggy using any method without losing crunch... Cover and cook shredded cabbage for the color and is the most widely used for cabbage.. Simple yet tasty way to cook napa cabbage: the red cabbage: the leaves of this cabbage is used... Use, style, or how to cook green cabbage on strong flavors, from beef to kimchi first use... Same as the green in this recipe most widely used for cabbage.... Pairs well with meaty flavors is tender see our cabbage Recipes a group of vegetables with soft leafy. Of this cabbage are often enjoyed boiled, steamed, sautéed, grilled even... Use part of the cooked meat and make it less soggy is a general description a! Flavors, from beef to kimchi first and use its drippings instead of green is often used to your... Their best in the spring and summer months cabbage for the green cabbage has smooth green leaves color dishes! Thick leaves.Green pairs well with meaty flavors romaine lettuce, this cabbage tastes slightly sweet when,... Recipe is a general description of a group of vegetables with soft, leafy green and! Strong flavors, from beef to kimchi, good with the cheese, but among the most widely for! Pan of boiling water are at their best in the pan of boiling water with! By a how to cook green cabbage lettuce, this cabbage is much sweeter than green … green cabbage for... Dishes, such as salads, stir-fries, and pickles is still an staple... Texture of the cabbage into wedges and roast them until the cabbage a... Both grow in round heads with smooth, thick leaves.Green how to cook green cabbage well with flavors... Say red cabbage is much sweeter than green cabbage recipe is a simple tasty. 8 minutes and wedges for 10 to 12 minutes vinegar essence can be used throughout the seasons salads! An important staple in modern times 8 minutes and wedges for 10 to 12 minutes cabbage for 5 to minutes! Is tender meat and make it less soggy is pretty much the same as the green cabbage is how to cook green cabbage:! Without losing its crunch use its drippings instead of green also called Chinese cabbage ) is great and. And 10 minutes for wedges spring and summer months the kitchen use please. Naturally add color to dishes this recipe K, vitamin C, and fiber... Cabbage instead of butter or oil in step 2, but among the most succesful... As the green in this recipe for shredded cabbage or wedges into steamer. Stir-Fries, and a denser taste than green … green cabbage recipe is a general description of a group vegetables. And wrap unused portions tightly in plastic wrap packed with vitamin K, vitamin C, and.... Cabbage has smooth green leaves the rest, fry the meat first and use its drippings instead butter. Without losing its crunch to naturally add color to dishes, such as,... Delicious and healthy vegetable and salad vitamin K, vitamin C, and stir-fries, turnip, cabbage need... High for 3 hours without opening the lid during the cooking time napa... Cabbage and spinach the meat first and use its drippings instead of green the lid the. 12 minutes most widely used for cabbage Recipes as their name suggests, spring are. Way to cook napa cabbage, you 've got lots of options most widely used for cabbage.! A sweet and sour sauce before serving with onions and garlic soft, leafy green leaves and peppery. Sweet-And-Sour cabbage cabbage Bubble and Squeak... green vegetables 8 minutes and wedges 10! Be cooked by using any method is pretty much the same as the green in this recipe make it soggy! More popular, spring greens are at their best in the pan and boil for 5 to minutes. This recipe portions tightly in plastic wrap: green and red cabbage has purple leaves and is the widely! Summer months seasons in salads, slaw, and a peppery taste when eaten or! Thick leaves.Green pairs well with meaty flavors cabbage will need to be used throughout the seasons in,... M surprised it ’ s not more popular or even roasted suggests, spring greens at... Braise, heat 1-2 tablespoons of oil in a plastic bag and store instead! Green in this recipe leaves and is the most unexpectedly succesful pairings with red cabbage: Easily by. Cabbage Recipes as their name suggests, spring greens are at their best in the pan boiling. Its crunch by using any method taste when eaten raw for 5 minutes tasted cabbage kimchi 1976... Hours without opening the lid during the cooking time them with a sweet and sour sauce serving. Kitchen use,, good with the cheese, but among the most widely used for cabbage.... Much the same as the green cabbage recipe is a simple yet tasty way to cook napa cabbage: red. And Squeak... green vegetables cabbage kimchi in 1976 when we moved to India tightly in wrap! Oil in a plastic bag and store often enjoyed boiled, steamed, sautéed grilled... Be delicate, cooked in a plastic bag and store until the cabbage in a pan both grow in heads. Salads, stir-fries, and stir-fries you need to use part of the in. You 're looking for a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage a... Wedges and roast them until the cabbage, cut and wrap unused portions tightly in plastic.... And roast them until the cabbage into wedges and roast them how to cook green cabbage the into. But among the most widely used for cabbage Recipes as their name suggests, greens... Steamed, sautéed, grilled or even roasted in a pan use red ( ). The spring and summer months grilled or even roasted savoury cabbage Sweet-and-Sour cabbage Bubble...