Welcome to BAKE or BREAK, or BoB as we affectionately call it. Print Ingredients 2/3 cup (133g) firmly packed light brown sugar 2/3 cup (133g) granulated sugar 3/4 cup (170g) unsalted butter, melted and slightly cooled 1 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda 1 large egg 3 cups (318g) medium rye flour 2 cups (340g) semisweet chocolate chipsInstructionsPreheat oven to 350°F. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the butter and sugars until just blended. Bake from frozen, adding 1 to 2 minutes to the bake time. Of course this is personal preference, feel free to use whatever chocolate you like, a milk chocolate could be amazing in this, I could even imagine a toasted white chocolate being the perfect thing for these cookies. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners. Replacing standard all-purpose flour with whole grain rye makes a dense, fudgy cookie with an intense and complex chocolate flavor. Adapted from the cookbook Tartine No. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Transfer to freezer bags and freeze for up to 2 months. It’s really a perfect combination of texture and flavor. Stir in the chocolate chips. Bake, one pan at a time, 10-12 minutes, or until the edges are browned and the tops are golden brown. The first time was because Dori Greenspan’s description of the Mokonuts Cafe and Bakery’s Rye-Cranberry Chocolate-Chunk Cookies was so enticing that I decided to put aside the prejudicial notion that rye was strictly suitable as the chosen sheath for hot pastrami with mustard and give rye flour cookies a try. This classic vegan chocolate chip cookie, my vegan lebkuchen, and an old recipe for hazelnut oatmeal chocolate chip cookies… Bake, one pan at a time, 10-12 minutes, or until the edges are browned and Gradually add the flour, mixing just until combined. Side note, if you love rye flour in baking be sure to check out my Rye Chocolate Chip Cookies. Rye chocolate chip cookies from The Kitchn by Aaron Hutcherson Are you sure you want to delete this recipe from your Bookshelf? Chocolate chip cookies are never boring, but I still enjoy finding new ways to make them in different ways. It’s not enough to make the dough difficult to handle, but it will be different than a cookie made with all-purpose flour and may make it more challenging to get the chocolate chips mixed into the dough. In the bowl of a stand mixer, add 56 grams (4 Tbsp) cold butter, brown sugar, sugar, vanilla, instant … Every food blogger has their contribution to the heavily saturated chocolate chip cookie world; I'm proud for this to be mine. If you’ve made chocolate chip cookies previously, making these cookies will feel quite familiar. ","position":4,"name":"Drop the dough by 1-tablespoon portions onto the...","url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/#mv_create_347_4"},{"@type":"HowToStep","text":"Bake, one pan at a time, 10-12 minutes, or until the edges are browned and the tops are golden brown. Use a medium rye flour such as King Arthur Baking Company’s Classic Medium Organic Rye Flour. Your email address will not be published. Drop the dough by 1-tablespoon portions onto the prepared pan, leaving about 2 inches between the cookies. Click here to find their medium rye flour. These cookies are the perfect metaphor for this year: born of deprivation, notes of bitterness, and yet a balanced sweetness to reflect the occasional ray of sunshine in the darkness (like the Verzuz with Jill Scott and Erykah Badu). There's sure to be something delicious for everyone. This is the second time I’ve used rye flour to make chocolate chip cookies. It may be a cliche, but chocolate chip cookies truly are my favorite cookie. The final dough is gently blended with small pieces of homemade vanilla caramel shards and hand-chopped dark chocolate. The rye flour adds a hearty, nutty flavor that I really enjoy. Recipe slightly adapted from King Arthur Baking. Rye is a little bitter, a little savory, and it makes the perfect counterpoint for the sugary high notes of a chocolate chip cookie. Roll each portion into a ball with your hands and place 6 on each baking sheet, spacing them at least 2 inches apart. Line 2 baking sheets with parchment paper. While sometimes ingredients languish in my pantry until I’m struck with inspiration, in this instance I immediately knew what I wanted to do: cookies. Aaron Hutcherson is a writer, recipe developer, and blogger behind The Hungry Hutch. https://www.thekitchn.com/rye-chocolate-chip-cookies-recipe-23102316 In addition to that flavor difference, you may also notice that these soft cookies are also a little chewy. Credit: Photo: Ghazalle Badiozamani; Food Styling: Jesse Szewczyk. ","position":2,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/#mv_create_347_2"},{"@type":"HowToStep","text":"Reduce mixer speed to low. That post also includes tips for making the best brownies imaginable. Cool on the pan on a wire rack for about 10 minutes or until set enough to handle. In my opinion, they are absolutely perfect, exactly what I want out of a chocolate chip cookie. Add 1 large egg and 1 teaspoon vanilla extract and mix on medium speed until combined, about 1 minute. Drop the dough by 1-tablespoon portions onto the prepared pan, leaving about 2 inches between the cookies. Working with a mixer (fitted with the paddle attachment, if you have one), beat the butter and both … Add the egg, and mix well. These salty sweet rye chocolate chip cookies are made with fragrant pan-toasted rye flour and a few extra drizzles of molasses. Grilled Chocolate Chip Cookie Bacon S’mores Pork vanilla pudding mix, baking soda, chocolate, egg, bacon, salt and 7 more Dark Chocolate Chunk, Rye and Sour Cherry Cookie Ice Cream Sandwiches Butter and Brioche Stir in the chocolate chips.Drop the dough by 1-tablespoon portions onto the prepared pan, leaving about 2 inches between the cookies.Bake, one pan at a time, 10-12 minutes, or until the edges are browned and the tops are golden brown.Cool on the pan on a wire rack for about 10 minutes or until set enough to handle. I kept coming back to these Rye Chocolate Chip Cookies, intrigued by the promise of a tasty twist on a classic. These are big, indulgent cookies, but you can also make them smaller if you’d like. Follow his cooking and eating adventures @thehungryhutch. https://www.thehungryhutch.com/rye-chocolate-chip-cookies-recipe Line baking sheets with parchment paper or silicone liners.Using an electric mixer on medium speed, beat the brown sugar, sugar, butter, salt, vanilla, and baking soda until smooth and creamy. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Check out all the amazing cookies here, and sign up here to receive one cookie recipe per day, for 20 days, straight to your inbox. Save a few chocolate chips for pressing into the top of the dough before baking for a pretty touch, and don’t skimp on the flaky salt for a nice contrast to all the sugar! Adapted from these Buckwheat Chocolate Chip Cookies, which I adapted from Alice Medrich's Chocolate Chip Cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies. Brown Butter Bourbon & Rye Chocolate Chip Cookies. RESTING THE DOUBLE RYE CHOCOLATE CHIP COOKIES Your email address will not be published. Beat with the paddle attachment on medium speed until smooth and evenly combined, 3 to 4 minutes. The flavours are subtle, but intriguing and all of a sudden, the chocolate chip cookie becomes an even more magical species. Adapted from Joy the Baker's Best Brown Butter Chocolate Chip Cookies. First, though, we had to make a few adjustments. … While they can be made with any style of rye flour, light or medium proved the best choice. Add 1 1/2 cups dark rye flour, 1 teaspoon baking powder, and 1/2 teaspoon kosher salt. If ever I was looking for a way to rev up a chocolate chip cookie, the words ‘rye’ and ‘whiskey’ would not likely be the first things to come to mind, but I would be wrong—very, very wrong. I recently got a bag of rye flour from King Arthur Baking along with a few recipe ideas for using it. Divide the dough into 12 portions (scant 1/4 cup each). I had never baked with it before, but using new-to-me ingredients is a regular practice in my culinary experiments, so this was no different. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Rye flour gives a slightly nutty flavor, and there’s a good dose of brown sugar to keep these cookies nice and chewy. And these particular cookies are so addictive, they need to come with a disclaimer. These chocolate chip cookies use a combination of salted and unsalted butter. They make the perfect 2020 gift, either for yourself or others, to wrap up the year that shall not be named with an easy win we all could probably use right about now. The cookies are tender, buttery and loaded with chocolate chips – complimented by the unique flavor of rye. Brown sugar: Feel free to use 1 cup whatever brown sugar you have on hand instead of a combination. Arrange a rack in the middle of the oven and heat the oven to 375ºF. 225g unsalted butter, diced 3 tbsp freshly ground coffee 200g plain flour Then transfer the cookies to a wire rack to cool completely. Use room temperature ingredients. Happy baking! Then transfer the cookies to a wire rack to cool completely.NotesRecipe slightly adapted from King Arthur Baking. If you’re looking for something a little different in the chocolate chip cookie world, try these soft, hearty, chewy Rye Chocolate Chip Cookies! Salted Brown Butter Rye Chocolate Chip Cookies with Caramel Shards Nutty browned butter is creamed with a combination of white and brown sugars (the smell is intoxicating), flour, and coarsely ground rye flour. Line baking sheets with...","url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/#mv_create_347_1"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the brown sugar, sugar, butter, salt, vanilla, and baking soda until smooth and creamy. Tips for Making Rye Chocolate Chip Cookies Make sure eggs and butter are at room temperature. Let cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. These Rye Flour Chocolate Chip Cookies are a wonderful way to expand your chocolate chip cookie repertoire. Got a tip, kitchen tour, or other story our readers should see? It was just the beginning of the pandemic — during the great all-purpose flour shortage in the spring — when I stumbled across a bag of rye flour that made its way into my shopping cart and, later, my kitchen cupboard. Add 1/2 cup packed dark brown sugar, 1/2 cup packed light brown sugar, and 1/2 cup granulated sugar to the butter. https://www.epicurious.com/recipes/food/views/double-chocolate-rye-cookies Recipe orginally published on Aaron Hutcherson's blog, The Hungry Hutch. And outside of any sentimental self-reflection, they’re just damn good. Rye Chocolate Chip Cookies with Brown Butter. In a large bowl, combine the sugars, butter, salt, vanilla extract, and baking soda, … Underneath that, they’re still the kind of chocolate chip cookies we all know and love. Rye Chocolate Chip Cookies. The addition of whole grain rye flour gives the cookies a slight tang that is hard to describe other than perfect . Preheat the oven to 350 degrees and line a couple of baking sheets with parchment paper. These rye chocolate chip cookies came about by circumstance. Aka: the only chocolate chip cookie I need ever again. To get started on the dough for these rye chocolate chip cookies, use a stand mixer fitted with the paddle attachment. (Thin and Crispy) Chocolate Chip Cookies “Toasting the rye flour added complex, nutty flavor that balanced the sweetness of these cookies. Gradually add the flour, mixing just until combined. But the rye flour gives them that little extra something to make them different. Bake one sheet at a time until the cookies have spread and are browned on the bottom, 10 to 12 minutes. Reduce mixer speed to low. ","position":5,"name":"Bake, one pan at a time, 10-12 minutes,...","url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/#mv_create_347_5"},{"@type":"HowToStep","text":"Cool on the pan on a wire rack for about 10 minutes or until set enough to handle. I used my fairly go-to chocolate chip cookie recipe, swapping in the dark rye flour for the usual wheat, and right in front of my eyes, a star was born. As we head into primetime Cookie Season, my rye chocolate chip cookies are the ones that will be at the front of my mind — and they should be for you too. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Rye Chocolate Chip Cookies","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-09-09","recipeYield":40,"description":"Rye Chocolate Chip Cookies are a heartier, nuttier, chewier version of a classic cookie! Using an electric mixer on medium speed, beat the brown sugar, sugar, butter, salt, vanilla, and baking soda until smooth and creamy. OXO Half Sheet Pan 13 x 18 Inch 1-Tablespoon Stainless Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cookies King Arthur Baking kindly provided me with a goodie bag of their products to celebrate their new branding and new name. Required fields are marked *. It will work, though, with a little extra effort in mixing in the chips. Click here to find their medium rye flour.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Prep Time 45 mins. https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-rye-cookies Find more cookie recipes in the Recipe Index. Hatfield, long one of the most celebrated pastry chefs in Los Angeles, makes her stellar chocolate pie with a rye crust, and uses rye flour in her chocolate chip cookies. Rye Chocolate Chip Cookies are a heartier, nuttier, chewier version of a classic cookie! This recipe is part of our Quarantine Cookies package, featuring 16 of our favorite bakers and their best cookie for 2020. Storage: The cookies can be stored in an airtight container at room temperature up to 3 days. Espresso and Rye Chocolate Chip Cookies Makes 18-20. And I must say I have been extremely pleased with the result. To allow flavors to develop, chill dough in the fridge overnight or … Using your hands, gently press each ball into a disc that’s about 1-inch thick. Stir in the egg and vanilla extract until smooth. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/09\/rye_chocolate_chip_cookies05061k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/09\/rye_chocolate_chip_cookies05061k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/09\/rye_chocolate_chip_cookies05061k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/09\/rye_chocolate_chip_cookies05061k.jpg"],"recipeCategory":"cookies","prepTime":"PT15M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT27M","recipeIngredient":["2\/3 cup (133g) firmly packed light brown sugar","2\/3 cup (133g) granulated sugar","3\/4 cup (170g) unsalted butter, melted and slightly cooled","1 teaspoon salt","2 teaspoons vanilla extract","1 teaspoon baking soda","1 large egg","3 cups (318g) medium rye flour","2 cups (340g) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Beat on low speed until just combined. If you’re looking for something different to change your chocolate chip cookie routine, then try these Rye Chocolate Chip Cookies. Add the egg, and mix well. Stir in the chocolate chips. Nutty brown butter and sweet, caramelly bourbon blend with earthy rye flour and deep dark chocolate to create the best darn chocolate chip cookie you've ever had. Place 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if mixing by hand or with an electric hand mixer) and let sit at room temperature until softened. https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies Browned Butter Salted Chocolate Chip Cookies, 2/3 cup (133g) firmly packed light brown sugar, 3/4 cup (170g) unsalted butter, melted and slightly cooled. Add the egg, and mix well.Reduce mixer speed to low. In a small skillet over medium-high heat, toast the rye flour until it is fragrant and a few shades darker, about 5 minutes, making sure that you’re stirring often. ","position":1,"name":"Preheat oven to 350\u00b0F. These are fun classic chocolate chip cookies with a twist. Add 6 ounces chopped chocolate and beat on low speed until just combined. Make ahead: The dough can be rolled into balls, flattened, sprinkled with salt and frozen solid. Scoop, freeze, then bake: Scoop the double rye chocolate chip cookies out onto a prepared baking sheet, place them into the freezer to cool for 15 minutes, then place the cookies into the oven to bake! I only have a small amount of rye flour and not going grocery, for the remaining flour could I substitute all purpose flour? ","position":6,"name":"Cool on the pan on a wire rack...","url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/#mv_create_347_6"}],"keywords":"cookies, chocolate chip, rye flour","nutrition":{"@type":"NutritionInformation","calories":"140 calories","carbohydrateContent":"20 grams carbohydrates","cholesterolContent":"14 milligrams cholesterol","fatContent":"6 grams fat","fiberContent":"1 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1","sodiumContent":"123 grams sodium","sugarContent":"10 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/09\/rye-chocolate-chip-cookies\/"} Yield: about 40 cookiesRye Chocolate Chip Cookies Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Rye Chocolate Chip Cookies are a heartier, nuttier, chewier version of a classic cookie! Rye has less gluten than all-purpose flour so … Rye … And while refrigerating the dough for an extended period of time — as some recipes call for — does have its benefits here too, the rye flour is a shortcut to that, adding the enticing complexity that aging is usually required for. I was pleasantly surprised by how very much I like them, and I hope you will find that you love them, too! Line baking sheets with parchment paper or silicone liners. ","position":3,"name":"Reduce mixer speed to low. Then transfer the cookies to a wire rack to cool completely. In a medium bowl, whisk together the flours, baking powder, baking soda and salt. I adapted the recipe for these almond rye chocolate chip cookies from a handful of others on the blog. The rye adds a little heft, as well as a slightly nutty/toasty quality. In a large bowl, mix together the butter and sugars. Brownie recipe, make my popular dark chocolate 6 on each baking,. 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Chocolate chip cookie granulated sugar to the heavily saturated chocolate chip cookies proud this! Freezer bags and freeze for up to 3 days light or medium the... Be something delicious for everyone ; food Styling: Jesse Szewczyk 1 cup chocolate chips salted and unsalted.!