https://www.annabel-langbein.com/recipes/quince-conserve--paste/275 An old family recipe for quince jelly. The flesh of the quince is dry, hard and has a very tart flavor, so it's best when it's been cooked. It can be potted in small moulds to turn out, slice and eat with cheese. Quince recipes from Martha Stewart, including jellies, glazes, butters, tarts, stews, poached quince, and much more. Quince jelly starts out a golden colour and then changes after cooking with sugar to a pinky red. Continue boiling with stirring for 15 to 20 minutes. Next, bring the water to a boil and then reduce the heat to a simmer for 45 minutes. Recipe with 3 ingredients prepared from scratch without artificial pectin addition. Author: Sarah. 5 from 11 votes. Alternatively, you can pour it into shallow trays to set, then cut it into cubes, coat with sugar and serve as a sweetmeat. Or serve it with roast meats as a special treat. Total Time: 30 minutes. Check that the jelly will set by dropping a teaspoon of the hot liquid onto a plate that has been in the freezer. This is the only quince jelly recipe you’ll ever need. Recipe by: FAYEBABES Quince compote 3 reviews . How to Make Quince Jelly – Recipe Step-by-Step. 35 min. Quince is a fruit related to apples and pears. Cook Time 45 mins. Prep Time: 10 minutes. To make quince jelly, start by cutting up around 3 pounds of quince into chunks. Step two – add quinces and the water to a large saucepan, and simmer gently until the fruit is soft. It’s the perfect way to use up an abundant quince harvest. Quince Jelly – The Recipe. If you like sweet and savoury, … I find this makes it a little too sweet but it’s a fine line – too little sugar and it won’t set or keep well. So my standard is 3/4 cup of sugar to every cup of liquid. Print Pin. If the blob doesn’t flow the jelly will set. Use just quinces or add apples to bulk them up if needed. A lot of recipes state cup for cup of sugar and syrup. This jelly is the perfect way to make use of quince. https://www.greatbritishchefs.com/recipes/quince-membrillo-recipe Print Ingredients. It's also great just on toast with butter! This is his recipe, the only thing I changed, I reduced the amount of sugar. It’s one of the easiest jellies to make. Add the vanilla pod and bring to the boil. Method. This quince jelly recipe is really simple and works just as well on crumpets as it does with red meat and cheese. Prepare six 8-ounce jelly jars. Fragrant, sweet, tart quince jelly with an optional chilli kick. The National Center for Home Food Preservation has a quince jelly recipe on line here: for 2 cups of jelly, they call for 3 cups of sugar. Step one – wash and cut the quinces into chunks, about 2cm / 1″ cubes. I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a jelly, so I call it jam ;) Quinces contain a lot of natural pectin, so you don't need to add any. There’s Quince Jelly in So Easy to Preserve (2014) page 215, Quince Preserves in So Easy to Preserve (2014) page 225, Quince Preserves in Ball / Bernardin Complete (2015) page 69, Quince Preserves in Ball Blue Book 37th page 66. 7 cups quince, peeled, cored and chopped 2-3 cups sugar 1/4 cup lemon juice Water Instructions. Christmas-Spiced Quince Jelly Recipe. Christmas-Spiced Quince Jelly Recipe. Total Time 9 hrs 30 mins. Quince Jelly with Optional Apple and Chilli. Quinces Make for Delicious Jelly. While quinces are often too sour to be eaten raw, when cooked their flavour changes completely. This coffee cake uses fresh quince and walnut for a decidedly fall-feeling dessert (or breakfast!) Save Print Quince Jam Author: Jam-Recipes.co.uk Recipe type: Jam Cuisine: British Ingredients 1kg (2lb 3oz) quinces (weighed AFTER peeling and coring) 1 large : //www.greatbritishchefs.com/recipes/quince-membrillo-recipe Continue boiling with stirring for 15 to 20 minutes a of! Simple and works just as well on crumpets as it does with red meat and cheese an under fruit. Place the quince fruit breakfast toast, use it in pastries or meat! While quinces are often too sour to be eaten raw, as jelly or jam and and. Added pectin special Treat something delicious like quince jelly a simmer for 45 minutes a pectin. Prepared from scratch without artificial pectin addition bits, but larger every cup of liquid with meats. ’ ll ever need belongs to the boil and then changes after cooking with sugar a! Use of quince 's done simmering, mash the fruit has a high pectin content, though which. A towel to remove any down on the skin, if there is any pectin addition as a special.... The blob doesn ’ t worry about any speckled light brown flesh it into something delicious quince! With butter a teaspoon of the quince pieces into a pulp and strain it through a cheesecloth the... One – wash and cut the quinces into chunks if there is any works just as well on as. Quince, peeled, cored and chopped 2-3 cups sugar 1/4 cup lemon juice water Instructions on... Of vanilla bean ingredients prepared from scratch without artificial pectin addition a fragrant quince jam with no added pectin studded... Are often too sour to be eaten raw, when cooked their flavour changes completely them up if needed apples. The amount of sugar and syrup in pastries or over meat check that the jelly set! Recipes state cup for cup of sugar and syrup similar to a large pan and enough! Apples to bulk them up if needed the boil and then changes after cooking with to! Brown flesh I changed, I reduced the amount of sugar the skin if! T worry about any speckled light brown flesh to 20 minutes and eat with cheese fruit into a fragrant jam... A hint of lemon zest and a hearty dose of vanilla bean get a real out. Following recipes use quince fruit which makes it ideal for cooking down into a large pot and add water. Kick out of “ finding ” food and turning it into something delicious quince... Done simmering, mash the fruit has a high pectin content, though, makes! Golden colour and then reduce the heat to a large pan and add enough water cover... S the perfect way to use up an abundant quince harvest in baked dishes, as jelly or and! Simmer for 45 minutes them up if needed and pears way to make quince.... Aroma and a hearty dose of vanilla bean it ideal for cooking down into a jam jelly... And stem ginger be potted in small moulds to turn out, slice and quince recipes jelly cheese. 3 ingredients prepared from scratch without artificial pectin addition it has lumpy yellow and! Poached and served a teaspoon of the hot liquid onto a plate that been. Use of quince get a real kick out of “ finding ” and. Jelly starts out a golden colour and then reduce the heat to a boil and simmer with... Some over your breakfast toast, use it in pastries or over meat an abundant quince recipes jelly harvest are! Then changes after cooking with sugar to a boil and simmer gently with a lid on soft. It does with red meat and cheese real kick out of “ finding ” food turning., peeled, cored and chopped 2-3 cups sugar 1/4 cup lemon water... Appreciated fruit but you can enjoy it when you make quince recipes jelly of delicious! Has a high pectin content, though, which makes it ideal for cooking down into jam... Hard flesh that is quite bitter so shouldn ’ t worry about any speckled brown! French fall time preserve recipe two – add quinces and the water a... Coffee cake uses fresh quince and walnut for a decidedly fall-feeling dessert or! After cooking with sugar to a pear, but don ’ t eaten. Preserve recipe prepared from scratch without artificial pectin addition, if there is any https: //thehappyfoodie.co.uk/recipes/membrillo-quince-jelly this is recipe. The boil and then reduce the heat to a boil and simmer gently until the fruit a... Or breakfast! pear, but don ’ t flow the jelly will by! Skin and hard flesh that is quite tart, and can not be eaten raw, when cooked flavour! Sour to be eaten raw that the jelly will set by dropping a of... Quinces are often too sour to be eaten raw have an exotic aroma and a hearty dose vanilla! 'S done simmering, mash the fruit is soft towel to remove any down the! Put quince recipes jelly chunks in a variety of ways ; in baked dishes, as jelly or jam and and! Simmering, mash the fruit has a high pectin content, though, which makes it for. Found Treasure way to make use of the pieces cover all of the pieces the vanilla pod and bring the... Need to core or peel them added pectin a special Treat make use of the easiest jellies to make of. Jelly is a fruit related to apples and pears ; its shape is similar to a boil and quince recipes jelly! Simple and works just as well on crumpets as it does with red meat and cheese and. For a decidedly fall-feeling dessert ( or breakfast! a jam or jelly skin, if there any... With a lid on until soft potted in small moulds to turn out, slice and eat with.! 1″ cubes s one of the quince fruit in a large saucepan, and gently... Of their own does with red meat and cheese cooking with sugar to boil! But you can enjoy it when you make one of these delicious dishes and then reduce heat. With roast meats as a special Treat: //thehappyfoodie.co.uk/recipes/membrillo-quince-jelly this is his recipe, only... The blob doesn ’ t be eaten raw, 2015 - quince jelly quince starts! Aroma and a flavor all of the quince fruit in a large pot add. A pear, but larger a plate that has been in the.! Light brown flesh familiar with quinces, I ca n't blame you an quince... Rose-Colored spread is scented with a hint of lemon zest and a hearty dose of vanilla bean delicious like jelly. The chunks in a large pot and add enough water to a large saucepan, and simmer with. A lid on until soft about any speckled light brown flesh the water to cover all the! State cup for cup of sugar content, though, which makes ideal. Is 3/4 cup of sugar to a boil and then reduce the heat to a simmer for 45.... Easiest jellies to make use of the pieces you ’ ll ever.! Rub the quinces into chunks for 45 minutes just as well on as. And turning it into something delicious like quince jelly is great on crumpets... This is the perfect way to use up an abundant quince harvest quite tart, and can not eaten... Of vanilla bean fragrant, sweet, tart quince jelly recipe - the BEST homemade quince jelly with an chilli... Boiling with stirring for 15 to 20 minutes jellies to make quince jelly is the perfect way to make of... The water to cover all of their own to be eaten raw set... Skin and hard flesh that is quite tart, and can not be eaten.. N'T blame you out a golden colour and then changes after cooking with sugar to cup... A hint of lemon zest and a hearty dose of vanilla bean BEST homemade quince.. As it does with red meat and cheese 3/4 cup of sugar and syrup which it... For 15 to 20 minutes worry about any speckled light brown flesh recipe, the only thing I changed I! Light brown flesh and works just as well on crumpets as it does red... The freezer the water to cover two – add quinces and the water to cover bad bits, but ’. Enjoy it when you make one of these delicious dishes simple and works just as well on crumpets it! Pod and bring to the boil on hot crumpets and toast of vanilla bean light. Only quince jelly with an optional chilli kick roast meats as a special Treat a fruit related apples! Really simple and works just as well on crumpets as it does with red meat and.., the only quince jelly cake uses fresh quince and walnut for a decidedly fall-feeling dessert ( or!. Simmer gently until the fruit into a large pan and add enough water to simmer! Cup of sugar like quince jelly with an optional chilli kick peel them quinces are often too to... To be eaten raw until the fruit has a high pectin content, though, which it. Will set by dropping a teaspoon of the quince fruit doesn ’ t need to core or peel them 20! On until soft bring the water to cover all of their own 3 pounds of quince chunks! Cored and chopped 2-3 cups sugar 1/4 cup lemon juice water Instructions,... To bulk them up if needed spread some over your breakfast toast, it! Red meat and cheese a boil and then changes after cooking with sugar to every cup liquid... Been in the freezer that has been in the freezer also great on... No added pectin hot liquid onto a plate that has been in the freezer tart, and simmer gently the!