A summary of the latest course and participant data is shown below. AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Produce Safety Alliance Grower Training. ¡bienvenido al sitio web de la alianza (produce safety alliance)! The following courses combine the Produce Safety Alliance Grower Training Course (Day 1) with a farm food safety plan writing workshop on Day 2. The Sprout Safety Alliance (SSA), a public-private alliance, develops a core curriculum, training and outreach programs for stakeholders in the sprout production community to enhance the industry's understanding and implementation of the requirements in the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, and best practices for improving sprout safety. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. The online course is expected to take 15-30 hours for successful completion. Course participants are STRONGLY recommended to order a printed copy of the PSA Grower Training manual ($50 plus shipping) from the NYSAES bookstore. Certificate from the Association of Food and Drug Officials (AFDO) through, College of Agriculture and Life Sciences Produce Safety Alliance. Those who become a PSA Trainer or PSA Lead Trainer are able to offer the PSA standardized curriculum to train fresh produce growers to meet the regulatory requirements in the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. The Produce Safety Alliance officially launched its in-person training programs in September of 2016. It is a Produce Safety Alliance requirement that participants are monitored in order to verify participants’ attendance and engagement. Produce Safety Alliance Grower Training Course The course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Association of Food and Drug Officials (AFDO) certificate, By sharing my information I accept the terms and conditions described in, Gain the foundational skills of GAPs, co-management information, and FSMA Produce Safety Rule requirements, Identify microbial risks, learn practices that reduce risks, and how to begin implementing produce safety practices on the farm, Anyone interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), or co-management of natural resources and food safety. Note for New York Participants: You do not need to purchase the printed manual. Food Safety for Flooded Farms Sanitation COVID-19 update: Although COVID-19 is a respiratory disease, and unlikely to be transmitted through food and food packaging, growers rely on resources available to them (including the PSA Sanitizer tool) to answer their questions. Individuals who participate in this course are expected to gain a basic understanding of: Produce Safety Alliance Grower Training Course March 21, 2019. Who Should Attend. All who successfully complete will earn a Certificate from the Association of Food and Drug Officials (AFDO) through Produce Safety Alliance at Cornell University, College of Agriculture and Life Sciences Produce Safety Alliance. Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. The Produce Safety Alliance Training Courses The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. In-person course is a traditional classroom style course with instructors, typically presented in a single 7-8 hour training day. In order to participate, individuals must have video and audio capability, and will be required to have both operating during the entire training. This course is not to be mistaken with the half-day Good Agricultural Practices / Good Handling Practices Course. The course will be led by a trainer that has attended the PSA lead trainer training, and holds the Produce Safety Alliance Lead Trainer Certificate. Produce Safety Alliance Citrus Grower Training *Registration Required. This is just a separator between the navigation and the help and search icons All of the information in the printed manual is in the Online course. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Online delivery course is a three-week course that can be completed at your own pace. The Sprout Safety Alliance (SSA), a public-private alliance, develops a core curriculum, training and outreach programs for stakeholders in the sprout production community to enhance the industry's understanding and implementation of the requirements in the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, and best practices for improving sprout safety. July 30, 2020 July 30, 2020 urbanagnews 0 . Gary Bloss, Pennsylvania Farmers Union: Gary is a certified Produce Safety Alliance food safety trainer and food safety coordinator for Pennsylvania Farmers Union. Benefits of Attending the Course. The Produce Safety Alliance (PSA) Grower Training Course is a standardized curriculum that covers a wide range of information on produce safety, including a foundation of Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) Produce Safety Rule requirements. 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