Boil chicken breasts until cooked through, and cut into bite-sized pieces. 3. Pour into serving mugs. Transfer to the prepared baking sheet and brush tops with beaten egg. Directions. On a floured surface, roll out the puff pastry and cut the pastry into six squares. This turkey a la king is an easy recipe with leftover turkey and vegetables. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup … Add the mushrooms, garlic, rosemary and thyme. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. Bake for about 20-30 minutes until the puff pastry is cooked throughout. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 (Or … Bring back to the boil and gently cook for a further 15 minutes. Then fold the last two corners to make a square. Place 1 square on top of each bowl and press the edges to adhere. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Grease a 9" x 13" baking pan and set aside. This should make 4 small pot pies or 2 large. Cover; … Use a brush to spread oil over the top as well. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. Purée soup in a blender or using an immersion blender until smooth. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. Remove pastry squares from oven and set aside. Stir in cream and parsley. Carefully unroll your puff pastry and lay over the steak and mushroom filling. Bake 30 minutes, or until puff pastry is fluffy and topping is golden. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. Add light cream until the soup is the consistency you desire. Topped with golden brown caramelized mushrooms and puff pastry croutons. Heat soup till hot, season with salt and pepper and set aside to cool. Step 1. Ingredients. Bake until squares are golden, about 15 minutes. Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. Blend or process mushroom mixture until smooth. It's great on puff pastry shells or cornbread wedges as well. Mushroom Soup With Puff Pastry Lid. Here’s How you Make it. Place soup in a blender or food processor and process until smooth. Buttery, cheesy, tasty little cups of mushroom filled pastry. Repeat with remaining pastry. Return the puree to the remaining broth and heat. Preheat oven to 400°F. Prepare the pastry shells according to the package directions. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Return the soup to the pan, stir in the sherry and cream, then pour into 4 ovenproof bowls (use small deep bowls rather than wide shallow ones, the pastry may sag into the soup). Heat the oil in a 10-inch skillet over medium-high heat. Method: Prepare the mushroom soup according to package instructions. Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks • vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Heat the butter in a 10-inch skillet over medium heat. Serves: 6. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. Recipes. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving… it’s quick, simple and delicious! Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Starting with a short side, roll up dough and filling, jelly-roll style. Ingredients: – mushroom soup – frozen puff pastry – one egg, beaten. Prepare the soup. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). Preparation. Serve warm. cup milk 1 . This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Finish your second The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. Step 2. Top with the pastry and brush the top with beaten egg or milk. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. Brush top of pastry with egg yolk, place bowls on oven tray. Season with salt and pepper and thin with additional milk, if needed. Add salt and pepper and some cream. Slice lines in the top to allow air to flow through. You will never eat canned mushroom soup again! Cut rounds of pastry slightly larger than the bowl tops and cover each bowl with pastry. Add the mushrooms and cook until tender, stirring occasionally. Equipment: – ovenproof cups or bowls – pastry brush – baking tray. This soup is hearty enough to eat as a meal, but don’t forget the crusty French bread for the creamy and flavorful broth. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. This mushroom soup recipe is creamy with tender bites of mushrooms. On floured surface, roll a pastry ball into a 12x7-inch rectangle. Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Set aside. cup shredded Swiss cheese (about 4 ounces) 1 . Party version! Bake at 200°C for about 10 minutes or until pastry is golden brown and puffed. Made with ingredients that are easy to find and probably already in your pantry. Serves 4. You may have to do this in batches as you don’t want to crowd the pan. Brush the tops of the puff pastry squares with the beaten egg. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Plus, we ended up eating the whole thing. Seal the pastry edges and brush lightly with the egg. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Serve on toast, split baked biscuits, hot cooked rice, or noodles. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. Spread with half the spinach mixture to within 1/2 inch of edges. Cut the rolled out puff pastry into 3 x 3 inch squares. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Stir the soup, wine, lemon juice and fish in the skillet. For a low carb dish, serve turkey a la king with spaghetti squash, … Preheat oven to 375 degrees. Stir in the mushroom puree. Creamy Mushroom Soup. In the same pan, add the garlic, onion and mushrooms. Moisten edges with water; pinch to seal. 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