My scoop of choice is a 2 teaspoon scoop which yields cookies which are approximately 2″ in diameter. Add chocolate chips. Fold in the chocolate … These cookies use a generous amount of quick oats and rolled oats, so you get a combination of both those flavors and textures. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. And are these no-butter oatmeal chocolate chip cookies the best oatmeal cookies I've ever tasted? Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Slowly add sugar substitutes. Drop by tablespoon on baking sheet. Second, I used only brown sugar in this recipe. These cookies are loaded with oozing, melting, warm chocolate hunks.). I don't mean to bully you into leaving raisins out. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Notify me of follow-up comments by email. After 20 minutes, remove them from the fridge. Remove to cooling rack. Can I add coconut into these to make them coconut choc chip oatmeal cookies? I never thought it was possible either. Can I say that I don't think it would be one of the worst decisions you'll ever make? Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart. Everyone needs a good old oatmeal chocolate chip cookie recipe, and this one ticks all the boxes. Hold the raisins, I’ll take chocolate instead! Are these no-butter oatmeal chocolate chip cookies soft and chewy? I went to great lengths to formulate a recipe that yielded some of the chewiest oatmeal cookies out there. The most EASY and delicious oatmeal chocolate chip cookies that are secretly healthy! How to make healthy oatmeal chocolate chip cookies. Even the ones with brown butter. And fourth, I omitted eggs from this recipe. Refrigerate the dough for 30 minutes. These healthy Oatmeal Chocolate Chip Cookies are made with no white flour and just a tad of sugar for the perfect new version of a family favorite. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Welcome to my blog. Would I have to change anything? These are my new go to vegan gluten free cookies! (The answer is yes, yes they are. Oh yeah. I also used white whole wheat flour in this recipe in place of all-purpose flour, because I found that the earthiness from the whole wheat complemented the earthiness from the oats so well. Unlike my chocolate chip cookies, I don’t recommend freezing the dough. Because you don't have to cream butter for these babies. Read my disclosure and copyright policy. So, after much disappointment and heartbreak and disillusionment with my sub-par oatmeal cookie recipe testing results, I decided it was time to stop scouring the web for more recipes and to develop my very own oatmeal cookie recipe from scratch. Absofreakinglutely. Maybe. It’s time for a new yummy, healthy cookie recipe! Am I okay with that? DIRECTIONS. These cookies are so delicious and supremely easy to make. Refrigerate your cookie dough for 20 minutes. Your email address will not be published. Whether you already have a healthy oatmeal chocolate chunk cookie recipe or want a new one, you will LOVE the ingredient list and foolproof instructions! These cookies are chewy, sweet, and full of nutty oats and rich chocolate. One bowl, 15 minutes, and no … If you don’t have coconut oil on hand, use any neutral oil, like vegetable or canola oil. Are these no-butter oatmeal chocolate chip cookies full of that hearty and earthy oatmeal flavor? Yeah, that's right, another no-butter cookie recipe. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Do not overbake the cookies, as they continue to cook as they cool down. Are these no-butter oatmeal chocolate chip cookies quick and easy? Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Which also means these cookies are vegan, if you swap the honey for maple syrup, which would probably work just fine. So feel free to put raisins in these cookies if you're into the whole oatmeal raisin cookie thing. 4. Then, in a large mixing bowl, mix together your sugars, maple syrup, applesauce, coconut oil, and vanilla, until fully combined. Just like the breakfast cookies and flourless cookies, these healthy oatmeal chocolate chip cookies use simple and affordable wholesome pantry staple ingredients. Can I substitute almond flour for regular flour? * But none of the recipes stood out to me. Fold through the oats and chocolate chips at the very end. Also, these cookies have no eggs, so even if they are underdone by a little bit, it is fine. Let sit. chocolate chips/chunks. Bake for 9-10 min at 350. You’ll then want to add the flour and baking soda and mix until combined. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. Line a large baking tray with parchment paper and set that aside. Mix in eggs and vanilla. A cookie recipe that’s perfect for year-round baking whether it be for the holidays or a weekly staple for lunchboxes and afternoon treats. Sign up with your email address to receive updates on all new posts. Line a large baking tray with parchment paper and set aside. In a small pot or in the microwave, melt together the oil, honey, and vanilla extract. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Instructions. And don't even think about putting raisins in these. We just made them- they are PERFECT. I prefer quick oats to rolled oats in my oatmeal cookies (a discovery I made after tasting many, many oatmeal cookies), but I also wanted to include a little rolled oats in these cookies for the contrasting texture they lend. No brown sugar, no eggs, and no butter needed! Avoid overmixing the dough. One bowl, 15 minutes, and no fancy kitchen mixers needed. canola oil, vegetable oil, safflower oil, etc), **** I used a mix of chopped chocolate and chocolate chips, If you love oatmeal cookies, you'll enjoy. Alternatively, use two baking trays, to avoid cookies from overspreading. But you can use regular flour if you prefer. Easy, quick, soft, chewy, dense, rich, hearty, earthy, no-butter, chocolate-chunk-packed oatmeal cookies. Made with no butter, no brown sugar and no milk, these soft and chewy cookies need just one bowl and use simple ingredients! My name is Arman Liew, and I’m stoked to have you here! rolled oats, brown sugar and plenty of chocolate chips.Dairy free, nut free … Round medium sized pieces of dough between palms and space balls evenly onto baking sheet. You already know the answer to that one. These oatmeal cookies are completely free of butter, and use oil (canola, vegetable, or coconut) as a replacement. To ensure there is plenty of chocolate dispersed throughout the cookies, use a mix of chopped chocolate and chocolate chips (see pictures- that is why there is a gorgeous marbled look). Healthy Oatmeal Chocolate Chip Cookies made with just 3 simple ingredients! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. How to Make Healthy Oatmeal Cookies. Finally, fold through your oats and chocolate chips, until just combined. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. No eggs, no butter, and no brown sugar needed, but you’d never be able to tell. Overmixing cookie dough is the number one reason why cookies spread. No judgement. Remove them from the oven, and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely! No. Simply stir together the wet ingredients, then add in the dry. Without the egg, these cookies are more dense and compressed and rich and amazing. 5 Stars! I haven’t tried with this recipe, but I’ve found using those to be cup for cup- they aren’t like baking stevia which is overly sweet. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Remove the dough from the refrigerator. Swap the chocolate chips for raisins, or include both! One bowl, vegan, gluten-free, dairy-free. They also happen to be naturally vegan (no eggs or dairy) and gluten-free, with certified gluten-free ingredients. Am I obsessed? *** Can use any oil of choice (e.g. Hi Joe! Preheat oven to 350ºF. Then, add your flour, baking soda, and salt, and mix well. Oh, and they are insanely quick to make! Banana Chocolate Chip Cookies – grain-free, vegan, paleo, fruit-sweetened Tasty, Easy, Healthy, salt, banana, peanut butter, almond flour, chocolate chips, baking soda and 1 more Peanut Butter Banana Chocolate Chip Cookies Raia's Recipes Now they’re one of my most popular recipes OF ALL TIME. I love to have a bunch of healthy snack ideas in my back pocket. Enjoy! Please advise, thanks! For a more robust flavor, you can use whole wheat pastry flour or white whole wheat all-purpose flour. No Bake Chocolate Coconut Bars- 4 Ingredients! Hope you have a nice stay! These oatmeal chocolate chip cookies are a spin on my oatmeal breakfast cookies and no flour cookies. Freezing this particular dough is difficult as it contains oats, which naturally, makes the dough less firm and more crumbly (even before baking!). YAS. Ha, rhetorical question. You may also like these breakfast oatmeal cookies … ! Some tips for making No Butter Chocolate Chip Cookies: Use a cookie scoop. Besides for its awesome flavor, honey tends to make cookies super chewy and soft and stay that way for daaaaaays. While I love both of those in cookies, there are times you really don’t want to have the overpowering flavors of them. Well, I'm pleased to say that I've completed my task. Bonus: these healthy oatmeal chocolate chip cookies are vegan, gluten-free, dairy-free and refined sugar-free… just like my 3 ingredient no bake peanut butter oatmeal cookie cups. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — Between the molasses and pumpkin pie spice, the cookies are bursting with fall flavors. In a large mixing bowl, stir together flaxseed meal and water. Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe!). None. Let dough cool a bit before mixing in chocolate chips/chunks last so they don't melt. Because you don't have to cream butter for these babies. This, again, helps prevent the cookies from spreading too much. But please, put those raisins in if you'd like some shriveled grapes in your cookies instead of chunks of chocolate. Start by preheating the oven to 180C/350F. All Rights Reserved © 2021 Truffles and Trends, in my double chocolate chip cookie recipe post, no-butter double chocolate chip cookie recipe. Mix all the dry ingredients together in a bowl, pour in the wet, give the whole thing a good stir, and bake the cookies off. Oats and chocolate are probably my all-time favorite cookie combo. It’s barely February and this is probably my hundredth cookie recipe this year. Really, do what you want. No chilling-dough-in-fridge requirement for these. Third, I added cornstarch to the ingredient list, because cornstarch = soft and chewy. I'm sorry, I'm only kidding. Simple vegan oatmeal chocolate chip cookies filled with flavor and oat-y goodness! Do not overmix. These cookies … Oatmeal Chocolate Chip Cookies Wikibooks chocolate chips, baking powder, cinnamon, baking soda, brown sugar and 8 more Oatmeal Chocolate Chip Cookies Vegan in the Freezer vanilla extract, dairy free butter, salt, old fashioned oats and 5 more I've tried out dozens of oatmeal cookie recipes these past few months. Absolutely mouth-watering. Skinny Oatmeal Chocolate Chip Cookies (Gluten Free) – these gluten free goodies are packed full of oats and dark chocolate and contain no butter, refined sugar, or flour!. In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking … 1. Cook on baking sheet for 5 minutes. Nada. Bake the cookies for 12-15 minutes, or just until the edges begin to brown. Cream butter and peanut butter. They have the perfect combo of crispy edges and chewy centers for an oatmeal … Be sure not to overmix, as this will stop the cookies from spreading! Beat in eggs … BONUS: I’ve gotten requests for low sugar chocolate chip cookies, so see my tips below for how to make these cookies sugar-free, too! Go right ahead. Oh, and no machine. 3. At that time, I had already posted a no-butter chocolate chip cookie recipe, a butter chocolate chip cookies recipe, and a no-butter double chocolate chip cookie recipe. I have been making our healthier chocolate chip cookies for a while. With and without butter. Coconut variation: Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. Making this right now- they look delicious! To each their own. At all. Sift together flour, soda and salt. Using a cookie scoop or a large spoon, place balls of cookie dough onto the lined baking tray. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. ** Can use more coconut sugar/brown sugar, or a sugar free substitute. Required fields are marked *. Pour wet mixture into dry ingredients and stir till just combined. This post may contain affiliate links. Don't flatten. Oatmeal chocolate chip cookies. Preheat oven to 350 F. Line a large baking sheet with parchment paper. No-Bake Cookies – This classic recipe doesn’t involve baking or flour! For even more chocolate flavor, add chocolate chunks to the batter. I first made them back in 2013 and slowly but surely they took over Pinterest and won your hearts. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. We are a participant in the Amazon … Finally, you’ll add the rolled oats and dark chocolate chips, and mix until just combined. So folks, there you have it. Bake on parchment paper or silicone baking sheets, makes cleanup a snap.